Food service managers Work, Jobs in Oxford Circus, Gtl (with Salaries)

Catering and Retail Supervisor
Bevis Marks Synagogue Heritage Foundation —London
- £28,000 a year
- Part-time
- Serving
- Sales
- Customer service
Quick apply
Kitchen Manager, Chef & Kitchen/Service Team Members – New Tower Bridge Opening
Esmies Caribbean Fusion —London
- £12.71 - £17.50 an hour
- Part-time
- Customer service
- Team management
- Cleaning
- Annual leave
Quick apply
5d
NEW TOWER BRIDGE OPENING – Join the Esmie’s Caribbean Fusion Team!
Esmies Caribbean Fusion —London
- £12.71 - £17.50 an hour
- Part-time
- Hospitality
- Management
- Customer service
- Annual leave
Quick apply
5d
Kitchen Supervisor
Dolce Ltd —London
- £15 an hour
- Part-time
- Inventory control
- Team management
- Cleaning
- Employee assistance programme
Quick apply
10d
Assistant Manager
Farmer J —London
- £34,000 - £35,000 a year
- Full-time
- Hospitality
- Customer service
- Team management
- Employee assistance programme
- Employee discount
Quick apply
General Manager
TRG Concessions - Jones The Grocer Waterloo —London
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Restaurant management
- Leadership
- Employee discount
Quick apply
Assistant Manager
Vagabond Wines —London
- £32,500 - £40,000 a year
- Full-time
- Bar
- Cash handling
- Employee assistance programme
- Employee discount
Assistant Manager
TRG Concessions - Jones The Grocer Waterloo —London
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Restaurant management
- Leadership
- Employee discount
Quick apply
Store Manager – Joe Blake’s, Villiers Street (Charing Cross)
Joe Blake's —London
- £16.00 - £17.50 an hour
- Full-time
- Customer service
- Bakery
- Team management
- Flexible schedule
- Referral programme
Quick apply
4d
Shop Manager
Greggs —London
- £34,824 a year
- Serving
- Customer service
- Supervising experience
- Employee discount
Quick apply
Restaurant Shift Manager / Shift Supervisor
Honey & Co —London
- From £15.75 an hour
- Full-time
- Customer service
- Restaurant management
- Supervising experience
- Store discount
- Employee discount
Quick apply
3d
Restaurant Supervisor
Kobe Steakhouse Mayfair —Mayfair
- From £14 an hour
- Full-time
- Hospitality
- Management
- Sales
- Employee discount
Quick apply
9d
Assistant General Manager
Aldrich Inns —London
- £32,000 - £36,000 a year
- Full-time
- Inventory control
- Customer service
- Restaurant management
- Employee discount
Quick apply
1d
Assistant Manager
Tampopo Ltd —London
- Up to £40,000 a year
- Full-time
- Serving
- Hospitality
- Sales
- Store discount
- Annual leave
Quick apply
1d
Head Waiter/ess
GSY Hospitality Ltd t/a Great Scotland Yard Hotel —London
- £28,010 - £35,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Employee assistance programme
- Employee discount
Quick apply
4d
Assistant Manager
Mildreds Restaurant —London
- £40,000 - £44,000 a year
- Full-time
- Serving
- English
- In-person
- Health & wellbeing programme
- Employee discount
Quick apply
5d
Restaurant Manager
KİD —London
- £50,000 - £55,000 a year
- Full-time
- Restaurant
- Employee discount
- Referral programme
Quick apply
12d
Assistant Restaurant Manager
Oita Soho —London
- From £39,000 a year
- Weekend availability
- Microsoft Word
- Inventory control
- Restaurant management
- Employee discount
Quick apply
Café Manager
Urban Baristas —London
- £15.00 - £16.50 an hour
- Weekend availability
- Inventory control
- Sales
- Customer service
- Employee discount
Quick apply
6d
Restaurant Operations Manager (Hourly Manager)
Raising Cane's —London
- Weekend availability
- Microsoft Outlook
- Customer service
- Analysis skills
- Annual leave
- Employee discount
Quick apply

I want to receive the latest job alerts for food service managers in oxford circus, gtl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Catering and Retail Supervisor

Bevis Marks Synagogue Heritage Foundation
London

Quick apply

Job details

Part-time
£28,000 a year

Benefits

Discounted or free food

Qualifications

Serving
Operations management
Café experience
Stock ordering
Sales
Customer service
Shopify
Catering
Food safety and hygiene regulations
Food and beverage service
Retail stocktaking
Coffee shop service
Organisational skills
Cashing up (food service)
Cleaning
Stocking
Customer interaction
Budgeting
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Food safety
Stocktaking
Stock coordination
Leadership
Communication skills

Full job description

Bevis Marks Synagogue is the oldest synagogue in the UK, in the City of London by Aldgate. It will be opening a visitor and heritage centre this summer to showcase the fascinating history of this historic synagogue and its community. As part of the visitor experience, we will be providing a small kosher café and gift shop to serve visitors with simple drinks and a light bites and bakes menu and allow them to buy gifts/souvenirs. The café and gift shop will operate from the same counter/till.

Job Description

Hours of work: 4 days a week, 9.00 – 5.30 Tuesday - Thursday and Sunday (Café open from 11.30 – 5.00). Initially 3 days a week during soft open with pro-rated salary.

Some additional hours, paid pro-rata or via TOIL, may be required by agreement for special opening on evenings, Mondays (including some bank holidays) and Fridays but this will be occasional.

Purpose of the Role

1. The purpose of this role is to carry out the operational management of the small café and retail outlet ensuring excellent customer service and meeting all environmental health requirements

2. To ensure customers’ needs are met where at all possible and to create an atmosphere that will be relaxed, lively and friendly.

To have a sound practical knowledge of Health & Safety and Food Safety to ensure that standards are maintained. We will require a Level 3 Environmental Health Certificate or Level 2 with a willingness to undertake Level 3 training
To work with front of house volunteers in a collegiate manner.
To have excellent communication skills and to be an ambassador for the Bevis Marks Synagogue Heritage Foundation.

Areas of responsibility/tasks

Operational

Manage the day to day service of hot and cold drinks and sandwiches and pastries, in a supervised kosher environment
Manage the sales of a small range of gifts/souvenirs
Manage and order the food for the cafe
Ensure all areas are systematically cleaned, displayed and organised to ensure the appropriate levels of service and standards
Manage the stock levels for all areas of the café and assist with the shop stock levels to ensure orders are effective and in line with seasonal requirements.
Assist in the management of all stock rooms and manage the café kitchen so they are systematically cleaned and organised
Manage stocktakes for the café and assist with the retail department as and when required.

Staff

To assist volunteers to have good product knowledge, training and the skills in answering questions on allergen information and special dietary requirements.

· To attend meetings to ensure effective communication is met between teams.

Finance

Ensure every effort is made to achieve budgeted sales and operation expenses.
Supervision of takings and the reconciliation of tills with daily takings.
The café and shop till will operate on a Shopify system for which training will be given

Customer service

Provide high levels of customer care, so that the reputation of Bevis Marks is enhanced and sales targets achieved.
Ensure that all visitors are greeted warmly and promptly.
Provide a great service to all our external and internal customers.
Be smart, polite and helpful at all times.
Be aware of all the activities offered at Bevis Marks and be able to answer broader questions (or know who to ask).

Fire, Security, Health & Safety and Compliance

Manage and maintain all food safety procedures for the cafe, taking a proactive approach to hygiene through training, management and review.
Ensure the safe use of machinery and equipment to minimise risk of injury.
Ensure display of statutory notices, allergens, labelling and other protocols.
Be aware of H&S, fire evacuation and emergency procedures.
Be vigilant for hazards and report them.

· Attend all necessary training courses.

The Catering Supervisor may be required to undertake other reasonable duties which are compatible with the overall scope of this appointment. In addition, all employees are expected to work within the terms of their contract of employment and adhere to policies and the Values and Behaviours

Persons Specification: Knowledge, Experience & General Attributes

· Experience of working in a catering front of house role

· Excellent planning and organisational skills

· Competent in serving a great cup of coffee

· Positive can-do attitude

· Displays calm under pressure

· Confident people skills

· Experience of kosher catering is desirable but not essential

To apply

Please send

A CV no longer than 4 sides of A4 detailing relevant experience

A covering letter of no longer than 2 sides of A4 showing how you meet the person specification

two references

Pay: £28,000.00 per year

Benefits:

Discounted or free food

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in oxford circus, gtl

Catering and Retail Supervisor

Kitchen Manager, Chef & Kitchen/Service Team Members – New Tower Bridge Opening

NEW TOWER BRIDGE OPENING – Join the Esmie’s Caribbean Fusion Team!

Kitchen Supervisor

Assistant Manager

General Manager

Assistant Manager

Assistant Manager

Store Manager – Joe Blake’s, Villiers Street (Charing Cross)

Shop Manager

Restaurant Shift Manager / Shift Supervisor

Restaurant Supervisor

Assistant General Manager

Assistant Manager

Head Waiter/ess

Assistant Manager

Restaurant Manager

Assistant Restaurant Manager

Café Manager

Restaurant Operations Manager (Hourly Manager)

I want to receive the latest job alerts for food service managers in oxford circus, gtl

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected