Restaurant manager Work, Jobs in Padstow, Con (with Salaries)

Assistant Manager
The Seafood Restaurant —Padstow
- £37,150 a year
- Full-time
- Bar
- Restaurant management
- Supervising experience
- Employee discount
Quick apply
10d
Restaurant Manager
Adam Handling Restaurant Group —Newquay
- £40,000 - £45,000 a year
- Full-time
- Inventory control
- Hotel
- Organisational skills
- Employee discount
Quick apply
2d
Front of House Supervisor & Drifty Experiences Coordinator
Driftwood Spars —Saint Agnes
- £13.00 - £13.20 an hour
- Weekend availability
- Bar
- Organisational skills
- Front desk
- Free parking
Quick apply
7d
Assistant Restaurant Manager
Adam Handling Restaurant Group —Newquay
- £33,000 - £35,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Employee discount
Quick apply
5d
Food & Beverage Manager
Away Resorts —Newquay
- £31,827 a year
- Full-time
- Bar
- Sales
- Restaurant management
- Employee discount
- Life insurance
Quick apply
Restaurant Manager
Petty fours restaurant —Truro
- £30,000 - £32,000 a year
- Full-time
- Sales
- Restaurant management
- Cooking
Quick apply
Front of House Supervisor
Skinner's Brewery // Goodh Brewing Co. —Truro
- From £13 an hour
- Weekend availability
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
2h
Assistant Restaurant Manager
The Standard Inn —Truro
- £16 an hour
- Full-time
- Bar
- Inventory control
- Hotel
- Free parking
- Employee discount
Quick apply
4d
Assistant manager - restaurant
Narla —Fowey
- From £13.50 an hour
- Part-time
- Customer service
- Organisational skills
- In-person
- Employee discount
- Sick pay
Quick apply
9d
Assistant Bar & Restaurant manager
Globe Vale Holiday Park Ltd —Redruth
- From £13 an hour
- Part-time
- Bar
- Inventory control
- Team management
- Free parking
- Employee discount
Quick apply
3d
Full Time Restaurant Supervisor
Carlyon Bay Hotel —St. Austell
- £13.46 an hour
- 12 hour shift
- Serving
- Customer service
- Hotel
- Annual leave
- Employee assistance programme

More jobs to discover

Find similar jobs that you might be interested in.

Assistant Manager
The Seafood Restaurant —Padstow
Supporting sales, upselling and overall restaurant performance. Working closely with the kitchen and bar teams to deliver seamless, efficient service.
£37,150 a year
Quick apply
10d
Restaurant Manager
Adam Handling Restaurant Group —Newquay
Ensure the restaurant operates efficiently during both busy and periods and adheres to budgetary guidelines. Supervise and coordinate all restaurant activities.
£40,000 - £45,000 a year
Quick apply
2d

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Assistant Manager

The Seafood Restaurant -
Padstow

Quick apply

Job details

Full-time
£37,150 a year
10 days ago

Benefits

Employee discount

Qualifications

Front of house supervision
Guest relations
Food service team management
Mentoring junior staff
Upselling
Restaurant management
Performance management
Assistant manager experience
Supervising experience
Food and beverage team management
Staff training
Mentoring
Recruiting
Professional development mentoring
Training & development
Leadership
Team motivation leadership
Communication skills
Rota coordination

Full job description

Assistant Manager – Front of House

Great food. Genuine hospitality. A place to grow.

Earn a great salary plus tips.

At Rick Stein Restaurants, we believe great hospitality starts with great people. We’re passionate about fresh seafood, simple cooking done brilliantly, and creating memorable experiences for every guest who walks through our doors.

We’re looking for an experienced and confident Assistant Manager to join our Front of House team — someone who loves hospitality, enjoys leading people, and takes pride in making sure every service runs smoothly.

Working alongside the General Manager, you’ll play a key role in leading the team, maintaining our high standards and creating the warm, genuine service that Rick Stein Restaurants are known for.

What you’ll be doing

Supporting the General Manager with the day-to-day running of the restaurant and Front of House team
Leading, motivating and developing the team to deliver warm, knowledgeable and exceptional service
Setting the standard on the floor and leading by example throughout every service
Helping to create and manage staff rotas, training plans and performance development
Building the team’s knowledge of our food, wine and drinks, and making sure this shines through in the guest experience
Listening to guests, responding to feedback and resolving any issues with confidence and professionalism
Working closely with the kitchen and bar teams to deliver seamless, efficient service
Supporting sales, upselling and overall restaurant performance
Assisting with recruitment, onboarding and mentoring new team members
Helping to maintain high standards of presentation, service and operational excellence at all times

What we’re looking for

You’ll already have experience in a supervisory or assistant management role within a professional hospitality environment, and you’ll be ready to take the next step in your career.

We’re looking for someone who:

Is a natural leader who enjoys bringing out the best in others
Has excellent communication skills and is confident building relationships with both guests and colleagues
Has a genuine passion for food, wine and great hospitality
Is hands-on, proactive and happy to get stuck in wherever needed
Leads by example and takes pride in delivering consistently high standards
Stays calm, positive and organised when things get busy
Enjoys developing people and creating a team where everyone can do their best work

Most importantly, you’ll care about hospitality. You’ll want every guest to leave having had a great experience — and you’ll enjoy being part of a team that makes that happen.

What you’ll get

We want you to enjoy being part of Rick Stein Restaurants and have the opportunity to build a career with us.

You’ll receive:

Competitive salary plus tips
Free staff meals and generous discounts across Rick Stein Restaurants, Rooms and Shops
Ongoing training and development, including leadership, food, wine and operational skills
Real opportunities for career progression within a respected and growing hospitality group
A supportive, inclusive team culture where your contribution matters
Extra holiday for length of service, with up to 5 additional days after 5 years
Access to discounts at hundreds of retailers, plus savings across health, entertainment, travel and more

Ready to take the next step?

If you’re an experienced hospitality professional who’s ready to step into a leadership role, we’d love to hear from you.

Bring your energy, your passion for hospitality and your love of great service — and join the Front of House leadership team at Rick Stein Restaurants.

Apply now.

The Seafood Restaurant was the first restaurant opened by Rick Stein and Jill Stein in 1975. The Seafood Restaurant in Padstow is famous for establishing an international reputation for the very freshest fish and shellfish, often landed on our doorstep. In the centre of the restaurant is a Seafood Bar where guests can enjoy watching chefs assembling platters of oysters, langoustines and sashimi.

INDMANAGE

Quick apply

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