Chefs Work, Jobs in Pallion, Twr (with Salaries)

Line Chef
Port of Call —Sunderland
- £13 - £14 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
2nd cook
St Marks Nursing Home —Sunderland
- £13 an hour
- Day shift
- Nursing home
- Cooking
- In-person
Quick apply
Cook/Chef
The Cedars Nursery —Ryhope
- £13.20 an hour
- Part-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
8d
Chefs - All Levels
Rio Brazilian Steakhouse —Newcastle upon Tyne
- £16 - £18 an hour
- Part-time
- In-person
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
5d
Grill Chef
Brewers Fayre —Sunderland
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Chef Coffee Shop Team Member
Stack Seaburn —Sunderland
- £12.86 an hour
- Part-time
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
Chef De Partie
Ember —Sunderland
- £13 - £15 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
6d
Chef
Proper Locals - BRA_206 —Hebburn
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Assistant Chef
HC-One - Northview Lodge —Sunderland
- £13.60 - £13.95 an hour
- Annual leave
- Employee assistance programme
Quick apply
1d
Chef, Stadium of Light - Weekly Pay!
Delaware North —Sunderland
- Weekend availability
- No degree
- IT
- Kitchen experience
6d
Head Chef
Holiday Inn Newcastle South —Boldon Colliery
- £43,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
6d
Sous Chef
Holiday Inn Newcastle South —Boldon Colliery
- £32,000 a year
- Overtime
- Cooking
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
6d
Line Chef
The Old Mill - Key Inns Ltd —Durham
- From £27,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick apply
Line Chef
Fat Hippo Restaurants Ltd. —Durham
- £12.90 an hour
- 12 hour shift
- Cooking
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick apply
13d
Chef de Partie
Roker Hotel —Roker
- £14 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef
Flaming Grill - BRA_103 —Sunderland
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Fat Hippo Restaurants Ltd. —Durham
- From £33,056.25 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Quick apply
13d
Senior Sous Chef-Full Time
Riley's Fish Shack LTD —North Shields
- £42,500 - £47,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
9d
Cook
Impact Food Group —Washington
- £20,580 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee discount
Quick apply
5d
Chef
Education Partnership North East (EPNE) —Sunderland
- £25,949 a year
- Full-time
- Cooking
- Microsoft Office
- IT
- Free parking
- Employee discount
6d

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Line Chef

Port of Call -
Sunderland

Quick apply

Job details

Permanent | Full-time
£13 - £14 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Culinary experience
Cooking
Meal preparation
Organisational skills
Food preparation
Food safety
Communication skills
Kitchen experience

Full job description

Overview
We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking a variety of dishes in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals passionate about food preparation and culinary arts to develop their skills whilst contributing to an exceptional dining experience for our guests. Candidates should have a strong understanding of food safety standards and previous kitchen experience. A positive attitude, attention to detail, and the ability to work efficiently under pressure are essential qualities for this position.

Responsibilities

Prepare ingredients and cook menu items according to recipes and quality standards
Assist in meal preparation, ensuring timely delivery of dishes during service hours
Maintain cleanliness and organisation of the kitchen area, including washing, sanitising, and storing utensils and equipment
Follow all food safety and hygiene regulations diligently
Collaborate with team members to ensure smooth kitchen operations
Monitor stock levels and notify management of shortages or replenishment needs
Assist with plating dishes attractively and efficiently for service
Support other kitchen staff as needed during busy periods or special events

Qualifications

Proven experience in food preparation, cooking, or a similar role within a restaurant setting
Knowledge of food safety standards and best practices in a professional kitchen
Strong understanding of meal preparation techniques and culinary principles
Previous experience working in a fast-paced environment is desirable
Excellent organisational skills with the ability to prioritise tasks effectively
Good communication skills and the ability to work well within a team
A genuine passion for food and delivering high-quality dining experiences

This position is paid and offers an excellent platform for those looking to advance their culinary career within a supportive team environment.

Job Types: Full-time, Permanent

Pay: £13.00-£14.00 per hour

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in pallion, twr

Line Chef

2nd cook

Cook/Chef

Chefs - All Levels

Grill Chef

Chef Coffee Shop Team Member

Chef De Partie

Chef

Assistant Chef

Chef, Stadium of Light - Weekly Pay!

Head Chef

Sous Chef

Line Chef

Line Chef

Chef de Partie

Chef

Sous Chef

Senior Sous Chef-Full Time

Cook

Chef

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