Chef Work, Jobs in Parkgate, Chs (with Salaries)

Junior Sous Chef
The Ship - Stange & Co —Neston
- £34,000 - £35,100 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee assistance programme
Quick apply
6h
Weekend Chef - RAS/441
Olive Catering Services Ltd —Mold
- £22.50 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Chef/Cook
CS PUBLIC HOUSES LTD —Holywell
- From £12.21 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Flexible schedule
Quick apply
4d
Chef de Partie
The Ship - Stange & Co —Neston
- £13.15 - £13.70 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee assistance programme
Quick apply
6h
Chef
David Lloyd Clubs —Ellesmere Port
- £13.70 an hour
- Employee discount
13d
Breakfast Chef
New blossoms hotel Macdonald hotels —Chester
- £15.00 - £15.50 an hour
- Full-time
- Culinary experience
- Cooking
- Restaurant
- Employee discount
Quick apply
4h
Senior Sous Chef
VOISIN AND VECINO —Heswall
- £31,000 - £35,000 a year
- Full-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
3h
Chef - Daytime Hours Only
The Station Master's House —Neston
- £14.50 - £16.50 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
12d
Chef
ASK Italian —Liverpool
- £12.71 - £14.65 an hour
- Annual leave
- Employee discount
Chef
Lusman Pubs Ltd —Wirral
- £13 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
Chef
Liberty Tavern —Llangollen
- £13.50 - £15.00 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
Quick apply
5d
Head Chef - Airbus Broughton
BaxterStorey UK —Broughton
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Negotiation
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chef
Greene King Pubs —Wirral
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
Chef
Wildwood - Liverpool —Liverpool
- Up to £16.50 an hour
- Part-time
- Restaurant
Quick apply
6d
Chef de Partie
Piccadilly Inn —Mold
- From £29,500 a year
- Full-time
- Cooking
- Driving
- In-person
- Employee discount
- Referral programme
Quick apply
4d
Grill Chef
Hickory's Smokehouse —West Kirby
- Up to £16.11 an hour
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
14d
golf club Chef
Culinary Affairs Catering Ltd —Mold
- £15 an hour
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Chef
Aramark —Chester
- £13.52 an hour
- Weekend availability
- Communication skills
- Free parking
Cook/ Chef
Dundoran Nursing Home —Prenton
- £14.00 - £14.50 an hour
- Full-time
- Hospitality
- Nursing home
- Cooking
- Free parking
Quick apply
14d
Chef
Toby Carvery - Arrowe Park —Birkenhead
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
11d

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Junior Sous Chef

The Ship - Stange & Co -
Neston

Quick apply

Job details

Permanent | Full-time
£34,000 - £35,100 a year
6 hours ago

Benefits

Free parking
Discounted or free food
Company pension
Employee assistance programme
Employee discount
Flexible schedule
Sick pay
On-site parking

Qualifications

Cooking
Food preparation
Chef
Food safety
Kitchen experience
Welsh

Full job description

JUNIOR SOUS CHEF – The Ship, Parkgate, Wirral, CH64 6SA

Full Time – 48 hours per week

Salary – £33,000 - £34,250 per annum plus generous tips (on average an additional £1.80 per hour) plus company discounts & benefits

The Ship is a bustling gastro pub with rooms that sits on the stunning parade at Parkgate, overlooking the RSPB nature reserve to the North Welsh coastline. We are well known for serving great British food, using local products wherever possible. The Ship is part of the Stange & Co pub group. Stange & Co are an expanding family company that puts its teams first. We realise it’s our teams and their hard work that make our pubs as successful as they are and are incredibly proud of our talented chefs. We recognise and encourage passion and creativity within our kitchen teams, and we are now seeking a talented and passionate JUNIOR SOUS CHEF to join and further strengthen the kitchen team.

What’s in it for you:

A competitive salary which will regularly be reviewed to reflect and recognise your progression, skills and experience
Equal share of tips
Full company sick pay after 2 years’ service
Ongoing training, development and opportunities for career progression within the group
Guaranteed Christmas day off each year to enjoy with your family and friends
Flexible working hours to assist with healthy work life balance
Enhanced company maternity pay
Free meals on shift
Free parking on site
Discounted food rates - up to 50% off at all company sites
Discounted accommodation rates – up to 50% off at all company sites
Access to confidential and expert health & well-being, financial and legal advice through our Employee Assistance Programme with Hospitality Action
Up to £1500 for referring a friend to join our team
Long service rewards and annual recognition
Christmas staff social event – celebrate the festive season with your work friends on us

What we’re looking for:

A creative and talented junior sous chef who is looking for a progressive role in a bustling kitchen. Our chefs create their own menus and always welcome ideas from the whole of the team. We are well known for serving the finest of fresh locally sourced produce and our regularly changing fresh menu with an emphasis on seafood reflects this.

Previous experience of working in a similar kitchen is essential as we know you’ll have the attitude and work ethos we’re looking for - a sous chef who shares our love of everything foody, brings passion and flair to the kitchen and is looking for a new and exciting venture.

Who we are:

A family run company, with 11 pubs across the Wirral, North & Mid Wales areas, who take great pride in each one of them, and their teams who make them tick.
A company who genuinely believes in treating everyone with equal respect & dignity regardless, also having a genuine concern for the happiness and well-being of every single member of our teams.
A company who strives to put their pubs at the heart of their communities, and improving those places by them being there.
Stange & Co are accredited by Investors in People.
A company whose aim is ‘To Improve people’s lives, by striving to run great pubs’

If you think you have what it takes to be our new Junior Sous Chef and you’d like to join the team, please get in touch.

Job Types: Full-time, Permanent

Pay: £34,000.00-£35,100.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Experience:

Chef: 3 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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