Restaurant manager Work, Jobs in Partick, Glg (with Salaries)

General Manager - Doner Shack Gordon Street
Doner Shack —Glasgow
- From £35,500 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Annual leave
- Employee discount
Quick apply
Assistant Manager - Doner Shack Gordon Street
Doner Shack —Glasgow
- From £32,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Annual leave
- Employee discount
Quick apply
7d
Food and Beverage Manager
Loch Lomond Arms Hotel —Alexandria
- Up to £40,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Free parking
- Store discount
Quick apply
6d
Assistant General Manager
FOX & HOUNDS, HOUSTON —Houston
- £35,000 - £37,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
General Manager
ORO —Glasgow
- £18 - £24 an hour
- Part-time
- Serving
- Management
- In-person
- Free parking
- Store discount
Quick apply
7d
General Manager
Wingstop UK - St Enoch Glasgow —Glasgow
- £40,000 - £43,500 a year
- Part-time
- Leadership
- Restaurant
- Employee discount
Quick apply
General Manager
Inflata Nation —Glasgow
- Up to £32,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
- Store discount
- Employee discount
Quick apply
18h
Food & Beverage Supervisor
VEGA —Glasgow
- £14.20 an hour
- Full-time
- Bar
- Casual dining restaurant
- Hotel
Quick apply
6d
Assistant Manager
TRG Concessions - Primo Volo Manager —Glasgow
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Assistant Manager
TRG Concessions - Caledonia Bar Glasgow Airport —Glasgow
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Bench General Manager
Five Guys UK —Glasgow
- From £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
Nights and Front of House Manager
Britannia hotels No2 Limited —Glasgow
- Night shift
- Hospitality
- Hotel
- Supervising experience
- Employee discount
- Referral programme
Quick apply
1d
Assistant Restaurant Manager
The Twisted Thistle —Dumbarton
- From £29,000 a year
- Full-time
- Hospitality
- Restaurant management
- Hotel
- Employee discount
Quick apply
14d
Restaurant Manager
Boss Pizza —Clydebank
- £13.75 - £14.00 an hour
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Store discount
Quick apply
9d
General Manager
Pappa's Pasta Bar —Glasgow
- From £35,000 a year
- Weekend availability
- Hospitality
- Customer service
- Restaurant management
- Employee discount
Quick apply
2d
Restaurant Manager
Lucianos Hamilton —Hamilton
- £33,000 - £38,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
13d
Restaurant Manager
Fitzsimmons Group —Irvine
- Weekend availability
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
Restaurant Manager
H4 Hospitality —Bridge of Allan
- £24,420 - £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
Quick apply
7d
Restaurant General Manager
GAD Corporation (do not delete) —Braehead
- £11 - £22 an hour
- Night shift
- Computer literacy
- Analysis skills
- Quick service & fast food restaurant
- Annual leave
- Flexible schedule
General Manager
S K & B INNS —Glasgow
- £33,000 - £34,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Sick pay
Quick apply

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General Manager - Doner Shack Gordon Street

Doner Shack -
Glasgow

Quick apply

Job details

Full-time
From £35,500 a year

Benefits

Annual leave
Discounted or free food
Company pension
Employee discount
Flexible schedule

Qualifications

Hospitality
Customer service
Supervising experience
Organisational skills
Leadership

Full job description

DONER SHACK – Gordon Street

KEBABS. CHICKEN. FRIES.

That’s the menu.

The ambition goes a lot further.

Doner Shack began with a 48-hour trip to Berlin. The culture. The flavour. The way kebabs were treated not as late-night food, but as a craft. That experience changed everything. What followed was a decision to bring that energy back to the UK and build something bigger, bolder, and global.

Today, Doner Shack is expanding rapidly, and we're building a leadership team to match that momentum. Following the successful opening of Doner Shack West End in April, we're now bringing the brand to the heart of Glasgow city centre.

We're looking for an exceptional General Manager to lead our newest location and play a key role in the next chapter of our growth.

THE OPPORTUNITY

As General Manager, you’ll take full responsibility for one of our newest stores. You’ll lead from the front, set the standard, and build a culture that delivers results, develops people, and creates experiences that customers come back for again, and again.

WHAT WE’RE LOOKING FOR

We’re looking for a leader who takes pride in running a tight operation.

Someone who:

Leads with confidence, clarity, and consistency
Cares deeply about their crew and holds them to high standards
Is commercially sharp and comfortable owning the numbers
Can move seamlessly between service, strategy, and planning
Never settles for “good enough”
Shares a genuine passion for food, hospitality, and fast-paced environments
You should be as comfortable supporting the kitchen during a busy service as you are reviewing performance.

WHAT YOU’LL BE DOING

As General Manager, you will:

Take full ownership of day-to-day restaurant operations
Lead by example on the line, setting the benchmark for brand standards and values
Recruit, train, coach, and develop a high-performing crew
Drive sales, productivity, and profitability
Manage stock, labour, and financial performance with precision
Ensure full compliance with all legal, food safety, and health & safety requirements
Support your crew across every area of the business
Act as a Doner Shack ambassador within the local community
Work closely with the franchise owner to drive business performance while building strong relationships with the franchisor and wider support team.

WHAT’S IN IT FOR YOU

Flexible working patterns
45 hours per week across 5 days
Your birthday off
Complimentary food during shifts
50% discount on food for you and your friends, every day
Milkshake Mondays
Opportunities to progress both nationally and internationally
Team incentives and rewards that recognise results
28 days paid holiday per year
Structured in-house training and leadership development
Accredited nationwide online training

If you’re ready to lead a restaurant like it’s your own, grow with a brand on the rise, and be part of something with real momentum, this is your moment.

Pay: From £35,500.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in partick, glg

General Manager - Doner Shack Gordon Street

Assistant Manager - Doner Shack Gordon Street

Food and Beverage Manager

Assistant General Manager

General Manager

General Manager

General Manager

Food & Beverage Supervisor

Assistant Manager

Assistant Manager

Bench General Manager

Nights and Front of House Manager

Assistant Restaurant Manager