Hygiene manager Work, Jobs in Peasmarsh, Esx (with Salaries)

General Catering Manager
Holroyd Howe —Cranbrook
- £47,000 a year
- Full-time
- Hospitality
- Continuous improvement
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
13d
Chef Manager - LR/408
Olive Catering Services Ltd —Ashford
- From £38,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
8d
Facilities Manager
Outcomes First Group —Ashford
- Up to £32,000 a year
- Monday to Friday
- Supervising experience
- Driving
- Communication skills
- Employee discount
13d
Chef Manager
Impact Food Group —Eastbourne
- £35,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
12d
Chef Manager - Large Scale Residential Catering Facility near Tunbridge Wells
Savills Catering —Crowborough
- £40,000 a year
- Full-time
- Cooking
- Contracts
- In-person
Quick apply
Registered Care Home Manager
South Coast Care Homes Limited —Eastbourne
- £37,000 - £45,000 a year
- Full-time
- Medication administration
- Supervising experience
- In-person
Quick apply
2d
Head Chef/Kitchen Manager
The stag —Ashford
- £27,508.61 - £38,000.00 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
9d
Water Services Manager
Mitie —Royal Tunbridge Wells
- Full-time
- Hospital
- Bachelor's degree
- Communication skills
2d
Kitchen Manager
Holiday Inn Ashford Central —Ashford
- £31,200 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Prison Catering: Caterer/Kitchen Supervisor Catering : HMP Maidstone
Ministry of Justice —Maidstone
- £40,001 - £50,000 a year
- Part-time
- Hybrid work
- Hospitality
- English
- Presentation skills
- Annual leave
6d
Assistant Manager
Five Guys UK —Ashford
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
QA Support
Driscoll's —Maidstone
- £13.69 an hour
- Temporary
- Analysis skills
- Organisational skills
- IT
Quick apply
10d
Waiting Staff
Bannatyne —Hastings
- £12.71 an hour
- Weekend availability
- Hospitality
- Bar
- Hotel
- Annual leave
- Employee assistance programme
13d
Cleaner (part-time)
Hastings Commons —Hastings
- £13.26 an hour
- Overtime
- Organisational skills
- In-person
- Annual leave
- Flexible schedule
Quick apply
6d
Chef Manager
Medirest —Maidstone
- £32,900 a year
- Full-time
- Cooking
- Organisational skills
- Employee discount
14d
Chef Manager - Tonbridge
Chartwells —Tonbridge
- £47,815 a year
- Management
- Cooking
- School
- Employee discount
Shift Manager
Five Guys UK —Royal Tunbridge Wells
- £32,470 a year
- Weekend availability
- Management
- IT
- Leadership
- Annual leave
- Employee assistance programme
Mobile Catering Manager
Chartwells —Eastbourne
- £14.47 an hour
- Hospitality
- Organisational skills
- Leadership
Production Lead Operative
Thanet Earth —Tonbridge
- £28,000 - £28,600 a year
- Weekend availability
- IT
- In-person
- Communication skills
- Free parking
- Health & wellbeing programme
Quick apply
Chef
That's The Spirit Pub Group —Ashford
- From £28,500 a year
- Part-time
- Cooking
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
8d

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General Catering Manager

Holroyd Howe -
Cranbrook

Quick apply

Job details

Full-time
£47,000 a year
13 days ago

Benefits

Company pension
Employee assistance programme
Employee discount
Enhanced maternity leave
Life insurance

Qualifications

Nutrition
Hospitality
Catering
Continuous improvement
Financial management
Leadership
Negotiation

Full job description

Company Description

Job Title: General Catering Manager
Location: Bethany School (Cranbrook TN17 1LB)
Contract Type: 52 weeks, permanent
Salary: £47,000 per annum

Why Join us?

28 days holiday (including bank holidays)
3 volunteering days to give back to causes you care about
3 days grandparent leave for those special family moments
24 weeks enhanced maternity leave
Bespoke training & development opportunities
Pension & life insurance
Discounts on high street brands, cinema & holidays via the Perkbox App
Wellbeing hub & access to employee assistance programme
Free meals while at work
Career development through apprenticeships for all experience levels.

About the role:

We are seeking an experienced and visionary General Catering Manager to lead the catering services at Bethany School. You will be responsible for strategic leadership, financial management, and the continuous development of exceptional food and hospitality offerings. This role requires strong commercial acumen, inspirational leadership, and a passion for delivering outstanding culinary experiences.

You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

The safety and wellbeing of the people we serve is at the heart of everything we do. A key element is effective allergen management; achieved through training, communication, and care, we create mealtimes where every pupil has a safe experience. Our mission is simple: to provide our teams with the right skills to succeed in their job and our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

Job Description

Key Responsibilities:

Develop and implement strategic plans for catering operations aligned with organisational goals.
Lead and inspire multi-site teams, ensuring high standards of food quality, service, and hygiene.
Oversee budgeting, forecasting, and financial performance across all catering operations.
Drive innovation in menu planning, sourcing, and sustainability initiatives.
Ensure compliance with all relevant food safety, health and safety, and safeguarding policies.
Build and maintain strong relationships with clients, suppliers, and stakeholders.
Champion staff development, training, and wellbeing
Accountability for following and championing allergen controls

Qualifications

Candidate Profile:

Proven leadership experience in a senior catering or hospitality role, ideally in an independent or B&I environment.
Strong financial management and budget control skills.
Excellent communication, negotiation, and stakeholder management abilities.
Ability to drive operational excellence and continuous improvement.
Knowledge of current trends in food, nutrition, and sustainability.
Passion for delivering exceptional customer experiences.

Additional Information

We pride ourselves on:

People first
We’re a company of individuals, united in doing our best for our clients.

Great food, always
Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.

Food education
We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.

Respect in everything we do
Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.

Fresh thinking
New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.

In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.

Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.

This appointment is offered on the return of satisfactory professional references.

IND1

Quick apply

Refine Your Search

hygiene manager jobs in peasmarsh, esx

General Catering Manager

Chef Manager - LR/408

Facilities Manager

Chef Manager

Chef Manager - Large Scale Residential Catering Facility near Tunbridge Wells

Registered Care Home Manager

Head Chef/Kitchen Manager

Water Services Manager

Kitchen Manager

Prison Catering: Caterer/Kitchen Supervisor Catering : HMP Maidstone

Assistant Manager

QA Support

Waiting Staff

Cleaner (part-time)

Chef Manager

Chef Manager - Tonbridge

Shift Manager

Mobile Catering Manager

Production Lead Operative

Chef

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