Chefs Work, Jobs in Peckham, Gtl (with Salaries)

Junior Sous Chef
The Mandrake —London
- Up to £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
3d
Junior Sous over the fire fine dining up to £52k
pyro —London
- £51,000 - £52,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Referral programme
Quick apply
Junior Sous Chef
Jikoni —Stratford
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Wok Chef
kin+deum ltd —London
- £15.00 - £17.50 an hour
- Part-time
- Cooking
- English
- In-person
- Employee discount
Quick apply
8d
Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000
Genuine Dining Company —London
- £36,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Junior Sous Chef
1800 - Canary Wharf [New] —London
- £12.80 - £13.20 an hour
- Part-time
- Casual dining restaurant
- Referral programme
Quick apply
14d
Bubble tea barista/ kitchen staff Peckham
T4 Bubble Tea Peckham —London
- £12.71 - £12.72 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Paid training
- Flexible schedule
Quick apply
1d
Chefs
Everyman Media —London
- £12.71 - £14.16 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Demi Chef - Hot Section ( M/F) - UK
Big Mamma —London
- £17.71 an hour
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Employee discount
- Referral programme
Quick apply
Chef
Necos Creperie —London
- £12.21 - £19.80 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Sous Chef
Davy's of London —London
- £14.50 - £16.50 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Employee discount
Quick apply
3d
Chef
Heritage - BRA_208 —St James's
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Langosteria —London
- Full-time
- Culinary experience
- Hotel
- In-person
Quick apply
Commis Chef
ARPR LIMITED —London
- £12.21 - £14.21 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Nursery Chef
Lottie's Nurseries Ltd —Bromley
- Up to £28,000 a year
- Full-time
- Culinary experience
- Organisational skills
- In-person
Quick apply
3d
Breakfast Chef - Shoreditch House, East London
Soho House & Co. —London
- £17 an hour
- Weekend availability
- Communication skills
- Employee discount
Quick apply
3d
Chef (Part Time)
Rais Bite Bar —East Ham
- £60 a day
- Full-time
- Hospitality
- In-person
- Restaurant
Quick apply
Sous Chef
Colicci —South East London
- £15.50 an hour
- Weekend availability
- Cooking
- Mentoring
- Restaurant
- Employee discount
Quick apply
Cook Manager
Impact Food Group —London
- £30,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
6d
Pizza Chef
The Pizza Room —London
- From £13.50 an hour
- Full-time
- Serving
- Culinary experience
- Customer service
- Store discount
- Annual leave
Quick apply

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Junior Sous Chef

The Mandrake
London

Quick apply

Job details

Full-time
Up to £40,000 a year
3 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Hospitality
Culinary experience
Customer service
Cooking
Supervising experience
Mentoring
Organisational skills
Food preparation
Leadership
Restaurant experience
Time management

Full job description

YOPO Zaytoun is the latest evolution of The Mandrake’s celebrated dining experience. Rooted in the vibrant traditions of the Eastern Mediterranean, the restaurant delivers bold flavours, exceptional ingredients, elevated service, and immersive guest experiences within one of London’s most distinctive luxury hotels.

We are seeking a talented and ambitious Junior Sous Chef to join our culinary team and support the continued success of YOPO Zaytoun. This is an exciting opportunity for a passionate chef looking to develop their career within a dynamic luxury hospitality environment, working alongside experienced leaders and contributing to an innovative dining experience.

The Role

As Junior Sous Chef, you will support the Head Chef and Sous Chef in the day-to-day operation of the kitchen, ensuring the consistent delivery of exceptional food quality, presentation, and service standards.

You will play a key role in leading the kitchen team during service, maintaining operational excellence, and helping to create memorable dining experiences for our guests.

Key ResponsibilitiesKitchen Leadership & Team Development

Support the Head Chef and Sous Chef in leading and motivating the kitchen brigade.
Supervise and guide Chef de Parties and Commis Chefs, ensuring high standards are maintained.
Assist with training, coaching, and development of junior team members.
Lead by example, promoting professionalism, teamwork, and a positive kitchen culture.

Food Preparation & Service

Ensure dishes are prepared and presented to the highest standards.
Maintain consistency, quality, and attention to detail during all services.
Assist in menu development and contribute creative ideas where appropriate.
Monitor food quality, portion control, and waste management.

Operations & Compliance

Support the smooth day-to-day running of kitchen operations.
Ensure compliance with food safety, hygiene, and health & safety regulations.
Assist with stock control, ordering, deliveries, and inventory management.
Help maintain a clean, organised, and efficient kitchen environment.

Performance & Standards

Work closely with the front-of-house team to ensure seamless service delivery.
Assist in achieving food cost targets and operational efficiencies.
Maintain The Mandrake’s high culinary and hospitality standards at all times.
Contribute to a culture of continuous improvement and excellence.

About You

You are a passionate and driven chef with experience in high-quality restaurant or hotel kitchens and a desire to further develop your culinary career.

Essential Experience

Previous experience as a Junior Sous Chef, Senior Chef de Partie, or similar role.
Experience within premium restaurants, luxury hospitality, or high-volume quality dining environments.
Strong understanding of food preparation, kitchen operations, and food safety standards.
Ability to perform under pressure while maintaining exceptional quality.
Experience supporting and mentoring junior team members.

Personal Attributes

Passion for food, creativity, and hospitality.
Strong organisational and time-management skills.
Positive attitude and willingness to learn and develop.
Excellent communication and teamwork abilities.
Professional, reliable, and committed to delivering excellence.

What We Offer

Competitive salary.
Career development within one of London’s most exciting luxury hospitality brands.
Staff discounts across The Mandrake’s food, beverage, and hotel offerings.
Training and development opportunities.
A dynamic, creative, and supportive working environment.
The opportunity to be part of a flagship restaurant at an exciting stage of growth.

If you are a passionate culinary professional ready to take the next step in your career and contribute to one of London’s most distinctive dining destinations, we would love to hear from you.

Pay: Up to £40,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in peckham, gtl

Junior Sous Chef

Junior Sous over the fire fine dining up to £52k

Junior Sous Chef

Wok Chef

Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000

Junior Sous Chef

Bubble tea barista/ kitchen staff Peckham

Chefs

Demi Chef - Hot Section ( M/F) - UK

Chef

Sous Chef

Chef

Commis Chef

Commis Chef

Nursery Chef

Breakfast Chef - Shoreditch House, East London

Chef (Part Time)

Sous Chef

Cook Manager

Pizza Chef

I want to receive the latest job alerts for chefs in peckham, gtl

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