Chef Work, Jobs in Peckham Rye Park (with Salaries)

Sous Chef
Bromley Court Hotel —Bromley
- £43,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
9d
Part time Chef
The Foresters Arms —Forest Hill
- £12.21 - £14.36 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Burger chef
FlipNdip burger —Bromley
- £120 - £160 a day
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
1d
Breakfast - Chef de Partie
At Sloane —Chelsea
- £41,000 - £42,000 a year
- Full-time
- Cooking
- English
- Hotel
- Annual leave
- Referral programme
Quick apply
13d
Part-time Sushi Chef
SUSHINOEN —London
- £13 - £14 an hour
- Part-time
- Culinary experience
- No experience needed
- English
- Flexible schedule
Quick apply
Nursery Chef
Lottie's Nurseries Ltd —Bromley
- Up to £28,000 a year
- Full-time
- Culinary experience
- Organisational skills
- In-person
Quick apply
Pub Chef
The Great North Wood —London
- £13.50 - £14.00 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
Commis Chef/Kitchen Porter
Archie's Herne Hill —London
- £13 - £15 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Commis Chef
Dorian —Notting Hill
- £35,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Demi Chef de Partie
Dorian —Notting Hill
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Brunch Chef - weekends (Sat&Sun)
District —London
- From £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Grill Chef
BLOODsports —Covent Garden
- £15.50 - £18.50 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Store discount
- Employee discount
Quick apply
9d
Chef de Partie
MV 2020 Limited —London
- £40,000 - £41,600 a year
- Weekend availability
- Bar
- Cooking
- In-person
Quick apply
12d
Commis Chef, The Savoy Hotel
FAIRMONT —London
- £41,308 a year
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
5d
Commis Chef
Parrillan —London
- Up to £37,182 a year
- Bar
- Spanish
- Cooking
- Annual leave
11d
Waiter/Waitress/Chef de Rang
Franco's —London
- £15.71 - £16.71 an hour
- Full-time
- Serving
- Customer service
- Restaurant
- Employee discount
- Referral programme
Quick apply
Chef de Partie
Lady of the Grapes —London
- £14 - £17 an hour
- Weekend availability
- Bar
- Cooking
- English
- Employee discount
- Referral programme
Quick apply
Chef
little big treats ltd —Bromley
- £13 - £16 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
13h
Prep Chef
Core by Clare Smyth —London
- From £31,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
13d
Demi Chef de Partie - Beaufort Wine Bar, The Savoy Hotel
FAIRMONT —London
- £43,557 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply

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Sous Chef

Bromley Court Hotel -
Bromley

Quick apply

Job details

Permanent | Full-time
£43,000 a year
9 days ago

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Serving
Hospitality
Culinary experience
Customer service
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. This role offers an exciting opportunity to oversee kitchen operations, supervise staff, and contribute to the creation of outstanding dishes in a busy hospitality environment. The successful applicant will be instrumental in maintaining high standards of food safety, quality, and efficiency while supporting the head chef in daily operations.

Duties

Assist the Executive Head Chef in managing daily kitchen activities, ensuring smooth and efficient operation.
Supervise and motivate kitchen staff, fostering a positive and productive working environment.
Prepare, cook, and present a variety of high-quality dishes in accordance with restaurant standards.
Oversee food production processes, ensuring consistency in taste, presentation, and portion control.
Maintain strict adherence to food safety regulations and hygiene standards at all times.
Manage inventory levels, order supplies, and ensure proper storage of ingredients.
Co-ordinating and administering Procure Wizard electronic ordering system, managing the process from order placement through to delivery and reconciliation of goods received against supplier invoices.
Collaborate with the team to develop new menu items and improve existing recipes.
Support in training junior staff members and ensuring they meet performance expectations.
Ensure compliance with health and safety policies across all kitchen operations.
Assist in serving customers when required, providing excellent hospitality service.

Qualifications

Proven supervising experience within a busy kitchen or restaurant setting.
Extensive culinary experience with a strong background in food preparation and cooking techniques.
Demonstrable team management skills with the ability to lead by example.
Knowledge of food safety regulations and best practices within hospitality environments.
Experience in food production, menu development, and maintaining high standards of quality.
Proficient in the use of Procure Wizard for end-to-end stock ordering, including coordinating purchases, monitoring deliveries, and reconciling goods received with supplier invoices.
Strong organisational skills with the ability to multitask effectively under pressure.
Previous restaurant experience is highly desirable, along with familiarity with serving procedures.
Excellent communication skills and a professional attitude towards customer service and teamwork. This position offers an engaging environment for passionate culinary professionals eager to advance their careers while delivering exceptional dining experiences.
Competitive salary of £43.000, commensurate with experience. Working 5 days out of 7, 45 hours per week including breaks.
Incentive available after probation

Job Types: Full-time, Permanent

Pay: £43,000.00 per year

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in peckham rye park

Sous Chef

Part time Chef

Burger chef

Breakfast - Chef de Partie

Part-time Sushi Chef

Nursery Chef

Pub Chef

Commis Chef/Kitchen Porter

Commis Chef

Demi Chef de Partie

Brunch Chef - weekends (Sat&Sun)

Grill Chef

Chef de Partie

Commis Chef, The Savoy Hotel

Commis Chef

Waiter/Waitress/Chef de Rang

Chef de Partie

Chef

Prep Chef

Demi Chef de Partie - Beaufort Wine Bar, The Savoy Hotel

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