Food service managers Work, Jobs in Pelton Fell, Dur (with Salaries)

Cook care home
Lambton House ( Care Home) Ltd —Houghton le Spring
- £13.65 an hour
- Overtime
- Cooking
- English
- Computer skills
Quick apply
Board Room Manager, Stadium Of Light
Delaware North —Sunderland
- Weekend availability
- Hospitality
- No degree
- IT
Store Manager
EG On The Move Ltd —Houghton le Spring
- £31,500 a year
- Weekend availability
- Leadership
- Employee discount
Quick apply
Shift Manager
Domino's —Chester-le-Street
- £13.27 an hour
- Weekend availability
- Supervising experience
- Leadership
- Communication skills
- Paid training
- Annual leave
Cafe Co-ordinator / Manager
Foundation For Good —Consett
- £24,999 - £25,000 a year
- Full-time
- In-person
- Café
- Communication skills
- Free parking
- Health & wellbeing programme
Quick apply
7d
Community Cafe manager (21hours)
REfUSE CIC —Chester-le-Street
- Up to £27,246 a year
- Part-time
- Food service experience
- IT
- In-person
- Annual leave
Quick apply
Restaurant Manager, Stadium Of Light
Delaware North —Sunderland
- Weekend availability
- Hospitality
- No degree
- IT
Assistant General Manager - Operations AGM/Deputy
Twenty Twenty —Newcastle upon Tyne
- £33,000 a year
- Weekend availability
- Hospitality
- In-person
- Employee discount
Quick apply
2d
Assistant Manager
The Mill House Pub Company Limited —Chester-le-Street
- £28,000 - £30,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Employee discount
Quick apply
General Manager
JP —Sunderland
- £30,000 - £40,000 a year
- Part-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
12d
Pub Manager
D&G pub company ltd —Sunderland
- £30,000 a year
- Full-time
- Hospitality
- Management
- In-person
Quick apply
13d
Assistant Restaurant General Manager - (North East)
Splendid Hospitality Group —Sunderland
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Restaurant
- Communication skills
- Employee discount
General Catering Manager - Stockton-on-Tees
Dine Contract Catering —Stockton-on-Tees
- Up to £45,000 a year
- Full-time
- Hospitality
- Restaurant
- Communication skills
8d
Team Leader
EG On The Move Ltd —Houghton le Spring
- £13.40 an hour
- Part-time
- Bakery
- Employee discount
Quick apply
8d
Shift Manager
Greggs —Gateshead
- £14 an hour
- Supervising experience
- Employee discount
Quick apply
Head Chef
JP —Chester-le-Street
- £30,000 - £45,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Assistant Manager
Cantoro Lounge —Washington
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
2d
Part Time Kitchen Team Leader
Church Mouse —Chester-le-Street
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
1d
Lead Chef – Café and Catering
Groundwork —Annfield Plain
- £25,480 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick apply
8d
Supervisor
Love Churros London —Seaham
- £13 an hour
- Weekend availability
- Management
- Customer service
- Supervising experience
- Employee discount
Quick apply

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food service managers jobs near pelton fell, dur

Cook care home

Lambton House ( Care Home) Ltd -
Houghton le Spring

Quick apply

Job details

Full-time
£13.65 an hour

Benefits

On-site parking

Qualifications

Level 2 in Professional Cookery
Cooking
English
Level 2 Food Hygiene Certificate
Food preparation
Computer skills
Food Hygiene Certificate
Food safety
Communication skills
Kitchen experience

Full job description

Lambton House is a 57-bedroom family run care home for people with residential and dementia needs.

We are looking for an outstanding chef who has a passion for cooking and who wants to help deliver great menus for our residents.

You should have an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points.

You’ll be organized to meet service times, thrive on autonomy to plan and order supplies, prioritize work schedules and have a knack for creative recipes. You will be creative, passionate about food and understand the importance of good quality, home cooking to our residents.

Reporting to the Registered Manager, your ability to form positive relationships with residents, their families and professional colleagues is vital.

Term -

Full time or part time hours

Hourly rate -£13.65

overtime may be offered

Weekend working may be part of this role subject to Rota

Holidays

5.6 weeks per annum pro rata

Role and responsibilities

Assisting in every aspect of the catering operation within the home for residents and team members, delivering a high-quality service and dining experience in line with all health, safety & hygiene requirements.

Delivering varied, nutritious, and appetizing menu options for our residents, considering of any special dietary needs, allergen information and retaining records for inspection purposes.
Supervising a small team of cooks and kitchen assistants.
Liaising with approved suppliers to ensure efficient delivery of orders, in line with the company policy and procedures to maintain appropriate stock levels and budget control.
Assisting with the Food Safety Management System including COSHH Management and cleaning Rota, to ensure the regular cleaning of all kitchen areas, equipment and appliances to meet the high standards of cleanliness necessary in food storage, preparation and service areas.
Practicing safe systems of work across the range of tasks and in line with the Food Safety Management Systems, by assessing risk and having due regard for personal safety of residents, visitors and team members.

Safeguarding is everyone’s responsibility and therefore it is important that you are able to recognize the signs which may indicate possible abuse, harm or neglect in its different forms and know what to do if there are any concerns. All colleagues are required to attend safeguarding training appropriate to their role and to undertake additional training in associated areas. You also have the ability to seek appropriate advice and report concerns, including escalation if action is not taken.

Qualifications , Skillsets and Personal attributes -

S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points.

Dementia awareness and relevant training/qualifications are desirable.
Knowledge of a care environment and IDDSI standards is desirable.
A committed and organized approach. A clear thinking considered and thoughtful decision maker.
Excellent effective communicator.
A high standard of written English and Computer based skills. This role has a requirement to accurately input, update and maintain company information and records on a weekly/ monthly basis, to a clear standard that will satisfy external governing bodies.
Confident and enthusiastic.

The job description is outline only and may be subject to change according to the needs of the service and in consultation with the post holder.

Job Type: Full-time

Pay: £13.65 per hour

Benefits:

On-site parking

Flexible language requirement:

English not required

Ability to commute/relocate:

Houghton le Spring DH4 6DE: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 2 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in pelton fell, dur

Cook care home

Board Room Manager, Stadium Of Light

Store Manager

Shift Manager

Cafe Co-ordinator / Manager

Community Cafe manager (21hours)

Restaurant Manager, Stadium Of Light

Assistant General Manager - Operations AGM/Deputy

Assistant Manager

General Manager

Pub Manager

Assistant Restaurant General Manager - (North East)

General Catering Manager - Stockton-on-Tees

Team Leader

Shift Manager

Head Chef

Assistant Manager

Part Time Kitchen Team Leader

Lead Chef – Café and Catering

Supervisor

I want to receive the latest job alerts for food service managers in pelton fell, dur

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