Head chef Work, Jobs in Pelton Fell, Dur (with Salaries)

Head Chef
Dobson & Parnell —Newcastle upon Tyne
- £48,000 - £50,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Head Chef
Jesmond Dene House —Newcastle upon Tyne
- £55,000 - £60,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee assistance programme
Quick apply
6d
Head Chef - New Opening
Hickory's Smokehouse —Newcastle upon Tyne
- Up to £45,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Head Chef - Care Home
Barchester Healthcare —Birtley
- £16.25 an hour
- Weekends only
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
14d
Head Chef
The Falcon Inn —Prudhoe
- £27,399.14 - £49,059.32 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Head Chef
The Coach & Horses Croxdale —Croxdale
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Head Chef
Whitehills —Sunderland
- £30,000 - £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
Chef & Brewer - BRA_101 —Lamesley
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef / Kitchen Manager – Daytime Hours
Rustic Cup —Whitley Bay
- £33,000 - £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
1d
Head Chef
umami —Middlesbrough
- £42,000 - £45,000 a year
- Weekend availability
- Cooking
- Team management
- Organisational skills
Quick apply
Head Chef
Durano Lounge —Tynemouth
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Head Chef/Kitchen Manager
JustPubs Ltd —Sunderland
- £30,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef Opportunities
Mitchells and Butlers – North East —Newcastle upon Tyne
- Up to £37,500 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef - Stockton-on-Tees
Dine Contract Catering —Stockton-on-Tees
- Up to £36,100 a year
- Full-time
- Mentoring
Head Chef
The Black and Grey —Morpeth
- From £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
Baydale Beck —Darlington
- £15.50 - £16.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
Ai Fiori LTD —Jesmond
- £12.21 - £17.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
The Lock —North Shields
- From £13.50 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant
Quick apply
6d
School Chef Manager
Chartwells —Seaham
- £14 an hour
- Customer service
- Organisational skills
- Communication skills
10d
Chef Manager
Aspens —Newcastle upon Tyne
- £15.85 an hour
- No weekends
- Sales
- Leadership
- School

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Head Chef

Dobson & Parnell -
Newcastle upon Tyne

Quick apply

Job details

Permanent | Full-time
£48,000 - £50,000 a year
4 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Management
Culinary experience
Cooking
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

THE COMPANY

Dobson & Parnell is a bustling, smart, reliable, grown-up casual fine-dine restaurant on Newcastle’s vibrant quayside. Specialising in perfectly-executed, refined British and European cuisine, utilising preserving techniques and using ethically-sourced local, sustainable and seasonal produce

BENEFITS

Staff discount at all the restaurants in our group
Company Pension Scheme & Wellbeing support
28 days holiday entitlement including bank holidays
The opportunity to work for a well-respected restaurant group where people development is at the heart of our culture
An array of learning courses in which you can attend - the sky is the limit with your development with us, we nourish your skills and talents to develop leaders of the future
Meals on duty

RESPONSIBILITIES

Driving the kitchen forward towards maintaining accolades and winning awards
The recruitment, training and development of a small brigade of chefs
Compliance with Food Hygiene, HACCP and Health & Safety regulations
The maintenance of consistency of taste and presentation of food
Working within the company framework to produce creative, original dishes for the seasonal changing menu
Working to set budgets for both food purchases and wages
Championing and upholding the company values and ethos
Maintaining equipment and the working environment to ensure operational excellence

SKILLS, KNOWLEDGE AND EXPERIENCE

We are looking for someone with excellent culinary skills, creativity and passion with the ability to lead, manage and inspire a team. The successful candidate will be an enthusiastic self-starter, a problem solver and a natural communicator who is focused, career-minded and driven.

The ideal candidate will be:

Bright, confident and enthusiastic
A strong character that can maintain effective communication with a diverse team
Absolute focus on detail, consistency and perfection
Understands the importance of team development and development of individuals
Unflappable and able to work effectively under pressure
Ambitious and eager to progress

Must haves:

Proven experience creating and executing menus either as head chef or senior sous
Good verbal and written communication skills
Creativity with – and passion for – seasonal British ingredients
Extensive Modern and Traditional European cooking experience
Able to quickly gain an understanding of specific business functions and take ownership of the resulting tasks
A sound financial understanding of all aspects of running a busy kitchen

THE PACKAGE

A Head chef would typically earn approx. ~£50k per annum based on a 48-hour week (including basic pay and tronc (paid through PAYE system))

Whilst relevant experience is undoubtedly essential for this position, we are looking for someone with the intelligence, intuition and motivation to excel at the role; constantly wanting to better themselves and over deliver. Relevant training and a thorough company induction will be provided, but we will only consider candidates who have the skills and characteristics listed above. If this role interests you, please send us your CV and a cover letter stating why you’re perfect for the job. Please feel free to include any other information or documents to support your application.

WHY COME WORK FOR US

The Hooked-on Group is the parent company of Blackfriars Restaurant and Dobson & Parnell in Newcastle and Hinnies Restaurant in Whitley Bay.

Staff are the core of our business and our most valued asset. We look for people with a positive attitude, friendly personality and a genuine passion for delivering exceptional customer service. In return, we offer plenty of training, lots of opportunities to show initiative and a friendly team-work atmosphere. We invest in our staff and help them learn the skills necessary to progress within our teams. Your career matters to us; we’re extremely proud of our progression stories

Job Types: Full-time, Permanent

Pay: £48,000.00-£50,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Ability to commute/relocate:

Newcastle upon Tyne NE1 3UG: reliably commute or plan to relocate before starting work (required)

Experience:

Management: 1 year (required)
Fine Dining: 1 year (required)

Work Location: In person

Quick apply

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