Chef/cook Work, Jobs in Penryn, Con (with Salaries)

Head Fryer (Fish and chips) - Full-Time
Sanders Fish and Chips Ltd —Redruth
- £35,000 - £45,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
Quick apply
9d
Chef de Partie
Penmere Manor Hotel —Falmouth
- £13.50 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Free parking
Quick apply
8d
Chef/Cook
Children's Sailing Trust —Helston
- £13.00 - £14.50 an hour
- Part-time
- Serving
- Hospitality
- Cooking
- Free parking
- Employee discount
Quick apply
9d
Cook/Chef
The Old Plough Shortlanesend —Truro
- £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
6d
Chef/Cook
West Cornwall Housing Association —Penzance
- £14.30 an hour
- Part-time
- Serving
- Cooking
- In-person
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Truro
- Up to £14.31 an hour
- Part-time
- Hotel
- Employee discount
Quick apply
Part Time second Chef
The Thirstea Co —Truro
- £12.80 - £14.00 an hour
- Temporary
- Free parking
- Employee discount
Quick apply
7d
Cook/Chef
Edison & Doyle —Truro
- From £13.71 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Store discount
- Annual leave
Quick apply
1d
Chef
The Pickled Chef Ltd —Newquay
- £12.50 - £15.00 an hour
- Part-time
- In-person
- Restaurant
- Employee discount
Quick apply
Bank Chef Manager
Sanctuary Care —Camborne
- £16.59 an hour
- Culinary experience
- Cooking
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
13d
Chef de Partie
The Royal Duchy Hotel —Falmouth
- £31,000 - £33,500 a year
- Full-time
- Hospitality
- Customer service
- Hotel
- Free parking
- Store discount
Quick apply
Assistant Chef
Sanctuary Group —Camborne
- £13.96 an hour
- Full-time
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Grill Chef
Cookhouse & Pub —Newquay
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
1d
Sous Chef
The Holmbush Inn —St. Austell
- £13.00 - £14.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Driving
Quick apply
10d
Chef
THE QUINTRELL INN —Newquay
- £12.21 - £14.28 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
13d
Hotel Kitchen Team Leader
Premier Inn —Penzance
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
CDP/Sous Chef
The Rashleigh Inn, Polkerris —Par
- £14 an hour
- Part-time
- Free parking
- Annual leave
Quick apply
6d
Breakfast Chef
Macdonald's Farm —Padstow
- £14 - £15 an hour
- Full-time
- Cooking
- English
- Organisational skills
- Flexible schedule
Quick apply
4d
Pizza Chef - West (seasonal)
Porthmeor Beach Cafe —St Ives
- From £13.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
11d
Chef
Away Resorts —St. Columb
- £13.53 an hour
- Weekend availability
- Cooking
- Supervising experience
- Restaurant
- Employee discount
Quick apply

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Head Fryer (Fish and chips) - Full-Time

Sanders Fish and Chips Ltd
Redruth

Quick apply

Job details

Permanent | Full-time
£35,000 - £45,000 a year
9 days ago

Qualifications

Management
Cooking
HACCP
Organisational skills
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Head Chef / Fryer

Sanders Fish & Chips – Pool, Cornwall

Salary: Competitive (depending on experience)

Hours: Full-time, including evenings and weekends

Start Date: Immediate

About the Role

Sanders Fish & Chips is looking for an experienced, enthusiastic and highly organised Head Chef to lead our busy kitchen team at our Pool restaurant and takeaway.

This is a hands-on management role, ideal for someone with previous experience in a fast-paced fish and chip shop or similar catering environment. You’ll take responsibility for the day-to-day operation of the kitchen, ensuring exceptional food quality, excellent hygiene standards and an efficient, profitable service.

Key Responsibilities

* Lead and manage the day-to-day running of the kitchen.

* Prepare and cook high-quality fish and chips and other menu items to Sanders’ standards.

* Organise and oversee all daily food preparation to ensure service runs smoothly.

* Maintain consistently high food quality and presentation.

* Monitor stock levels and place orders with suppliers.

* Manage stock rotation, wastage and inventory to maximise gross profit margins.

* Ensure all food safety legislation is adhered to and maintain our 5-Star Food Hygiene Rating.

* Keep all Food Safety for Business documentation and records fully up to date.

* Maintain excellent cleanliness and organisation throughout the kitchen.

* Train, develop and motivate kitchen staff to achieve high standards.

* Produce staff rotas in conjunction with the Front of House Manager to ensure efficient staffing levels.

* Monitor labour costs and productivity.

* Ensure equipment is maintained and report any maintenance issues promptly.

* Lead by example, creating a positive, professional and hardworking team culture.

* Work closely with senior management to continually improve standards, efficiency and profitability.

Essential Requirements

* Previous experience managing a busy fish and chip shop or similar fast-paced catering operation.

* Excellent cooking and food preparation skills.

* Strong leadership and people management abilities.

* Good understanding of stock control, ordering and gross profit management.

* Knowledge of food safety legislation and HACCP procedures.

* Ability to work calmly under pressure during busy service periods.

* Excellent organisational and communication skills.

* Flexible approach to working evenings, weekends and bank holidays.

What We’re Looking For

We’re looking for someone who takes pride in producing great food, enjoys leading a team and understands what it takes to run a successful, profitable kitchen. You should be proactive, reliable and passionate about delivering outstanding customer experiences every day.

If you’re ready to take ownership of a busy, well-established kitchen and become an important part of the Sanders team, we’d love to hear from you.

Immediate start available.

Pay: £35,000.00-£45,000.00 per year

Ability to commute/relocate:

Redruth TR15 3NE: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen : 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

chef/cook jobs in penryn, con

Head Fryer (Fish and chips) - Full-Time

Chef de Partie

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Cook/Chef

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Hotel Kitchen - Team Leader

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Sous Chef

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Breakfast Chef

Pizza Chef - West (seasonal)

Chef

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