56
sous chef jobs in perranzabuloe
Adam Handling Restaurant Group —Newquay
- £40,000 - £45,000 a year
- Full-time
- Hotel
- Employee discount
Quick apply
8d
Monkey Tree Holiday Park —Newquay
- £16 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
7d
The Rising Sun, St Mawes —Truro
- £35,000 - £38,000 a year
- Full-time
- Cooking
Quick apply
St Moritz Hotel —Trebetherick
- From £37,000 a year
- Weekend availability
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
10d
Inn Cornwall Limited —Truro
- £29,000 - £35,000 a year
- Weekend availability
- Customer service
- Cooking
- Supervising experience
- Employee discount
Quick apply
8d
Rashleigh Arms, Charlestown —St. Austell
- £35,000 - £38,000 a year
- Full-time
- Cooking
Quick apply
Inn For All Seasons —Redruth
- Up to £15 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Annual leave
Quick apply
Daish's Group —Newquay
- £13.60 - £14.00 an hour
- Weekend availability
- Culinary experience
- Hotel
- Hotel experience
Quick apply
10d
St Mawes Hotel —Truro
- £33,000 a year
- Full-time
- Cooking
- Hotel
- Driving
- Free parking
- Employee discount
Quick apply
5d
St Austell Golf Club —St. Austell
- £31,000 - £34,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
6d
COAST Kitchen Bar & Terrace —Phillack
- £35,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
12d
The Greenbank Hotel - Kitchen —Falmouth
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
INDIDOG Ltd —Falmouth
- From £34,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
9d
St tudy inn —Bodmin
- £15 - £16 an hour
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
14d
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