Food service managers Work, Jobs in Petersfield, Ham (with Salaries)

Full Time Assistant Manager
Hampshire country pub —Petersfield
- £15 an hour
- Full-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
8d
Deputy General Manager Gastro Village Pub
The Plume of Feathers —Farnham
- £40,000 - £42,000 a year
- Full-time
- Hospitality
- Management
- Hotel
- Free parking
Quick apply
4d
Bench General Manager
Five Guys UK —Chichester
- £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
General Manger
Hampshire Pub Co —Horndean
- £38,000 - £43,000 a year
- Full-time
- Hospitality
- Sales
- Organisational skills
Quick apply
School Cook - Liss Infants
Chartwells —Petersfield
- £13.71 an hour
- Customer service
- Organisational skills
- Communication skills
Regional Chef Manager
Accent Catering Services Ltd —Farnham
- £38,000 a year
- Overtime
- Culinary experience
- Travel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager - LH/462
Olive Catering Services Ltd —Portsmouth
- From £40,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
11d
Supervisor Plus
Butlin's —Bognor Regis
- Full-time
- Sales
- Supervising experience
- Driving
Chef
Petersfield Golf Club —Liss
- From £28,000 a year
- Part-time
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
Restaurant Supervisor
Harbour Lights (Littlehampton) Ltd —Littlehampton
- £30,000 - £35,000 a year
- Full-time
- In-person
- Restaurant
- Café
- Annual leave
Quick apply
7d
Assistant Manager
Five Guys UK —Portsmouth
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Assistant Pub Manager
Hare and Hounds —Chichester
- £25,000 - £30,000 a year
- Full-time
- Hospitality
- Bar
- Management
Quick apply
Head of Food & Beverage
Warner Leisure Hotels —Hayling West
- Up to £45,000 a year
- Full-time
- Microsoft Excel
- Hotel
- Leadership
General Managers - Dirty Sixth Hospitality. Modern British Barbecue. Surrey
Dirty Sixth —Godalming
- Up to £45,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
Assistant Manager
Brunning & Price - The Refectory —Milford
- Up to £32,500 a year
- Overtime
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
Sous Chef Live In
Food-led village pub —Liphook
- £35,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
13d
Head Chef/Kitchen Manager
Aylings Garden Centre —Petersfield
- From £27,000 a year
- Part-time
- Serving
- Hospitality
- Management
- Free parking
- Employee discount
Quick apply
Kitchen Supervisor
Dolce Ltd —Gosport
- £15.50 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
Quick apply
11d
General Catering Manager - No Evenings, Every Other Weekend Off
Findon Vale Garden Centre —Worthing
- £38,000 - £40,000 a year
- Weekend availability
- Hospitality
- English
- Team management
- Free parking
- Annual leave
Quick apply
1d
Shift Leader
Duke of Cambridge Tilford —Farnham
- £13 - £14 an hour
- Part-time
- Hospitality
- Management
- Customer service
- Free parking
- Employee discount
Quick apply

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Full Time Assistant Manager

Hampshire country pub
Petersfield

Quick apply

Job details

Permanent | Full-time
£15 an hour
8 days ago

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Driving Licence
Management
Assistant manager experience
Supervising experience
Team management
Bar management
Organisational skills
Leadership
Restaurant experience
Communication skills
Hotel experience
Hospitality management

Full job description

Overview

We are seeking a dedicated and experienced Full Time Assistant Manager to join our dynamic team. This role offers an exciting opportunity to oversee daily operations within a vibrant hospitality environment, ensuring exceptional service and operational efficiency. The ideal candidate will possess strong leadership qualities, a passion for food and beverage service, and previous experience in supervising or managing within a restaurant, hotel, or similar setting.

Duties

Assist in the day-to-day management of the establishment, ensuring smooth operations across all departments
Supervise and support staff including front of house and bar staff to deliver outstanding customer service
Oversee bar and cellar organisation and standards
Oversee food preparation and ensure adherence to food safety standards and regulations
Coordinate with kitchen staff on food production, presentation, and quality control
Manage reservations, assist with rota organisation, and optimise labour resources
Maintain high standards of cleanliness and hygiene throughout the premises
Handle customer enquiries and resolve any issues promptly to ensure customer satisfaction
Support training programmes for new staff members in service procedures and health & safety protocols
Assist with stock control, ordering supplies, and managing inventory levels

Skills

Proven supervisory or team management experience within a restaurant or hospitality environment
Excellent leadership skills with the ability to motivate and inspire team members
Experience in restaurant, pub or bar management is highly desirable
Good organisational skills with the ability to manage multiple tasks efficiently
Exceptional communication skills to liaise effectively with staff and customers
Knowledge of hospitality operations including restaurant experience or hotel experience is advantageous
Ability to work under pressure in a fast-paced environment while maintaining attention to detail
A proactive approach to problem-solving with a focus on delivering excellent customer service

This role offers an engaging work environment where your leadership skills can flourish while contributing to memorable guest experiences. We welcome applications from candidates with relevant hospitality backgrounds who are eager to grow their careers within our organisation.

Job Types: Full-time, Permanent

Pay: £15.00 per hour

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Application question(s):

Do you have cellar management & Bar experience

Experience:

Hospitality management: 2 years (required)

Licence/Certification:

Driving Licence (required)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in petersfield, ham

Full Time Assistant Manager

Deputy General Manager Gastro Village Pub

Bench General Manager

General Manger

School Cook - Liss Infants

Regional Chef Manager

Chef Manager - LH/462

Supervisor Plus

Chef

Restaurant Supervisor

Assistant Manager

Assistant Pub Manager

Head of Food & Beverage

General Managers - Dirty Sixth Hospitality. Modern British Barbecue. Surrey

Assistant Manager

Sous Chef Live In

Head Chef/Kitchen Manager

Kitchen Supervisor

General Catering Manager - No Evenings, Every Other Weekend Off

Shift Leader

I want to receive the latest job alerts for food service managers in petersfield, ham

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