Sous chef Work, Jobs in Petersfield, Ham (with Salaries)

Junior Sous Chef
Bepton Hotels Ltd —Midhurst
- £31,000 - £33,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
7d
Sous Chef
Crookley Park Estate —Waterlooville
- £29,000 - £34,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
1d
Sous Chef
Lounges —Alton
- £38,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Sous Chef
The Greyhound —Wokingham
- £40,000 - £43,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef
Basingstoke Golf Club —Basingstoke
- £30,000 - £35,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Junior Sous Chef
Rural pub —Petersfield
- Up to £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
5d
Sous Chef
The Bat & Ball, Hambledon —Clanfield
- £14.16 - £17.25 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
4h
Sous Chef
Principle Care Homes —Fleet
- £16.50 an hour
- Part-time
- Cooking
- In-person
Quick apply
Junior Sous Chef - Accommodation available
The Fox Goes Free —Chichester
- £32,000 - £34,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
23h
Young's Sous Chef Agency
Young's - Surrey —Chilworth
- £15.50 - £17.00 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
senior sous chef
wagamama —Winchester
- £40,600 - £43,600 a year
- Full-time
- Restaurant
14d
Sous Chef
The Red Lion Public House —Boarhunt and Southwick
- £32,000 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
2d
Sous Chef
Brunning & Price - The Leather Bottle —Mattingley
- £35,000 - £42,500 a year
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef/Sous Chef
The Star & Garter —Chichester
- From £27,000 a year
- Full-time
- In-person
- Free parking
- Employee discount
Quick apply
8d
Sous Chef
Babelas —Winchester
- £28,000 - £34,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
12d
Sous Chef
Regginas Restaurant —Southampton
- £35,000 - £37,000 a year
- Overtime
- Cooking
- Restaurant
- Communication skills
- Employee discount
Quick apply
Breakfast Chef
The Jolly Drover —Liss
- Part-time
- Culinary experience
- Leadership
Quick apply
4d
Junior Sous Chef
Lodge at Solent —Fareham
- Weekend availability
- Cooking
- Hotel
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
The Wellington Arms —Hook
- Up to £37,500 a year
- Full-time
- Employee discount
Quick apply
URGENTLY HIRING - Chef Positions
DRIFTERS KITCHEN BAR —Chichester
- Up to £14.75 an hour
- Temporary
- Bar
- Customer service
- English
Quick apply
11d

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Junior Sous Chef

Bepton Hotels Ltd
Midhurst

Quick apply

Job details

Permanent | Full-time
£31,000 - £33,000 a year
7 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
Gym membership
On-site parking

Qualifications

Food production
Culinary experience
Cooking
Organisational skills
Food safety
Leadership
Restaurant experience

Full job description

Overview
To be responsible for ensuring the standards of service & presentation of all food are adhered to at all times. Maintaining the quality, standards & cleanliness of each section in the kitchen. Ensuring the kitchen brigade are managed in a professional & calm manner. Levels of stock are maintained in line with PH standards using agreed suppliers. To be responsible for cleanliness, presentation and maintenance of the kitchen areas. To supervise the kitchen brigade on a day to day basis. To support Head Chef & all colleagues in other areas of the hotel and to assist as required.

Duties

Assist the Head Chef in managing kitchen operations, including food preparation and presentation.
Supervise kitchen staff, providing guidance and support to ensure efficient workflow.
Maintain high standards of food safety and hygiene in accordance with health regulations.
Collaborate with the culinary team to develop new menu items and enhance existing offerings.
Monitor inventory levels and assist with ordering supplies as needed.
Train new kitchen staff on procedures, techniques, and safety protocols.
Ensure that all dishes are prepared to the highest quality before serving.

Skills

Proven experience in a supervisory role within a restaurant or culinary setting.
Strong leadership skills with the ability to motivate and manage a diverse team.
In-depth knowledge of food production techniques and culinary practices.
Familiarity with food safety regulations and best practices.
Excellent organisational skills with attention to detail in a fast-paced environment.
Ability to work collaboratively within a team while also taking initiative when required.
A passion for hospitality and delivering exceptional dining experiences.

Join us as we create memorable meals and experiences for our guests!

Job Types: Full-time, Permanent

Pay: £31,000.00-£33,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
Gym membership
On-site parking

Work Location: In person

Quick apply

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