Restaurant manager Work, Jobs in Pirbright, Sry (with Salaries)

Front Of House Supervisor
Patri —London
- £11 an hour
- Full-time
- Bar
- Customer service
- Restaurant management
- Employee discount
Quick apply
Assistant Manager
Fever-Tree —Gatwick Airport
- £34,000 - £38,000 a year
- Full-time
- Bar
- Restaurant management
- Hotel
- Store discount
- Employee discount
Quick apply
In Room Dining Manager
Four Seasons Hotel Hampshire —Hook
- £50,000 - £55,000 a year
- Weekend availability
- Inventory control
- Hotel
- Organisational skills
Quick apply
6d
Front of House Manager
Mole Valley District Council —Dorking
- £37,028 - £41,642 a year
- Weekend availability
- Bar
- Inventory control
- Customer service
- Free parking
- Annual leave
9d
Front of House Supervisor
The Prince Arthur, Grove rd, Windsor —Windsor
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
Quick apply
Assistant Manager - UK
Zizzi —Woking
- £31,800 - £33,500 a year
- Full-time
- Hospitality
- Restaurant management
- Restaurant
- Employee assistance programme
- Employee discount
Assistant General Manager
Fever-Tree —Gatwick Airport
- £38,000 - £42,000 a year
- Weekend availability
- Sales
- Restaurant management
- Hotel
- Employee discount
- Gym membership
Quick apply
1d
Assistant Restaurant Manager
Phyllis Court Club —Henley on Thames
- Up to £33,165.30 a year
- Weekend availability
- Sales
- Computer literacy
- Microsoft Office
- Employee assistance programme
- Employee discount
Quick apply
Front of House Supervisor
Marciano Lounge —Woking
- £13.10 - £13.30 an hour
- Part-time
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Restaurant Supervisor
Zorba Meze & Grill —Guildford
- From £35,000 a year
- Full-time
- Serving
- Hospitality
- Inventory control
Quick apply
General Manager - Guildford
KFC South East —Guildford
- £38,000 - £42,000 a year
- Full-time
- Restaurant management
- Training & development
- Restaurant
- Employee discount
10h
Assistant General Manager
Bill's - Guildford —Guildford
- £44,300 a year
- Overtime
- Restaurant management
- Continuous improvement
- Team management
Quick apply
9d
General Manager - Live In
Marston's Pubs —Basingstoke
- Up to £45,000 a year
- Sales
- Restaurant management
- Team management
Quick apply
General Manager
Hickory's Smokehouse —Iver
- Up to £50,000 a year
- Full-time
- Hospitality
- Restaurant management
- Training & development
- Annual leave
- Employee discount
Quick apply
Restaurant Manager
McCaffertys Bar Group —Reading
- £14 - £16 an hour
- Full-time
- Bar
- Customer service
- English
Quick apply
13d
Assistant Restaurant Manager
The Hinds Head in Bray —Maidenhead
- £41,800 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
- Free parking
- Employee assistance programme
Quick apply
Assistant Food and Beverage Manager - Live In
HandPickedHotels —Cobham
- £15.67 an hour
- Bar
- Hotel
- Supervising experience
- Employee assistance programme
Quick apply
Front of House Supervisor
Cosy Club Guildford —Guildford
- £13.10 - £13.30 an hour
- Part-time
- Serving
- Hospitality
- Restaurant
Quick apply
Zara Battersea Deputy Operations Manager Front of House
INDITEX —London
- Full-time
- Customer service
- Organisational skills
- Computer skills
Quick apply
General Manager – Workspace & Member Experience
Maslow's —Kensington
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Sales
- English
Quick apply

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Front Of House Supervisor

Patri -
London

Apply Now

Job details

Full-time
£11 an hour

Benefits

Company pension
Employee discount

Qualifications

Basic cocktail preparation
Food and beverage service experience
Front of house supervision
Food service team management
Customer service
Food hygiene
Restaurant management
Food and beverage experience in restaurants
Restaurant bar experience
Pub and bar experience
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
Food and beverage service
Bar experience
Quality assurance
Personal Licence
Quality control
Food and beverage team management
Staff training
Restaurant first-line management experience
POS
Bar service
Stocking
Equipment pre-use inspection
Customer interaction
Food Hygiene Certificate
Training & development
Level 3 Food Hygiene Certificate
Leadership
Team motivation leadership
Beverage handling

Full job description

Who we are?
Patri is an Artisan Street Food and Drinks operator with sites in West London. We are an award-winning family-owned business with a unique concept.
As Food and Beverage Supervisor you will be responsible for the daily operations of food and drink service to customers. You will oversee all of the issues pertaining to a customer's dining experience, such as quality control, staff management, inventory, health and safety regulations, and customer service. You will be a guiding inspiration to your team, enabling them to deliver excellence in service.

The person we need:
We are looking for a knowledgeable, energetic, and passionate staff with plenty of experience running a high volume and fast-paced bar and restaurant without breaking a sweat, to join our stunning Northfields and Hammersmith venue.
Our customers and our staff are our greatest assets so we need someone who loves people and knows how to meet and greet with a smile, explain our food, shake out amazing, handcrafted cocktails in record time! Your role as a Food and Beverage will be fast-paced, energetic, and fun.
We need someone who is creative, knows their food and drink; bourbon from their scotch and isn’t afraid to make an off-menu cocktail when asked or explain a dish composition upon serving. We do have amazing street food, wine, and cocktail menu, but we love reacting to change and offering specials so it would be great to have someone who is confident with coming up with new and unique ideas as well as stirring up some olden goldies.

Skills / Requirements:
Articulate with amazing customer service.
Extensive knowledge and experience working behind a restaurant and bar.
Confident and energetic.
The ability to multi-task; prepare ingredients, make and pour drinks, organize the bar, and always make sure it is fully stocked.
The ability to work in a fast-paced and pressured environment, whilst smiling.
Problem-solve and react on your feet.
Attention to detail.

Desired Knowledge :
Level 2 or Level 3 Food Hygiene Holder
Personal License Holder
Knowledge of ePOS Systems and Booking Systems
Knowledge of Indian Cuisine is advantageous

Regular duties:
Amazing customer service, no matter what.
Ensuring that licensing laws and regulations are strictly followed.
Preparing all drinks and serving food to customers.
Making drinks that are both on and off-menu.
Update and accurately record the restaurant inventory on a daily basis.
Ensure that the bar is immaculate, fully stocked, and ready for service before opening and during service.
Inspect restaurant equipment daily, ensure that everything is appropriately maintained and that any spoiled, broken, and/or damaged equipment is not put into use.
Partake in regular team meetings and debriefings.
Training bar staff, if necessary.

Benefits:
Pension contribution
Full training and progression
Employee meals
Employee 50% discount* t& c apply

Apply Now

Refine Your Search

restaurant manager jobs in pirbright, sry

Front Of House Supervisor

Assistant Manager

In Room Dining Manager

Front of House Manager

Front of House Supervisor

Assistant Manager - UK

Assistant General Manager

Assistant Restaurant Manager

Front of House Supervisor

Restaurant Supervisor

General Manager - Guildford

Assistant General Manager

General Manager - Live In

General Manager