Commis chef Work, Jobs in Pontyates, Cmn (with Salaries)

Chef de Partie
Wisemans Bridge Inn —Saundersfoot
- £16 - £18 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
6d
Chef
ASK Italian —Swansea
- £12.71 - £14.65 an hour
- Part-time
- Annual leave
- Employee discount
Commis Chef
Bistrot Pierre —Swansea
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
6h
Sous Chef
Marston's Pubs —Port Talbot
- Up to £14 an hour
- Cooking
Quick apply
3d
Casual Chef de Partie
Delta Hotels by Marriott Swansea —Swansea
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
4d
Chef
Haven —Tenby
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
11d

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Cook/Chef/Perm/Paid Breaks/Competitive rates of pay/Enhanced training
Swn-y-Gan Nursing Home —Swansea
This is a part-time position (approx. 30 hours per week, hours to be agreed) within a supportive team focused on delivering high-quality care and excellent home…
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Chef / Cook
Gower College Swansea —Swansea
NVQ level 2 in Food Preparation, or equivalent qualification. 2 staff well-being days. The role is responsible for ordering, menu planning, cooking, cleaning,…
£26,476 - £28,822 a year
9d

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Chef de Partie

Wisemans Bridge Inn -
Saundersfoot

Quick apply

Job details

Full-time
£16 - £18 an hour
6 days ago

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Culinary experience
Cooking
Organisational skills
Food preparation
Food safety
Communication skills
Kitchen experience

Full job description

Job Overview

We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, maintaining kitchen standards, and supporting the head chef in delivering an exceptional dining experience. This role offers an excellent opportunity for those with a strong background in food preparation and culinary arts to develop their skills within a professional kitchen environment.

Duties

Prepare and cook dishes to the highest standards, ensuring consistency and presentation.
Assist in the organisation and management of specific sections within the kitchen.
Maintain cleanliness and organisation of workstations in accordance with food safety regulations.
Monitor stock levels and assist with ordering ingredients as needed.
Ensure all food safety and hygiene standards are strictly adhered to at all times.
Collaborate with team members to ensure smooth kitchen operations during service periods.
Support the training of junior staff and contribute to a positive team environment.
Assist with meal preparation for special events or large functions as required.

Experience

Proven experience working in a professional kitchen, ideally within a restaurant setting.
Strong knowledge of food preparation, cooking techniques, and meal presentation.
Familiarity with food safety standards and hygiene procedures.
Previous experience in a similar role such as Commis Chef or Demi Chef de Partie is advantageous.
Excellent organisational skills with the ability to work efficiently under pressure.
Good communication skills and ability to work well within a team environment.

This position offers an exciting opportunity for dedicated culinary professionals eager to advance their careers while contributing to an esteemed establishment committed to excellence in hospitality.

Pay: £16.00-£18.00 per hour

Benefits:

Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

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