Chef Work, Jobs in Pontypool, Tof (with Salaries)

Head Chef -3 Salmons Hotel
Napier —Usk
- £17 - £19 an hour
- Full-time
- Cooking
- Hotel
- Budgeting
- Free parking
Quick apply
Chef
Salway Enterprises Limited —Pontypool
- Up to £33,000 a year
- Weekend availability
- Hospitality
- Management
- In-person
- Free parking
Quick apply
1d
Chef
Goose and Cuckoo Ltd —Abergavenny
- £14.00 - £19.88 an hour
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Free parking
- Employee discount
Quick apply
Chef
Castle Inn —Usk
- £14 - £18 an hour
- Full-time
- Hospitality
- Supervising experience
- Mentoring
Quick apply
8d
Head Chef - New Opening
The Rivers Edge —Abergavenny
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
- Free parking
- Employee discount
Quick apply
8d
Chef - Fixed Term
BaxterStorey UK —Cwmbran
- £20 an hour
- Overtime
- Hospitality
- Management
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Aramark —Abergavenny
- £30,500 a year
- Weekend availability
- Sales
- Cooking
- Budgeting
- Free parking
- Employee discount
Chef
Raglan Golf Club —Usk
- £14 - £16 an hour
- Full-time
- Guest services
- Free parking
- Employee discount
Quick apply
8d
Junior Sous Chef
Carro Lounge —Cwmbran
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Line Chef
Goose and Cuckoo Ltd —Abergavenny
- £25,420 - £33,000 a year
- Part-time
- Restaurant
- Free parking
- Employee discount
Quick apply
Sous Chef
CWRT BLEDDYN HOTEL & SPA —Usk
- Up to £35,000.08 a year
- Full-time
- Hospitality
- Supervising experience
- Cleaning
Quick apply
8d
Executive Chef
Casa Bianca —Abergavenny
- £40,000 - £60,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Store discount
- Employee discount
Quick apply
1d
Head Chef
Parkway Hotel and Spa —Cwmbran
- £45,000 - £50,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Free parking
- Gym membership
Quick apply
7d
senior sous chef
wagamama —Cardiff
- £40,600 - £43,600 a year
- Full-time
- Continuous improvement
- Mentoring
- Restaurant
Head Chef
Portico Lounge —Abergavenny
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Chef
Carro Lounge —Cwmbran
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
Commis Chef
The Bank Cafe —Usk
- £15 an hour
- Supervising experience
- Continuous improvement
- Team management
Quick apply
6d
Day Hospice Chef
St David's Hospice Care —Newport
- £12.82 - £13.33 an hour
- Part-time
- Inventory control
- Computer literacy
- Recruiting
Quick apply
Head Chef
Dulas Court (Herefordshire Care Homes) —Hereford
- From £16 an hour
- Full-time
- In-person
- Free parking
- Annual leave
Quick apply
7d
Executive Head Chef
Giovannis Restaurant Group —Cardiff
- £40,000 - £50,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Profit sharing
Quick apply

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Head Chef -3 Salmons Hotel

Napier
Usk

Quick apply

Job details

Full-time
£17 - £19 an hour

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Cooking
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Kitchen team management
Budgeting
Kitchen inventory control
Specials menu development
Chef experience
Food safety
Team motivation leadership
Professional kitchen experience

Full job description

Head Chef: A Unique Opportunity to Shape the Future

Following the recent takeover of The 3 Salmons hotel, we're looking for an exceptional Head Chef to lead our kitchen and establish us as one of the region's leading dining destinations.

This is far more than a Head Chef position. It's an opportunity to build a reputation, create a food destination that people travel for, and put your own stamp on an exciting new chapter.

We're looking for someone with passion, creativity and ambition—someone who thrives on producing exceptional food while inspiring and developing a motivated kitchen team.

About the Role

You'll have the freedom to develop menus that celebrate seasonality, quality local ingredients and modern cooking, creating an experience that keeps guests coming back.

Our food offering includes:

A seasonal brunch menu served throughout our opening days.
A creative small plates menu designed for sharing and social dining.
Weekend à la carte specials showcasing the very best seasonal produce.
A renowned Sunday lunch that becomes a destination in its own right.
Street food served in our gardens during the season, creating a vibrant outdoor dining experience.

Our operating pattern allows for creativity and consistency, with the hotel closed every Monday and Tuesday. Evening service operates on Friday and Saturday, with a strong focus on delivering outstanding Sunday lunches alongside our daytime food offering.

What You'll Be Doing

Leading, motivating and developing the kitchen team.
Designing seasonal menus that evolve throughout the year.
Driving quality, consistency and presentation across every service.
Creating exciting weekend specials and innovative small plate dishes.
Managing stock, and kitchen budgets effectively.
Building strong relationships with local suppliers.
Maintaining the highest standards of food safety and hygiene.
Working closely with the management team to help establish the hotel as one of the area's premier food destinations.

We're Looking For Someone Who

Is an experienced Head Chef or an ambitious Sous Chef ready for the next step.
Has a genuine passion for seasonal cooking and fresh, high-quality ingredients.
Brings creativity, energy and attention to detail to every service.
Leads by example and enjoys developing people.
Takes pride in consistency and delivering exceptional guest experiences.
Understands the commercial side of running a successful kitchen.
Wants to build something special and leave a lasting legacy.

Why Join Us?

This is a rare opportunity to join at the beginning of an exciting journey.

You'll have the freedom to influence menus, shape the kitchen culture and build a food offering that people actively seek out. We want someone who shares our ambition to create a destination restaurant within our hotel—known for outstanding food, warm hospitality and memorable experiences.

If you're passionate about creating exceptional food, inspiring a team and building a reputation you're proud of, we'd love to hear from you.

Pay: £17.00-£19.00 per hour

Benefits:

Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

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