Sous chef Work, Jobs in Pool In Wharfedale, Wyk (with Salaries)

Sous Chef
Johnny’s Bar and Parlour —Harrogate
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Junior Sous Chef
Fat Hippo Restaurants Ltd. —Leeds
- £13.30 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Flexible schedule
Quick apply
3d
Senior Sous Chef
117 Bistro Bar —Nelson
- £32,000 - £34,000 a year
- Part-time
- Culinary experience
- Cooking
- IT
- Free parking
- Employee discount
Quick apply
8d
Head Chef
The Queens Head —Burley in Wharfedale
- £37,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Flexible schedule
Quick apply
7d
Chef de Partie
Brunning & Price - The Nelson Inn —Harrogate
- £32,000 - £35,200 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Sous Chef
Piccolino —Leeds
- Up to £42,000 a year
- Full-time
- Bar
- Cooking
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef
Claro Lounge —Ripon
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
junior sous chef
wagamama —Harrogate
- £13.70 an hour
- Full-time
10d
Junior Sous Chef
Rudding Park Harrogate —Harrogate
- £32,805 a year
- Full-time
- Hotel
- Resort
- Annual leave
- Employee assistance programme
Sous Chef
Warner Leisure Hotels —Nidd
- £29,000 - £35,000 a year
- Full-time
- Hotel
- Free parking
- Annual leave
10d
Sous Chef
Ovino Lounge —Skipton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Be Our Guest Pub Group —Pontefract
- £15 - £17 an hour
- Weekend availability
- Bar
- Cooking
- English
Quick apply
7d
Sous Chef
Vallado Lounge —York
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
Sous Chef
The Millhouse Bistro —Meltham
- £35,000 - £45,000 a year
- Weekend availability
- Cooking
- Communication skills
- Time management
- Free parking
- Employee discount
Quick apply
1d
Sous Chef
Bianco Lounge —Leeds
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Head Chef
Elior UK —Yeadon
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
JUNIOR SOUS CHEF - BANQUETING
Grantley Hall —Grantley
- £35,129 a year
- Hotel
- Supervising experience
- Free parking
- Employee discount
Quick apply
Executive Sous Chef
Three Flames —Ossett
- From £40,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Head Chef
Barco Lounge —Selby
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Junior Sous Chef Fifty Two
Rudding Park Harrogate —Harrogate
- £36,450 a year
- Full-time
- Hotel
- Leadership
- Annual leave
- Employee assistance programme
9d

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Sous Chef

Johnny’s Bar and Parlour
Harrogate

Quick apply

Job details

Full-time
£28,000 - £35,000 a year
2 days ago

Benefits

Company pension

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. As a key member of our kitchen staff, you will assist the Head Chef in overseeing daily operations, supervising kitchen personnel, and ensuring the highest standards of food quality and safety are maintained.

Responsibilities

Assist the Head Chef in managing all aspects of kitchen operations, including food preparation, cooking, and presentation.
Supervise and motivate kitchen staff to ensure efficient workflow and high-quality output.
Oversee food production processes to maintain consistency, quality, and safety standards.
Coordinate with suppliers to ensure timely procurement of ingredients and kitchen supplies.
Ensure compliance with food safety regulations and hygiene standards at all times.
Develop and implement innovative menu ideas in collaboration with the culinary team.
Monitor inventory levels and assist with stock control procedures.
Train new team members on food preparation techniques, safety protocols, and service standards.
Maintain a positive working environment that promotes teamwork and professional development.

Skills

Proven supervising experience within a busy kitchen or restaurant setting.
Extensive food production and culinary experience, including food preparation and cooking techniques.
Strong leadership qualities with the ability to manage and motivate a team effectively.
Excellent knowledge of food safety regulations and hygiene practices.
Previous restaurant experience demonstrating proficiency in hospitality service standards.
Skilled in food presentation, serving, and maintaining high-quality standards under pressure.
Effective communication skills to liaise with team members and management seamlessly.
Organised with the ability to multitask efficiently in a fast-paced environment. This role is ideal for individuals passionate about culinary arts who are eager to develop their leadership skills within a professional kitchen setting. Applicants should demonstrate a commitment to excellence in food quality, safety, and customer satisfaction while fostering a collaborative team atmosphere.

Job Type: Full-time

Pay: £28,000.00-£35,000.00 per year

Benefits:

Company pension

Work Location: In person

Quick apply

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Junior Sous Chef Fifty Two

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