Chefs Work, Jobs in Portadown, Arm (with Salaries)

Chef/ Cook
Bob & Berts —Craigavon
- £11 - £13 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
1d
Chef
Bob & Berts —Craigavon
- £11 - £13 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
1d
Cafe Chef
SASSY ELEPHANT CAFE —Craigavon
- £10.85 - £14.00 an hour
- Part-time
- Culinary experience
- Customer service
- Supervising experience
- Free parking
Quick apply
14d
Chef
Rosie's Bakes —Banbridge
- From £15 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
5d
CHEFS
COOPERS RESTAURANT —Lisburn
- £13 - £15 an hour
- Full-time
- Cooking
- In-person
- Café
Quick apply
14d
Deli Chef
Bolt Deli Belfast —Belfast
- From £31,200 a year
- Full-time
- In-person
- Kitchen experience
- Free parking
- Annual leave
Quick apply
5d
Head Chef
Bubba Drews —Craigavon
- £16 - £18 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Sous Chef | Exceptional Benefits
The Bannville Hotel —Banbridge
- Weekend availability
- Hotel
- Organisational skills
- In-person
- Annual leave
Quick apply
4d
Chef
The Revel Collective —Belfast
- £13.00 - £13.70 an hour
- Full-time
- Spanish
- Restaurant
- Annual leave
- Employee discount
Quick apply
Chef
ORA Wine & Tapas —Belfast
- Up to £34,000 a year
- Full-time
- Organisational skills
- In-person
- Restaurant
- Employee discount
Quick apply
7d
Pizza Chef
Little Wing - Ann Street —Belfast
- Up to £13.20 an hour
- Part-time
- IT
Quick apply
12d
Pizza Chef
Little Wing - Ormeau Road —Belfast
- Up to £13.20 an hour
- Part-time
- IT
Quick apply
12d
Chef
Jinglers Restaurant —Banbridge
- Part-time
- Cooking
- English
- In-person
Quick apply
13d
Cook/Chef
Greenpark Nursing Home —Armagh
- £12.71 - £13.00 an hour
- Part-time
- Culinary experience
- Cooking
- Kitchen experience
- Free parking
Quick apply
12d
Chef
OCS Group —Belfast
- £16 an hour
- Customer service
- Communication skills
Quick apply
Chef
The Old Thatch Inn —Magherafelt
- £16.00 - £16.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
5d
Sous Chef/Chef de Partie
The Food House —Banbridge
- From £16 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
3h
Chef
The Speckled Hen —Lisburn
- £13 - £16 an hour
- Part-time
- Culinary experience
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
Chef
The Ringland Group —Belfast
- Up to £14.50 an hour
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Event Catering Chef
Smoke BBQ Ltd —Carryduff
- £25,000 - £28,000 a year
- Weekend availability
- Hospitality
- Driving
- In-person
- Employee discount
Quick apply
5d

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Chef/ Cook

Bob & Berts -
Craigavon

Quick apply

Job details

Part-time
£11 - £13 an hour
1 day ago

Qualifications

Culinary experience
Cooking
Organisational skills
Food Hygiene Certificate
Leadership

Full job description

Job Title: Chef/ Cook

Store: Bob and Berts Portadown
Position Type: Part-time (incl. weekends/early mornings)

Candidates must exceed the age of 18 years old for this job role due to the mature nature of some duties.

Job Summary

We are looking for a passionate and skilled Chef to lead our kitchen, creating high-quality, delicious, and consistent food for our guests. You will develop seasonal menus, manage daily food prep, maintain excellent food safety standards, and thrive in a fast-paced environment. This role is perfect for a creative chef who enjoys working with fresh, local ingredients and cares about bringing comfort food to the local community.

Key Responsibilities

Menu & Creativity: Develop and execute creative, fresh, and seasonal cafe menus, including breakfast and lunch.
Food Preparation: Prepare and cook menu items) to high quality standards.
Consistency & Presentation: Ensure all dishes are prepared to spec and presented aesthetically to enhance customer experience.
Stock & Ordering: Monitor stock levels, manage inventory, and place orders with suppliers, while minimizing wastage.
Hygiene & Safety: Maintain a spotless kitchen workspace and strictly adhere to food safety and hygiene regulations, aiming for a high sanitation rating.
Teamwork & Operations: Collaborate with front-of-house staff to ensure efficient service and handle customer special requests or allergies.

Qualifications & Skills

Experience: Previous experience as a chef or cook in a café, bistro, or fast-paced kitchen environment.
Culinary Knowledge: Proven ability to create menus, manage costs, and work with seasonal produce.
Efficiency: Ability to work quickly and cleanly under pressure.
Certifications:
Food Hygiene Certificate preferred.
Leadership: Strong organizational skills and ability to train and motivate junior staff or volunteers.
Personality: Passionate about food, friendly, and team-oriented.
Right to work in the UK

Benefits

Friendly and creative work environment

Day shifts

50% staff card to use on shift and with friends & family!

Unlimited free hot drinks!

Free cake on your birthday!

Enhanced family friendly policies!

Length of service recognition!

Opportunities to grow your career!

Ready to join the team? Submit your CV today and get ready for an exciting new adventure!

Quick apply

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chefs jobs in portadown, arm

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Sous Chef | Exceptional Benefits

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