Head chef Work, Jobs in Portishead, Som (with Salaries)

Group Chef Manager
Aspens —Bristol
- £17.50 an hour
- Full-time
- Sales
- Business development
- Human resources
11d
Head Chef
Impero Lounge —Portishead
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
5d
Executive Head Chef
Giovannis Restaurant Group —Cardiff
- £40,000 - £50,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Profit sharing
Quick apply
Head Chef - Clevedon
Eurest —Clevedon
- £31,574 a year
- Weekend availability
- Inventory control
- Customer service
- Cooking
- Employee discount
Head Chef
The Litton —Litton
- From £45,000 a year
- Full-time
- Inventory control
- Cooking
- Recruiting
- Free parking
Quick apply
3d
Head Chef
Parkway Hotel and Spa —Cwmbran
- £45,000 - £50,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Free parking
- Gym membership
Quick apply
10d
Head Chef
Mad Swans —Bristol
- £55,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
Head Chef
The Beaufort Raglan —Raglan
- £35,000 - £40,000 a year
- Full-time
- Management
- Inventory control
- In-person
Quick apply
5d
Chef Manager
Aspens —Nailsea
- £15 an hour
- Full-time
- Sales
- Training & development
- Leadership
Head Chef
The Pelican Chew Magna —Chew Magna
- £34,000 - £36,000 a year
- Overtime
- Hospitality
- Inventory control
- Quality control
- Employee discount
- Flexible schedule
Quick apply
9d
Kitchen Manager / Head Chef
Glee Cardiff —Cardiff
- £25,000 - £27,000 a year
- Part-time
- Computer literacy
- Supervising experience
- Organisational skills
Quick apply
14d
Chef Manager
OCS Group —Almondsbury
- Monday to Friday
- Hospitality
- Customer service
- Microsoft Office
Quick apply
9h
Area Chef Manager
Aspens —Bath
- No weekends
- Sales
- Training & development
- Leadership
Executive Chef
Thomas Franks Ltd —Street West
- £75,000 a year
- Full-time
- Hospitality
- Management
- Inventory control
- Employee assistance programme
- Employee discount
Quick apply
3d
Head Chef
Eastwood Park —Wotton-under-Edge
- £44,000 a year
- Weekend availability
- Management
- Organisational skills
- Leadership
- Free parking
- Employee discount
Quick apply
Head Chef
Zazu's Pub Company —Bristol
- £35,000 - £43,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
10d
Head Chef
Morio Lounge —Barry
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
10d
Head Chef
Pho - Bristol Cribbs Causeway —Bristol
- Up to £48,800 a year
- Full-time
- Management
- Cooking
- Restaurant
Quick apply
7d
Head Chef
Sport Wales —Cardiff
- £28,958.00 - £30,406.38 a year
- Full-time
- Management
6d
Head Chef
Estero Lounge —Monmouth
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply

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Group Chef Manager

Aspens -
Bristol

Apply Now

Job details

Full-time
£17.50 an hour
11 days ago

Qualifications

Cost management
Fiscal management
Food service team management
Sales
Catering
Cost control
Performance management
Food safety and hygiene regulations
Business development
Quality assurance
Budget planning
Human resources
Mentoring
Contracts
Professional development mentoring
Training & development
Child safeguarding
Team motivation leadership
Communication skills
Food service management

Full job description

Job Introduction

About us:

Aspens Services is a market-leading contract caterer specialising in school food. We don't just serve meals—we create fantastic food experiences that fuel young minds! By blending deep knowledge of the education sector with the latest food trends, we encourage creativity and excitement in every kitchen.

Our commitment to quality care for both clients and children has fueled rapid growth, and we are looking for passionate people like you to join our journey.

The Role:

We are looking for an ambitious Group Chef Manager to take ownership of service delivery across a portfolio of contracts. This isn't just about meeting expectations—it’s about using your operational and financial expertise to consistently exceed client, customer, and company goals. You will be the strategic link between our business and our valued clients, driving excellence in every service area.

This pivotal position offers:

40 hours per week
40 weeks per year
£17.50 per hour

Key Responsibilities:

Financial & Quality Oversight: Take responsibility for controlling costs while ensuring service quality and delivery are maintained at a consistently high level.
Culinary Innovation: Guarantee our food offering is of the highest standard, proactively incorporating current high street trends to keep our services fresh and exciting.
People Development: Manage, mentor, and support the development and performance of all line reporting managers.
Business Growth: Play a key role in growth initiatives, including leading and assisting in new business mobilisations and supporting high-stakes sales and retention presentations.
Compliance & Projects: Ensure robust adherence to all Health & Safety and Hygiene standards while leading strategic business projects as required.

About You:

You are an exceptional, results-driven leader with a genuine passion for food and service.

You have proven multi-site operational experience managing large teams, coupled with the confidence and communication skills to effectively handle HR and performance-related issues.
You are financially astute, with demonstrated experience in both managing and compiling budgets.
You are passionate about food, stay current with industry trends, and possess a clear, demonstrable understanding of what truly exceptional service looks like.
You are highly motivated, inspire others around you, and have a keen eye for detail that ensures success in every aspect of your role.

Please note, we expect all staff to share our commitment of safeguarding and promoting the welfare of children/young people so an enhanced DBS disclosure will be sought by the company

Apply Now

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