Line cook Work, Jobs in Prescot (with Salaries)

Chef de Partie
Rainhill Hall Hotel —Prescot
- £13.25 an hour
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Grill Chef
Hickory's Smokehouse —West Kirby
- Up to £16.11 an hour
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Line Chef
Bowling Green - Charnock Richard —Chorley
- £12.71 - £14.08 an hour
- Weekend availability
- Hospitality
- Casual dining restaurant
- Sales
- Employee discount
Quick apply
Line Chef
Gastro Taverns Ltd. - The Montgomery —Wirral
- £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
3d
Line Chef
BIG LOLAS TAQUERIA —Liverpool
- From £32,500 a year
- Weekend availability
- In-person
- Employee discount
Quick apply
Chef de Partie
Gastro Taverns Ltd. - The Wepre Bar & Grill, Wepre Lane, Connah's Quay, CH5 4JR —Deeside
- From £31,000 a year
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
3d
Line Chef
Hickory's Smokehouse —Southport
- Up to £16.11 an hour
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Hotel Chef de Partie
Village Hotels - Liverpool - Kitchen —Whiston
- £13.46 an hour
- Full-time
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
8d
Chef de Partie - Artisan Sandwich Shop
Between Bread —Warrington
- £13 - £14 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
13d
Chef de Partie
The Royal Hotel —Crosby
- £14.40 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
4d
Line Chef
Cowshed liverpool —Liverpool
- £13.71 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Chef de Partie
Hickory's Smokehouse —Bold Heath
- Up to £16.11 an hour
- Full-time
- School
- Annual leave
- Employee discount
Quick apply
1d
Chef de Partie
The Queens Hotel —Lytham St. Annes
- £12.71 - £13.00 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Store discount
- Employee discount
Quick apply
Chef de Partie
Mercure Haydock —St Helens
- £14 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
Quick apply
Kitchen Grill Chef
Beefeater —Preston Brook
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
13d
Kitchen Grill Chef
Brewers Fayre —Wigan
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
13d
GRILL CHEF
Honest Burgers —Liverpool
- £13 - £18 an hour
- Full-time
- Referral programme
- Sick pay
9d
Chef De Partie
Just The Place Group —Wigan
- From £14 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
8d
Chef de Partie
The Watering Can Liverpool —Liverpool
- From £13 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef De Partie - Brunch
Quaker Coffee —Warrington
- £13 - £14 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply

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Chef de Partie

Rainhill Hall Hotel
Prescot

Quick apply

Job details

Full-time
£13.25 an hour

Benefits

Free parking
Employee assistance programme
Employee discount

Qualifications

Cooking
Organisational skills
Kitchen experience

Full job description

Job Ref: INT25457

Branch: Rainhill Hall Hotel

Location: Rainhill Hall Hotel, Prescot

Salary/Benefits: £13.25 per hour

Contract type: Permanent

Hours: Full Time

Hours per week: 40

Posted date: 23/06/2026

Closing date: 23/07/2026

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

Industry leading training and leadership development opportunities
Hotel discounts portfolio wide – Staff rates and up to 50% discount on food beverage and spa
Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
24/7 access to our employee assistance programme
Career and lifestyle breaks – Allowing you to take time off for key life events.
Uncapped incentives to reward you for your contributions
Free staff parking

A day in the life of…

As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.

What do we need from you?

To be a successful in this role, you'll need great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques.
You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively.
A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant.
Experience is essential, coming into a fresh operation where ideas and opinions are important.

Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards

At Aimbridge we offer a place for you to grow, succeed and belong. If you’re ready, it’s time to open your door to what’s possible just a few clicks away… Come on in, we’d love to welcome you to our inclusive team shaping the future of hospitality.

Rainhill Hall offers a dynamic career environment for hospitality professionals seeking to work within a unique Grade II listed 19th-century country estate. Operating as a premier regional wedding, event, and boutique hotel destination, the property provides varied employment opportunities across front-of-house, kitchen, and events management teams. Joining the team means delivering high-end service at the on-site Bretherton Restaurant, coordinating fairy-tale woodland celebrations, and maintaining a luxurious guest experience across 42 individually styled rooms.

Quick apply

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