Commis Work, Jobs in Quebec, Dur (with Salaries)

Commis Chef - Straight Shifts - Cafe 21 Fenwick
21 Hospitality —Newcastle upon Tyne
- Up to £30,500 a year
- Full-time
- Cooking
- English
- Organisational skills
- Employee discount
Quick apply
6d
Commis Chef
Leonardo Hotel Middlesbrough —Middlesbrough
- Hotel
- Referral programme
Quick apply
Chef
ASK Italian —Gateshead
- £12.71 - £14.65 an hour
- Annual leave
- Employee discount
7d
Commis Chef - Aster&Thyme
SSP —Newcastle upon Tyne
- £12.91 - £14.11 an hour
- Weekend availability
- Kitchen experience
- Employee discount
Quick apply
Commis Chef
Pneuma Group —Middlesbrough
- Bar
- Organisational skills
- Communication skills
Chef de Partie
Delta Hotels by Marriott Durham Royal County —Durham
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
3d
Commis Chef
dnata —Newcastle upon Tyne
- £14.22 an hour
- Weekend availability
- Cooking
- English
- Free parking
- Employee assistance programme
Commis Chef
Pub Company Ltd —Whitley Bay
- Up to £28,500 a year
- Part-time
- In-person
Quick apply
Chef Apprentice
The Tynemouth Castle Inn —Tynemouth
- £12.75 an hour
- Full-time
- Hospitality
- Cooking
- Travel
- Annual leave
- Employee assistance programme
Quick apply
10d
Commis Chef
Crowne Plaza Newcastle —Newcastle upon Tyne
- £13.96 an hour
- Weekend availability
- Culinary experience
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
6d
Commis Chef
Pitcher & Piano —Newcastle upon Tyne
- Up to £13 an hour
- Cooking
Quick apply
Commis Chef
Leonardo Hotel Newcastle —Newcastle upon Tyne
- Hotel
- Referral programme
Quick apply
7d
Chef
Lounges —Washington
- £10.85 - £12.71 an hour
- Communication skills
- Kitchen experience
Quick apply
5h
Commis Chef
Marston's Pubs —Darlington
- Up to £13 an hour
- Cooking
Quick apply
6d
Commis Chef (part-time)
Saltfish, Houndgate Townhouse Hotel —Darlington
- £8.00 - £11.50 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
2d
Sous Chef
Pitcher & Piano —Newcastle upon Tyne
- Up to £13.50 an hour
- Cooking
Quick apply
Chef
Saputo Inc. —Wensleydale
- £28,000 a year
- Weekend availability
- Cooking
- Communication skills
- Free parking
- Employee discount
Sous Chef
Marston's Pubs —Murton
- Up to £13.37 an hour
- Cooking
Quick apply
14d

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Commis Chef - Straight Shifts - Cafe 21 Fenwick

21 Hospitality -
Newcastle upon Tyne

Quick apply

Job details

Permanent | Full-time
Up to £30,500 a year
6 days ago

Benefits

Company pension
Employee discount

Qualifications

Cooking
English
Organisational skills
Level 3 in Professional Cookery
Communication skills
Kitchen experience

Full job description

Commis Chef - Straight Shifts - Café 21 Fenwick

Up to £30500 - Recent college leaver preferred

We have an excellent opportunity for an enthusiastic Commis Chef to join Café 21 within the iconic Fenwick department store in the heart of Newcastle.

The Candidate

Must have:

A love of food
Experience of cooking in a commercial kitchen
Good energy and be team spirited
An eye for detail
Good organisational and communication skills
Career ambition

The Role

Working alongside our Senior Chef Will Scott-Burrows and Sous Chef Josh Robertson you will assist in the running of a busy section within an established team of chefs. The position comes with fantastic progression opportunities within 21 Hospitality.

About 21 Hospitality Group

21 Hospitality Group operates a diverse collection of some of the North East’s highest-regarded restaurants and has been doing so for over 30 years. Although the style of food and service differs across the group, what remains a constant is a passion for food where ingredients are king and hospitality is warm, friendly and truly welcoming.

The Restaurants

21
The Broad Chare
Saint Vincent
Saltwater Fish Company
Porterhouse Butcher and Grill
Café 21 Fenwick Newcastle

The Person

To be successful for the role of Commis Chef you will have:
Experience of working as a Trainee or Commis Chef using fresh ingredients
Confident, creative and passionate about good food served well.
Knowledge of classic cooking techniques
The ability to work well within a team, be hard working and have a positive work ethic
Trained to Level 2/3 in a Professional Cookery qualification or have relative experience.
The ability to consistently meet customer expectations
A sound understanding of good food hygiene practices
An excellent command of the English language and a confident communicator

Your Rewards

To work with one of the region’s leading and best known privately owned restaurant groups for food quality and customer service

Highly competitive salary
Opportunity to move within the company to learn new skills or for promotion
Continual structured training to progress your career within the company
Discounts at our restaurants
Meals provided
Pension scheme
28 days Holiday allowance
Annual group Christmas party

How to apply
Applications for the role of this Commis position will only be considered if we are provided with a full CV detailing your recent work experience in a similar capacity with dates of employment.
You must have eligibility to work in the UK. Please note, only suitable applicants will be contacted and incomplete CVs will not be considered.
We look forward to hearing from you!

Job Types: Full-time, Permanent

Pay: Up to £30,500.00 per year

Benefits:

Employee discount

Experience:

Cooking experience-Recent college leaver preferred: 1 year (required)

Language:

Fluent English (required)

Work authorisation:

United Kingdom (required)

Location:

Newcastle upon Tyne NE1 (required)

Work Location: In person

Quick apply

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