Restaurant manager Work, Jobs in Queniborough, Lec (with Salaries)

Restaurant Manager
Heaven 4 Foodies —Leicester
- From £34,000 a year
- Weekend availability
- Management
- Customer service
- Restaurant management
Quick apply
Restaurant and Bars Manager
Kilworth House Hotel and Theatre —North Kilworth
- £39,141.60 a year
- Full-time
- Serving
- Hospitality
- Customer service
- Free parking
- Employee assistance programme
Quick apply
General Manager
Popeyes UK —Leicester
- £40,000 - £44,000 a year
- Full-time
- Sales
- Employee discount
- Referral programme
Quick apply
Assistant Manager
Brightside Ram Jam —Stretton
- £33,200 - £37,000 a year
- Full-time
- Restaurant
- Free parking
- Employee discount
Quick apply
11d
Restaurant and bar Team Leader
Chilled Pubs —East Leake
- £32,000 - £33,000 a year
- Full-time
- Bar
- Restaurant
Restaurant General Manager
Prezzo Italian —Grantham
- £37,500 - £40,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
General Manager
Kew Green Hotels —Leicester
- From £54,000 a year
- Full-time
- Hotel
- Leadership
- Employee assistance programme
Quick apply
11d
Manager
Stadium Leisure —Nottingham
- £645 a week
- Full-time
- Hospitality
- Bar
- Management
Quick apply
1d
Bar and Restaurant Manager
The White Swan —Lutterworth
- £27,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Restaurant Shift / Floor Manager
Tim Hortons —Leicester
- £13.37 an hour
- Full-time
- Restaurant management
- IT
- Leadership
- Employee discount
Quick apply
Assistant Food & Beverage Manager
Barton Hall Hotel & Vines Brasserie —Kettering
- Full-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
3d
General Manager
Nandos —Grantham
- Up to £45,000 a year
- Full-time
- Hospitality
- Leadership
- Employee discount
- Referral programme
1d
General Manager
Marston's Pubs —Melton Mowbray
- Up to £45,000 a year
- Sales
Quick apply
Restaurant Assistant Manager
Burger King UK —Nottingham
- £31,750 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Assistant Manager
Burger King - Nottingham - Exchange Walk —Nottingham
- £31,750 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Supervisor
Leicester —Leicester
- Part-time
- Customer service
- Supervising experience
- Leadership
Quick apply
1d
Restaurant Manager
Bupa —Aston-on-Trent
- £14 an hour
- Full-time
- Hospitality
- Team management
- Restaurant
- Employee discount
- Gym membership
Quick apply
4d
Restaurant Manager
Champneys Springs —Ashby-De-La-Zouch
- £29,500 a year
- Full-time
- Hospitality
- Restaurant management
- Café
- Free parking
- Annual leave
Quick apply
Assistant Manager
Leicester —Leicester
- Weekend availability
- Hospitality
- Sales
- Customer service
Quick apply
1d
Assistant Manager
Five Guys UK —Leicester
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme

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Restaurant Manager

Heaven 4 Foodies
Leicester

Quick apply

Job details

Full-time | Fixed term contract
From £34,000 a year

Qualifications

Management
Customer service
Restaurant management
Assistant manager experience
Team management
Personal Licence
Organisational skills
Food safety
Leadership
Restaurant experience

Full job description

About Us

We are a busy and customer-focused restaurant committed to delivering exceptional food, service, and guest experiences. We are seeking an experienced and motivated Restaurant Manager to lead our team, drive operational excellence, and ensure outstanding customer satisfaction.

Role Overview

As Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant, managing staff performance, maintaining high service standards, and ensuring profitability while creating a positive working environment.

Key Responsibilities

Oversee daily restaurant operations to ensure smooth and efficient service.
Maintain high standards of food quality, presentation, cleanliness, and customer service.
Ensure compliance with company policies, health & safety regulations, and food hygiene standards.
Manage opening and closing procedures and cash handling processes.
Monitor stock levels and coordinate ordering to minimise waste and control costs.

Team Leadership

Recruit, train, supervise, and develop restaurant staff.
Create and manage staff rotas to meet business needs and labour budgets.
Conduct performance reviews and provide coaching and support where required.
Foster a positive, motivated, and professional team culture.
Handle employee relations matters fairly and professionally.

Customer Service

Ensure guests receive a welcoming and exceptional dining experience.
Respond promptly and effectively to customer feedback and complaints.
Build customer loyalty by maintaining high service standards.
Monitor online reviews and identify opportunities for improvement.

Financial Management

Monitor sales, labour costs, and operational expenses.
Work towards achieving revenue and profitability targets.
Analyse business performance and implement improvement strategies.
Prepare reports and provide updates to senior management.
Support local marketing initiatives and promotional activities.

Compliance & Standards

Ensure compliance with UK food safety, licensing, employment, and health & safety regulations.
Maintain accurate records relating to food safety and staff training.
Ensure all team members follow company procedures and legal requirements.

Requirements

Previous experience as a Restaurant Manager, Assistant Manager, or similar hospitality management role.
Strong leadership and people management skills.
Excellent communication and customer service abilities.
Good understanding of restaurant financial controls and budgeting.
Knowledge of UK food hygiene and health & safety regulations.
Ability to work flexible hours, including evenings, weekends, and bank holidays.
Strong problem-solving and organisational skills.

Desirable

Personal Licence Holder qualification.
Food Safety Level 3 certification.
Experience managing high-volume restaurant operations.

Pay: From £34,000.00 per year

Work Location: In person

Quick apply

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