Chefs Work, Jobs in Rainworth, Ntt (with Salaries)

Chef/Sous Chef
The Forest Lodge Hotel —Mansfield
- £30,000 - £32,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Profit sharing
Quick apply
Chef
The Olive Tree Bistro & Wine Bar —Mansfield
- £12.71 - £13.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Chef
Greene King Pubs —Mansfield
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
10d
Sous Chef
Lounges —Mansfield
- £33,000 - £35,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
8d
Junior Sous Chef
Lounges —Mansfield
- £13.10 - £13.30 an hour
- Cooking
- Communication skills
- Kitchen experience
Quick apply
7d
Chef
Farmhouse Inns —Sutton-In-Ashfield
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
Executive Chef
Warner Leisure Hotels —Ollerton
- £46,000 - £50,000 a year
- Full-time
- Hotel
- Employee discount
Chef de Partie
The Miners Deli Cafe & Bar —Mansfield
- £26,000 - £31,000 a year
- Full-time
- Cooking
- In-person
- Café
- Employee discount
- Flexible schedule
Quick apply
1d
Part Time Chef
Springfield Inn —Lowdham
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
Second Pizza Chef
Pizza Pilgrims —Nottingham
- Up to £37,500 a year
- Leadership
- Referral programme
Quick apply
Head Chef
The Elm Tree Pub at Heath —Heath
- £39,700 - £50,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
Quick apply
3d
Catering Assistant
Medirest —Sutton-In-Ashfield
- £12.92 an hour
- Part-time
- Culinary experience
- Cooking
- Hotel
2d
Breakfast Chef
Toby Carvery - Watermill —Sutton-In-Ashfield
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
Chef
Burhill Group Limited —Nottingham
- Weekend availability
- Cooking
- Team management
- Organisational skills
Sous Chef
The Pudding Pantry —Nottingham
- From £13.70 an hour
- Weekend availability
- In-person
- Communication skills
- Store discount
- Employee discount
Quick apply
1d
Sous Chef
Queen of Hockley —Nottingham
- From £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
7d
Chef
Springfield Inn —Lowdham
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
11d
Prison Catering: Caterer/Kitchen Supervisor (Hospitality & Catering) - HMP Whatton
Ministry of Justice —Nottingham
- £40,001 - £50,000 a year
- Part-time
- Hybrid work
- Hospitality
- English
- Presentation skills
- Annual leave
14d
Cook Manager
Impact Food Group —Bilsthorpe
- £21,070 a year
- Full-time
- Management
- Cooking
- School
- Employee discount
Quick apply
7d
Cafe Chef - No evenings or Sundays
Lovely Pear —Sheffield
- £13.50 - £15.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
8d

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Chef/Sous Chef

The Forest Lodge Hotel
Mansfield

Quick apply

Job details

Full-time
£30,000 - £32,000 a year

Benefits

Free parking
Profit sharing
Housing allowance
Discounted or free food
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Organisational skills
Leadership
Time management

Full job description

The 4 star Forest lodge Hotel is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for assisting the Head Chef in planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.

To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.

Suitable candidates may be offered a stay on site perk

Chef Responsibilities:

Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
Creating new recipes to keep the menu fresh.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.

Chef Requirements:

Culinary school degree/diploma.
Past 5- 10 years experience as a working chef.
Advanced knowledge of the culinary arts.
Perfectionism in sanitation and quality control.
Portfolio of creative, unique dishes.
Expert multitasking ability.
Great leadership and interpersonal skills.
Ability to run stocktaking and place orders for resupply.
Exemplary work ethic in a high-pressure environment.
Passion and pride for delighting people with food.

Job Type: Full-time

Pay: £30,000.00-£32,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
Housing allowance
On-site parking
Profit sharing

Work Location: In person

Quick apply

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chefs jobs in rainworth, ntt

Chef/Sous Chef

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Sous Chef

Junior Sous Chef

Chef

Executive Chef

Chef de Partie

Part Time Chef

Second Pizza Chef

Head Chef

Catering Assistant

Breakfast Chef

Chef

Sous Chef

Sous Chef

Chef

Prison Catering: Caterer/Kitchen Supervisor (Hospitality & Catering) - HMP Whatton

Cook Manager

Cafe Chef - No evenings or Sundays

I want to receive the latest job alerts for chefs in rainworth, ntt

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