Sous chef Work, Jobs in Rampisham, Dor (with Salaries)

Head Chef
The Clock Inn, Chideock —Chideock
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
- Free parking
- Employee discount
Quick apply
13d
Sous Chef
The Grange at Oborne —Sherborne
- Up to £35,000 a year
- Full-time
- Hotel
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
Chef Opportunities!
ASK Italian —Yeovil
- £12.71 - £15.75 an hour
- Annual leave
- Employee discount
Head Chef
The Three Wishes —Sherborne
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
11d
Sous Chef
Masons Arms, Branscombe —Branscombe
- £35,000 - £38,000 a year
- Full-time
- Cooking
Quick apply
9d
Sous Chef
The Red House —Yeovil
- From £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
14d
Sous Chef
The Three Wishes —Sherborne
- From £14 an hour
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Sous Chef
Priory Wareham —Wareham
- £35,000 - £38,000 a year
- Part-time
- Hotel
- In-person
- Free parking
- Relocation assistance
Quick apply
Head Chef/Kitchen Manager
The Almer Pub company —Blandford Forum
- £37,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
9d
Sous Chef
Hornsbury Mill Hotel Ltd —Chard
- Weekend availability
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
11d
Sous Chef
Taunton Racecourse and Conference Centre —Taunton
- £30,000 - £32,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
1d
Sous Chef
The Lion at Pennard —Glastonbury
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee discount
Quick apply
10d
Sous Chef
Lyme Regis - Restaurant - Vacancies —Lyme Regis
- £14 - £17 an hour
- Overtime
- Leadership
- Referral programme
Quick apply
Junior Sous Chef/CDP
Ship Inn —Gillingham
- £13 - £17 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
12d
Head Chef
Waterside Holiday Group —Weymouth
- £34,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
9d
Sous Chef
The Prickly Pear, Bruton —Bruton
- £29,000 - £31,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
6d
Sous Chef
The Bell and Crown —Warminster
- Up to £38,000 a year
- Full-time
- Cooking
- Employee discount
Quick apply
1d
Sous Chef
The George Inn —Mere
- £25,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
22h
chef
Haven —Weymouth
- £15.27 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Sous Chef
ESS Compass —Blandford Forum
- £32,465 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
9d

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Head Chef

The Clock Inn, Chideock
Chideock

Quick apply

Job details

Full-time
£35,000 - £45,000 a year
13 days ago

Benefits

Free parking
Company pension
Company events
Employee discount
On-site parking

Qualifications

Hospitality
Customer service
Cooking
Team management
Organisational skills
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Overview
We are seeking an experienced, passionate and hands-on Head Chef to lead the kitchen at our well regarded village pub. This is an exciting opportunity for a talented chef who enjoys creating high-quality, seasonal dishes whilst supporting the warm and welcoming atmosphere that is highly regarded in our village pub at the heart of the local community b.This is a key role with full responsibility for delivering consistently high-quality food, strong kitchen performance, and a positive team culture. You will play a central role in shaping the food offer—developing seasonal menus, driving standards, and ensuring the kitchen operates efficiently, profitably and in full compliance with all regulations.

This position suits a chef who is equally comfortable leading from the front during service as they are managing costs, developing people and building a sustainable, successful kitchen operation.

Key Responsibilities

Kitchen Leadership & Culture

Lead, inspire motivate and develop a stable high performing kitchen team.
Train and retain team members, setting clear standards and expectations.
Create a positive, professional and disciplined working environment
Lead by example during service, maintaining calm, control and consistency

Food Quality and Service Delivery

Deliver consistently high standards of food quality, presentation and portion control.
Design and Develop seasonal, pub appropriate menus that reflect and exceed customer expectations, using fresh, locally sourced ingredients where possible
Ensure efficient service during busy periods
Accommodate dietary requirements and ensure accurate allergen management at all times
Maintain consistency across all dishes through clear specifications and quality checks

Financial 7 Commercial Management

Manage food costs and kitchen budgets
Monitor gross profit margins and identify opportunities for improvement
Control stock levels and oversee ordering from suppliers
Conduct regular stock takes

Health, Safety and Compliance

Ensure full compliance with food hygiene, health & safety legislation and allergen legislation
Maintain excellent kitchen cleanliness organisation and safe working practices are consistently maintained
Maintain our 5 star EHO rating
Manage HACCP procedures and food safety records
Ensure all kitchen equipment is maintained and used safely

Business Development

Work closely with the Owners to grow food sales and enhance the pub`s reputation
Combines their deep appreciation for food quality and dishes with a mastery of the online world, keeping up with dish trends
Contribute ideas for special events, themed evenings and seasonal promotions
Monitor customer feedback and implement improvements where required

Skills and Experience Required

Essential

Proven experience as a Head Chef or Senior Sous Chef in a pub, restaurant or hospitality environment for 3 years+
Strong leadership, communication and team management skills
Excellent knowledge of food safety and hygiene regulations
Experience managing food costs, stock control and supplier relationships
Ability to work under pressure while maintaining high standards
Passion for fresh, quality food and excellent customer service

Desirable

Knowledge of local and seasonal produce
Relevant culinary qualifications
Awareness of culinary trends and willingness to adapt them for the menu and specials

Personal Attributes

Positive and proactive attitude
Strong organisational skills and attention to detail
Creative and commercially minded
Reliable, flexible and professional
High level of personal hygiene and presentation
Excellent communication and interpersonal skills

What We Offer

Competitive salary
Company pension scheme
Creative input to shape menus and kitchen culture
Supportive working environment
Opportunity to build and shape a successful, long term kitchen operation

Pay: £35,000.00-£45,000.00 per year

Benefits:

Company events
Company pension
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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