Head of compliance Work, Jobs in Rayleigh, Ess (with Salaries)

Cook
Senkoun Healthcare Wakering Ltd —Southend-on-Sea
- £13.50 an hour
- Overtime
- Culinary experience
- Cooking
- In-person
Quick apply
Head of Quality
Calm Futures —Witham
- £60,000 - £70,000 a year
- Full-time
- Bachelor's degree
- In-person
- Leadership
- Free parking
- Annual leave
Quick apply
SENCO
1Up Collective CIC —Basildon
- £33,000 - £50,000 a year
- Part-time
- Organisational skills
- In-person
- Care plans
Quick apply
Head of Care Quality, Compliance and Governance
Principle Care Homes —Billericay
- £60,000 - £65,000 a year
Quick apply
10d
Literacy Lead
1Up Collective CIC —Southend-on-Sea
- £175 - £190 a day
- Part-time
- English
- Education
- Mentoring
Quick apply
12d
Head of People and Culture
Treehouse Nursery School —Epping
- Part-time
- Management
- Leadership
- Teaching
- Employee assistance programme
- Employee discount
Quick apply
Part-Time Administrator & Business Development Research Assistant
Savills Catering —Shoeburyness
- £13.50 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Flexible schedule
Quick apply
3d
Finance Manager
Trinity Surfacing Ltd —Rochester
- £45,000 - £65,000 a year
- Full-time
- Civil engineering
- Contracts
- In-person
- Free parking
Quick apply
10d
Executive Administrator
ASD Learning LTD —Welling
- £27,000 - £30,000 a year
- Full-time
- English
- Travel
- IT
- Health & wellbeing programme
- Sick pay
Quick apply
Qualified Supervisor
THE WIGGETT GROUP —Brentwood
- £50,000 - £55,000 a year
- Full-time
- Analysis skills
- Bachelor's degree
- Travel
- Free parking
- Annual leave
Quick apply
7d
Lecturer - Beauty Therapy
COLCHESTER INSTITUTE —Colchester
- £25,694.49 - £35,228.44 a year
- Part-time
- Marketing
- Teaching
Quick apply
5d
Head of Fleet
Restore PLC —Rainham
- Monday to Friday
- Maintenance
- Leadership
- Free parking
- Annual leave
10d
Junior SHE advisor
T Vaughan Ltd —Brentwood
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Gym membership
Quick apply
4d
General Manager
Camp Beaumont —Chelmsford
- £45,000 - £50,000 a year
- Weekend availability
- Organisational skills
- Leadership
- Communication skills
Security Receptionist
Kent and Medway Mental Health NHS Trust —Maidstone
- £25,760 - £27,476 a year
- Full-time
3d
Head of Logistics
Fixfast Ltd —Aylesford
- £50,000 a year
- Full-time
- Warehouse experience
- Leadership
Quick apply
12d
Health, Safety & Environment (HSE) Lead - Food Manufacturing - PART TIME, 18 HOURS PER WEEK MON-THUR
Arthur Branwell & Co Ltd —Braintree
- £40,000 - £46,000 a year
- Part-time
- Travel
- In-person
- Free parking
- Health & wellbeing programme
Quick apply
Quality & Process Coordinator - Basildon
Arc —Basildon
- £35,000 a year
- Customer service
- Analysis skills
- Organisational skills
11d
Bodyshop Manager
Toomey Motor Group —Basildon
- £55,000 - £75,000 a year
- Weekend availability
Finance Lead Generation Executive
Big Motoring World —Gillingham
- Up to £36,000 a year
- Weekend availability
- In-person
- Employee discount
Quick apply
12d

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Cook

Senkoun Healthcare Wakering Ltd
Southend-on-Sea

Quick apply

Job details

Permanent | Full-time
£13.50 an hour

Qualifications

Culinary experience
Cooking
Level 3 in Professional Cookery
Kitchen experience

Full job description

Job Summary
We are seeking a dedicated Cook to support our culinary team in delivering high-quality meals and exceptional dining experiences. The ideal candidate will assist in food preparation, cooking, and maintaining kitchen standards, ensuring all dishes meet our quality and safety requirements. This role offers an excellent opportunity for individuals passionate about culinary arts and eager to develop their skills within a professional kitchen environment.

Shift Pattern and Hours of work

Total of 34 hours per week.
Four shifts a week: 2 shifts of 7.30am to 4.30pm and 2 shifts 9.00am to 6.00pm 30 mins unpaid break.
Alternate Weekends Required.
Overtime shifts available.

Principle Responsibilities

Meal Preparation and Service

Assist in cooking, preparing, and serving meals according to the planned menu cycle, ensuring all dishes meet residents’ dietary needs and preferences.
Prepare modified meals and drinks for residents with specific requirements, including allergies, texture adjustments, and consistency modifications (IDDSI compliance).
Help plate meals and prepare food trolleys for service, ensuring presentation standards are maintained.
Support the Head Chef in creating special menu items for seasonal events, celebrations, and themed occasions.

Food Safety and Hygiene

Maintain high standards of cleanliness and hygiene across all kitchen areas.
Follow all mandatory food safety guidelines, including HACCP, COSHH, and Health & Safety procedures.
Keep preparation areas stocked, clean, and organized at all times.
Complete required documentation to support food safety compliance.

Stock and Equipment Management

Receive and check deliveries, monitor stock rotation, and assist with ordering supplies within budget guidelines.
Report any equipment faults promptly to the Head Chef.
Set up hydration stations and night provisions as required.

Team Support

Deputise for the Head Chef when necessary to ensure continuity of kitchen operations.
Assist with training and mentoring new kitchen staff, promoting teamwork and adherence to standards.
Support catering for special events such as BBQs, parties, and seasonal celebrations.

Additional Duties

Wash and clear kitchen items, including crockery and cutlery, after each meal service.
Respond to resident needs related to meals and hydration when required.

Skills, Knowledge and Qualifications

Essential Skills and Attributes

Genuine enthusiasm for cooking and creating nutritious, appealing meals.
Previous experience working in a fresh food kitchen, supported by relevant food hygiene certifications.
Strong commitment to maintaining high standards of food safety and cleanliness.
Ability to work collaboratively within a team and communicate effectively with colleagues and residents.
Open-minded and adaptable, with a willingness to embrace new ideas and innovative approaches to meal preparation.

Personal Qualities

A desire to make residents feel at home by providing meals that are both enjoyable and comforting.
A caring and respectful attitude, valuing the small moments that make a big difference in residents’ daily lives.
Creativity and flexibility in adapting menus to meet individual dietary needs and preferences.

Experience and Knowledge

Previous experience working as an Assistant Chef/ Cook / Catering Team member in a residential care home or similar healthcare setting is essential.
A solid understanding of IDDSI (International Dysphagia Diet Standardisation Initiative) framework is desired but not essential.

Qualifications

Level 3 Diploma in Advanced Professional Cookery or equivalent – desirable but not essential.

This position is ideal for motivated individuals looking to enhance their culinary skills while contributing to a dynamic team. All roles are paid, reflecting the importance of each team member's contribution to our success.

Job Types: Full-time, Permanent

Pay: £13.50 per hour

Work Location: In person

Quick apply

Refine Your Search

head of compliance jobs in rayleigh, ess

Cook

Head of Quality

SENCO

Head of Care Quality, Compliance and Governance

Literacy Lead

Head of People and Culture

Part-Time Administrator & Business Development Research Assistant

Finance Manager

Executive Administrator

Qualified Supervisor

Lecturer - Beauty Therapy

Head of Fleet

Junior SHE advisor

General Manager

Security Receptionist

Head of Logistics

Health, Safety & Environment (HSE) Lead - Food Manufacturing - PART TIME, 18 HOURS PER WEEK MON-THUR

Quality & Process Coordinator - Basildon

Bodyshop Manager

Finance Lead Generation Executive

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