Restaurant staff Work, Jobs in Redcar And Cleveland (with Salaries)

Head Chef
Gripps Farm —Saltburn-by-the-Sea
- Part-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
1d
Bar Staff
FLM Leisure Ltd —Pickering
- £10.85 - £12.71 an hour
- Serving
- Hospitality
- Bar
- Sick pay
Quick apply
12d
Pub Manager
Samuel Smith Old Brewery (Tadcaster) —Middlesbrough
- £28,725 a year
- Full-time
- Hospitality
- Customer service
- In-person
Quick apply
Sandwich Artist
Subway —Middlesbrough
- Up to £12.71 an hour
- Part-time
- Serving
- In-person
- Restaurant experience
- Store discount
- Employee discount
Quick apply
8d
Restaurant Supervisor
Saltmoore —Sandsend
- £27,560 - £30,000 a year
- Full-time
- Bar
- Management
- Sales
- Free parking
- Annual leave
Quick apply
Longacre, Skelton
Marston's Pubs —Cleveland
- Up to £42,000 a year
- Restaurant
Quick apply
Restaurant Venue Manager
The Truffled Hog —Middlesbrough
- £32,000 - £33,000 a year
- Full-time
- Serving
- Supervising experience
- Team management
- Free parking
- Employee discount
Quick apply
Line Cook
Brambles Bistro —Whitby
- £15 - £17 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
14d
Bartender
Bloom Middlesbrough —Middlesbrough
- £12 - £13 an hour
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
3d
Team Member
KFC —Thornaby on Tees
- Up to £12.71 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
9d
Restaurant Manager
Tim Hortons —Thornaby on Tees
- £33,300 a year
- Full-time
- Hospitality
- Restaurant
- Annual leave
Quick apply
Restaurant Manager
Hotel Victoria —Robin Hood's Bay
- £37,000 - £40,000 a year
- Weekend availability
- Hospitality
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
7d
Bar Staff
The River Tees watersports Centre —Stockton-on-Tees
- From £12.21 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Free parking
Quick apply
Kitchen Assistant
ACROPOLIS STREET FOOD —Middlesbrough
- Up to £13 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
3d
Chef
The Chequers Inn —Darlington
- £12.71 - £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
12h
Senior Waitress/waiter
Fishermans wife —Whitby
- £13.00 - £14.50 an hour
- Part-time
- Serving
- Hospitality
- Sales
- Employee discount
Quick apply
Front of House Staff
Umi Oriental Food Limited —Middlesbrough
- From £12.71 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
6d
Pastry Chef
Uttapam pk limited —Middlesbrough
- £24,420.00 - £45,773.02 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Relocation assistance
Quick apply
Restaurant Manager
LUXURY HOTEL MANAGEMENT —Sneaton
- £37,000 - £40,000 a year
- Weekend availability
- English
- Hotel
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
9d
Part-time waiting staff
The Bay Horse in Hurworth —Darlington
- From £9 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Free parking
- Employee discount
Quick apply
4d

I want to receive the latest job alerts for restaurant staff in redcar and cleveland

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef

Gripps Farm -
Saltburn-by-the-Sea

Quick apply

Job details

Part-time
1 day ago

Benefits

Employee discount

Qualifications

Cooking
Catering
Food safety
Leadership

Full job description

Head Chef

Location: Gripps Farm, Brotton, Saltburn-by-the-Sea, TS12 2QU
Opening: Late July 2026
Salary: Competitive, dependent on experience
Position: Full-Time, Permanent

Join Us for an Exciting New Chapter at Gripps Farm

Gripps Farm is a family-run business with a passion for great food, warm hospitality, and creating memorable experiences for visitors. As part of our exciting expansion, we are opening a brand-new café as part of our growing farm attraction and visitor destination.

We are looking for an experienced, creative, and inspirational Head Chef to lead our kitchen team and help establish the café as a destination for delicious, freshly prepared food made using the very best local and seasonal ingredients.

This is a fantastic opportunity to build a kitchen from the ground up, create a food offering that reflects the quality of our farm and local suppliers, and play a key role in the success of an exciting new business from day one.

Key Responsibilities

Lead the day-to-day operation of the kitchen, ensuring consistently high standards of food quality and presentation.
Recruit, train, motivate, and develop the kitchen team.
Design and develop seasonal menus using fresh, locally sourced ingredients wherever possible.
Manage food purchasing, supplier relationships, stock control, and kitchen budgets.
Monitor food costs, gross profit margins, and wastage to achieve business targets.
Ensure full compliance with food safety, hygiene, allergen, and health & safety legislation.
Develop daily specials and seasonal dishes that complement the farm shop and celebrate local produce.
Work closely with the Café Manager and wider business team to deliver an exceptional customer experience.
Maintain a clean, organised, and efficient kitchen while fostering a positive and supportive working environment.

About You

We are looking for someone who:

Has previous experience as a Head Chef, Senior Sous Chef, or Kitchen Manager within a café, restaurant, hotel, or hospitality environment.
Is passionate about preparing fresh, seasonal food using quality local ingredients.
Has strong leadership skills and enjoys developing and motivating a team.
Is commercially aware with experience managing food costs, stock, labour, and kitchen budgets.
Has an excellent understanding of food safety, allergen management, and kitchen compliance.
Thrives in a busy service environment while maintaining exceptional standards.
Is creative, organised, and takes pride in producing consistently excellent food.
Is flexible and willing to work weekends, holidays, and busy seasonal periods.

What We Offer

The opportunity to lead and shape a brand-new kitchen from launch.
A supportive and friendly family-run business environment.
Competitive salary based on experience.
Staff discounts across the farm business.
Opportunities for career development as the business continues to grow.
Creative freedom to help develop menus and showcase the very best local produce.
The chance to be part of an exciting new destination on the Cleveland Heritage Coast.

How to Apply

Please send your CV and a short covering letter outlining your experience and why you would be a great fit for Gripps Farm.

We are looking for someone who shares our passion for outstanding food, inspiring leadership, and creating memorable dining experiences for every visitor.

Application Deadline: Applications will be reviewed as received, and early applications are encouraged.

Work Location: In person

Quick apply

Refine Your Search

restaurant staff jobs in redcar and cleveland

Head Chef

Bar Staff

Pub Manager

Sandwich Artist

Restaurant Supervisor

Longacre, Skelton

Restaurant Venue Manager

Line Cook

Bartender

Team Member

Restaurant Manager

Restaurant Manager

Bar Staff

Kitchen Assistant

Chef

Senior Waitress/waiter

Front of House Staff

Pastry Chef

Restaurant Manager

Part-time waiting staff

I want to receive the latest job alerts for restaurant staff in redcar and cleveland

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected