Senior head chef Work, Jobs in Redhill, Sry (with Salaries)

Head Chef/Kitchen Manager
Winterton Arms —Godalming
- £45,000 - £60,000 a year
- Part-time
- Management
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
3d
Head Chef
Signature Senior Lifestyle —Kingston upon Thames
- £48,000 - £51,000 a year
- Nursing home
- Supervising experience
- Leadership
- Annual leave
- Employee assistance programme
Head Chef / Senior Sous
Stade & Plate —Chertsey
- £42,000 - £47,000 a year
- Weekend availability
- English
- In-person
- Kitchen experience
- Free parking
Quick apply
Head Chef
Lebnani Restaurant —Reigate
- £39,000 - £44,000 a year
- Full-time
- Casual dining restaurant
- Cooking
- Team management
- Store discount
- Employee discount
Quick apply
4d
Executive Head Chef - Croydon
Chartwells —Croydon
- £55,000 a year
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Senior Sous Chef
Hawksmoor Wood Wharf —London
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
5d
Senior Sous Chef
Brunning & Price - Parrot Inn —Ockley
- £38,000 - £47,500 a year
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Head Chef
Ardent Pub Group —London
- £58,000 - £65,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Head of Green Chef
HelloFresh —London
- Hybrid work
- IT
- In-person
- Communication skills
- Work from home
- Employee assistance programme
Quick apply
Head Chef
Quo Vadis —London
- £61,321 a year
- Part-time
- Bar
- Cooking
- Restaurant
- Annual leave
10d
Executive Head Chef
Big easy restaurants —London
- Full-time
- Culinary experience
- Cooking
- Project management
Quick apply
Head and Senior Sous chef urgently required
Smoky Boys. Bromley —Bromley
- £12.80 - £14.00 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
Executive Head Chef
The Londoner Hotel —London
- Full-time
- Culinary experience
- Cooking
- Hotel
- Referral programme
Quick apply
13d
Sous Chef
The Seven Stars —Reigate
- £38,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Head/Senior Sous chef required
Smoky Boys. Bromley —Bromley
- £12.80 - £14.00 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
Sous Chef
The Bull, Shepherd's Bush —London
- Up to £35,000 a month
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
5d
Head Chef/Senior Sous Chef
Smoky B Ltd —London
- £12.80 - £14.00 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
10d
Head Chef - Monday to Friday
Compass Group UK —London
- £42,000 - £46,000 a year
- Full-time
- Cooking
- Leadership
8d
Senior Sous Chef
Vardo —London
- £46,000 - £50,000 a year
- Full-time
- Cooking
- IT
- Restaurant
Quick apply
10d
Head Chef - Royal Opera House
CH&CO —London
- £55,000 - £75,000 a year
- Hospitality
- Bar
- Cooking
- Annual leave
- Employee assistance programme

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Head Chef/Kitchen Manager

Winterton Arms
Godalming

Quick apply

Job details

Part-time | Full-time
£45,000 - £60,000 a year
3 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Management
Culinary experience
Cooking
English
Team management
Food preparation
Food safety
Leadership
Kitchen experience

Full job description

Head Chef - the Winterton Arms, Chiddingfold

The Winterton Arms has successfully completed its first year of trading and has quickly established itself as a destination country pub, known for quality food, exceptional hospitality, and a welcoming atmosphere. As we continue to grow, we are looking for an ambitious and talented Head Chef to lead our kitchen team and help shape the next chapter of our journey.

This is an exciting opportunity for a chef who wants more than just a job. We are seeking someone with the passion, creativity, and leadership skills to drive standards, develop menus, mentor a growing team, and play a key role in the future success of the business.

About the Role

As Head Chef, you will be responsible for the overall management and performance of the kitchen. You will work closely with the owners and management team to deliver outstanding food, maintain excellent standards, and contribute innovative ideas that enhance our reputation as one of the area's leading dining destinations.

Our menus combine high-quality British pub classics with modern influences inspired by global flavours, seasonal ingredients, and a commitment to fresh, well-executed food.

Key Responsibilities

Lead and inspire the kitchen team to consistently deliver exceptional food quality and presentation.
Oversee all day-to-day kitchen operations, ensuring smooth and efficient service.
Create and develop seasonal menus, specials, and event menus that reflect the ethos of The Winterton Arms.
Manage food costs, stock control, ordering, and supplier relationships to achieve GP targets.
Maintain the highest standards of food safety, hygiene, and kitchen cleanliness.
Recruit, train, mentor, and develop kitchen staff, creating a positive and professional working environment.
Ensure consistency across all dishes and service periods.
Monitor kitchen performance and implement systems to improve efficiency and profitability.
Work collaboratively with front-of-house management to deliver an outstanding guest experience.
Support the business in achieving its long-term growth objectives.

What We Are Looking for

Previous experience as a Head Chef or a highly capable Sous Chef ready to step into a leadership role.
Strong background in fresh food kitchens with a passion for quality ingredients.
Excellent leadership and people management skills.
Proven ability to manage food costs, labour costs, and kitchen profitability.
Strong understanding of food safety regulations and kitchen compliance.
Calm and organised approach under pressure.
Creative flair and enthusiasm for menu development.
A genuine passion for hospitality and delivering memorable guest experiences.
Ambition to grow with a business that continues to evolve and expand.

What We Offer

Competitive salary based on experience.
Performance-related bonus opportunities.
Significant input into menu creation and business development.
The opportunity to lead an established kitchen with a growing reputation.
Career progression as the business continues to expand.
Supportive ownership team that values innovation, creativity, and fresh ideas.
Staff discounts and benefits.

If you're an ambitious Head Chef looking for the opportunity to make your mark in a thriving independent pub, we'd love to hear from you.

Job Type: Full-time

Location: The Winterton Arms, Chiddingfold, GU8 4UU

Experience Required: Minimum 3 years in a senior kitchen leadership role.

Salary: Competitive, dependent on experience.

Job Types: Full-time, Part-time

Pay: £45,000.00-£60,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Language:

English (required)

Work Location: In person

Quick apply

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