Hospitality manager Work, Jobs in Redruth, Con (with Salaries)

Assistant F&B Manager
St Mawes Hotel —Truro
- From £32,000 a year
- Full-time
- Hospitality
- Customer service
- Hotel
- Free parking
- Employee discount
Quick apply
Duty Manager
The Nest Perranporth —Perranporth
- £15.50 an hour
- Part-time
- Hospitality
- Hotel
- Supervising experience
- Free parking
- Employee discount
Quick apply
4d
Restaurant Manager - Gylly
Healeys Cornish Cyder Farm —Falmouth
- £32,000 a year
- Full-time
- Sales
- Customer service
- Organisational skills
- Employee discount
- Referral programme
Quick apply
Holiday Park Duty Manager
Monkey Tree Holiday Park —Newquay
- £16 an hour
- Weekend availability
- Hospitality
- Sales
- Customer service
- Free parking
- Health & wellbeing programme
Quick apply
8d
Hotel Duty Manager (Full time)
Blonde and Grey Ltd trading as HOTEL VARA —Truro
- £28,000 - £30,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
7d
Park Services Manager
Hendra Holiday Park —Newquay
- Weekend availability
- Hospitality
- Management
- Supervising experience
- Free parking
- Employee discount
Quick apply
5h
General Manager
Retirement Villages Group —Tregony
- Full-time
- Hospitality
- Continuous improvement
- Leadership
Quick apply
10d
Deputy Manager
Home Bargains —Truro
- £37,020 a year
- Part-time
- Sales
- Customer service
- Supervising experience
- Store discount
- Annual leave
Quick apply
Bar Manager
The PIG Hotels —Padstow
- £35,000 - £41,758 a year
- Full-time
- Serving
- Bar
- Leadership
- Employee discount
Quick apply
Sports & Leisure Assistant Manager
Away Resorts —Newquay
- £27,326 a year
- Full-time
- Hospitality
- Leadership
- Resort
- Employee discount
- Life insurance
Quick apply
8d
Costa Barista Maestro - Team Leader
Scoffs —Truro
- £13 an hour
- Full-time
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Deputy General Manager
Cornwall area —Falmouth
- £32,400 - £34,000 a year
- Full-time
- Customer service
- Leadership
- Employee discount
- Referral programme
Quick apply
14d
Reception Manager
The Falmouth Hotel —Falmouth
- £31,000 a year
- Weekend availability
- Hospitality
- Customer service
- Hotel
- Free parking
- Store discount
Quick apply
General Manager
St Mawes Elysium —Truro
- Full-time
- Hotel
- Agile
- Café
- Employee discount
Quick apply
Restaurant Manager
Harbour Hotel St Ives —St Ives
- Full-time
- Restaurant management
- Hotel
- IT
- Employee assistance programme
Quick apply
22h
Restaurant Manager
Haven —Perranporth
- Weekend availability
- Restaurant management
- Organisational skills
- Leadership
- Employee discount
Quick apply
11d
Duty Manager
Pentire Hotel —Newquay
- From £30,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
3d
Hotel Operations Manager
Budock Vean —Falmouth
- Full-time
- Hotel
- Organisational skills
- Leadership
- Employee discount
- Referral programme
Quick apply
2d
Assistant Restaurant Manager
Caffe Rojano by Paul Ainsworth —Padstow
- £30,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
Restaurant Manager, 4 months Fixed Term
St Ives Bay Hotel —St Ives
- Full-time
- Hospitality
- Bar
- Management
Quick apply

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Assistant F&B Manager

St Mawes Hotel -
Truro

Quick apply

Job details

Permanent | Full-time | Internship
From £32,000 a year

Benefits

Free parking
Discounted or free food
Free or subsidised travel
Employee discount

Qualifications

Hospitality
Customer service
Supervising experience
Organisational skills
Leadership

Full job description

Assistant Food & Beverage Manager

Would you love to work with ouraward winning teamto achieve the business aspirations? Our ideal candidate will be driven, ambitious and bring new creative ideas to driving revenue.

As The St Mawes hotel Assistant Food & Beverage Manager you will be responsible for managing operations to deliver an exceptional guest and team member experience; manage, train, and develop team members, and work within all budgeted guidelines. Specifically, you will be responsible for performing the below objectives to the highest standards.

Benefits

· Job Types: Full-time, Part Time, Permanent.

· Salary: Competitive

· Holidays: 28 days per year increasing year on year (capped at 5 years)

· FREE FERRY travel if commuting from outside St Mawes.

· LIVE IN AVAILABLE (Staff accommodation near to the hotel with parking).

· Generous Tips Paid Monthly

· Free Meals and drinks on duty.

Job purpose for F&B Assistants

Join our team and we will work together to achieve your goals!

Objectives

· Coordinating daily restaurant & hotel management operations at The St Mawes hotel.

· Responsible for the delivery of first-class guest service at all times.

· Responsible for growing the team spirit between the front of house and kitchen staff.

· Maintaining the restaurant’s revenue & quality goals.

· The smooth running of the restaurant operations including the hidden cinema.

· Maintain company philosophy through standard operating procedures and sequence of service.

· Feedback & complaint handling.

Responsibilities

· Coordinate daily Front of House restaurant operations.

· Management of F&B team rotas according to business demand.

· Deliver superior service and maximize guest satisfaction.

· Respond efficiently to customer complaints.

· Appraise staff performance and provide feedback to improve performance.

· Control operational costs and identify measures to cut waste.

· Train new and current employees and maintain service practices.

· Provide strong leadership.

· Keeping Food and Beverage and overhead trackers up to date and accurate.

· Strong knowledge of the EPOS system and the contact for any related issues and training.

· Support events and large group bookings to ensure they are run effectively with appropriate pricing and costs considered.

· Co-ordinate with reservations team to maximise bookings and manage cancellations & no shows.

About you

· You have to be a flair and passion for service to achieve the highest of standards.

· You have to be flexible, articulate and have a desire to progress to the next level.

· You will be hard working, reliable, trustworthy and competent enough to work alone and have the experience and people skills to work within a team.

· Be calm and focused in a high pressure, busy environment.

· Infectious personality, warm and welcoming by nature.

· Flexible approach to working hours.

Job Types: Full-time, Permanent, Internship
Contract length: 12 months

Pay: From £32,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking

Experience:

Supervising experience: 1 year (required)
Hospitality: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

hospitality manager jobs in redruth, con

Assistant F&B Manager

Duty Manager

Restaurant Manager - Gylly

Holiday Park Duty Manager

Hotel Duty Manager (Full time)

Park Services Manager

General Manager

Deputy Manager

Bar Manager

Sports & Leisure Assistant Manager

Costa Barista Maestro - Team Leader

Deputy General Manager

Reception Manager

General Manager

Restaurant Manager

Restaurant Manager

Duty Manager

Hotel Operations Manager

Assistant Restaurant Manager

Restaurant Manager, 4 months Fixed Term

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