Food & beverage manager Work, Jobs in Reigate, Sry (with Salaries)

Food & Beverage Manager
HandPickedHotels —Redhill
- Weekend availability
- Hospitality
- Hotel
- Hotel experience
- Free parking
Food & Beverage Manager
ibis Styles London Gatwick Airport —Gatwick Airport
- £30,000 a year
- Weekend availability
- Hospitality
- Hotel
- Supervising experience
- Health & wellbeing programme
- Employee discount
Quick apply
Assistant General Manager, Assistant Manager
Fever-Tree —Gatwick Airport
- £34,000 - £38,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
Reservations Manager - Restaurant Group
Thesleff Group —London
- £48,000 - £50,000 a year
- Full-time
- Hospitality
- Administrative experience
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
General Manager
Kings head Holmbury St Mary —Dorking
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
- Employee discount
Quick apply
5d
Chef Manager
Restaurant Associates —Reigate
- £45,000 a year
- Cooking
- Communication skills
- Free parking
- Employee discount
Food & Beverage Duty Manager
Bromley Court Hotel —Bromley
- £28,000 a year
- Full-time
- Serving
- Hotel
- In-person
- Free parking
- Annual leave
Quick apply
2d
General Manager
Rarebreed Dining —Weybridge South
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Management
- Microsoft Office
- Employee assistance programme
- Employee discount
Quick apply
Food and Beverage Manager
Godstone Farm —Godstone
- £36,000 - £41,000 a year
- Weekend availability
- Serving
- Hospitality
- Leadership
Quick apply
Food & Beverage Manager
Leonardo Royal Hotel London St Pauls —London
- Hotel
- Referral programme
Quick apply
Bars Manager
Edyn —Canary Wharf
- £40,000 a year
- Full-time
- Bar
Quick apply
Deputy Club Operations Manager
Pine Ridge Golf Club —Camberley
- £30,000 - £31,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Free parking
- Health & wellbeing programme
Quick apply
4d
General Manager - Operations
Electric Star Ltd —Hackney
- £39,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Supervising experience
Quick apply
Food & Beverage Manager
Aethos London Shoreditch —London
- £50,000 a year
- Full-time
- Hospitality
- Hotel
- Organisational skills
- Employee assistance programme
Quick apply
Head Chef/Kitchen Manager
ibis Styles London Gatwick Airport —Crawley
- Up to £40,000 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
7d
General Manager
Farmer J —London
- £40,000 - £45,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Food and Beverage Manager
Leonardo Royal Hotel London Tower Bridge —London
- Hotel
- Referral programme
Quick apply
11d
Floor Manager
Nancy's Cocktail Bar —London
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Bar
- Leadership
Quick apply
Head Chef
No. Fifty Cheyne —South West London
- £60,000 - £70,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
8d
Assistant Manager
Crust Bros —London
- £38,000 - £42,000 a year
- Weekend availability
- Hospitality
- Sales
- Customer service
- Employee discount
- Flexible schedule
Quick apply

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Food & Beverage Manager

HandPickedHotels -
Redhill

Apply Now

Job details

Permanent

Benefits

Free parking
Company pension
On-site parking

Qualifications

Hospitality
Food management
Hotel experience

Full job description

Hand Picked Hotels

Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE, and today still remains a family-owned group which has 21 unique luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location from Scotland to the Channel Islands, offering breathtaking views from vast countryside to expansive beaches, to lush woodlands.

Dedicated to creating unique and enchanting stays, curated personalised service runs through the heart of every hotel. Whilst each hotel is individual, each property fulfils the company values of family, individuality, community and care, with a team commitment to aiming higher and delight their guests with magical experiences that offer a true escape from the every day.

Hand Picked Hotels are committed to protecting the environment for a sustainable future, and all of our hotels have received the ‘Green Tourism’ accreditation. A Recognition of our progress in reducing energy use and waste, supporting biodiversity, and sourcing responsibly from local and ethical partners.

We are currently recruiting for a Food and Beverage Manager for Nutfield Priory Hotel and Spa. This stunning Red Star Luxury Hotel also boasts an award-winning restaurant, leisure club and spa is regarded as one of the best hotels in Surrey.

About the Role

About the role

As Food & Beverage Manager, you will play a pivotal leadership role, supporting Hand Picked Hotels’ wider transformation programme while shaping and elevating the F&B experience at Nutfield Priory.
You will be a key influencer within the hotel, driving service excellence, consistency and commercial performance across the food and beverage operation.
You will lead, support, and develop the food and beverage team through training, coaching, leading from the front as an inspirational leader, fostering a culture, excelling together.
A key focus for this role will delivering exceptional service standards, attention to detail and precision as the every day experience.
Responsibilities also include managing daily operations, controlling costs and stock, maintaining strong supplier relationships.
Curating bespoke dining experiences, events, and service offerings that elevate the guest experience and uphold the hotel’s reputation for outstanding hospitality.
This is a full-time role working 5 days out of 7, including weekends on a rota basis, with 45 hours per week, which may vary depending on business needs.

Are you Hand Picked?
You will be an experienced hospitality leader with a genuine passion for the hospitality industry,
You will bring:

Strong Food and Beverage management and operational experience within a quality 4 or 5 star hotel environment.
Experience leading large, multi discipline teams with warmth and credibility.
Commercial awareness and confidence managing payroll and workforce planning, P&L.
Be able to create sales and high-performance culture.
A calm, solutions focused approach to pressure, agile and ability of to drive change.
Pride in standards, detail and creating memorable guest experiences.
A leadership style that is inclusive, supportive and authentic.

Company Benefits

What’s in it for you?

A highly competitive salary, discussed at interview stage, plus a share of service charge and bonus.
An opportunity to be part of an exciting and dynamic team that celebrates diversity and inclusion, making lifelong friendships along the way.
Ongoing investment in your career progression, with access to our in house and external training programmes, including apprenticeships which are all supported by our learning and development team.
28 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
Uniform and meals on shift provided.
Free onsite parking.
Colleague assistance program to support you with whatever life throws at you.
Company pension, Life assurance and sickness scheme.
Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
Discounted stays in our hotels and on food, drink, spa treatments & products.
Annual loyalty awards (like afternoon teas and overnight stays).
Introduction bonus for new colleague recommendations.
Colleague of the Month awards, which leads to our annual awards ceremony.
Regular team gatherings and appreciation events.

Apply Now

Refine Your Search

food & beverage manager jobs in reigate, sry

Food & Beverage Manager

Food & Beverage Manager

Assistant General Manager, Assistant Manager

Reservations Manager - Restaurant Group

General Manager

Chef Manager

Food & Beverage Duty Manager

General Manager

Food and Beverage Manager

Food & Beverage Manager

Bars Manager

Deputy Club Operations Manager

General Manager - Operations

Food & Beverage Manager

Head Chef/Kitchen Manager

General Manager

Food and Beverage Manager

Floor Manager

Head Chef

Assistant Manager

I want to receive the latest job alerts for food & beverage manager in reigate, sry

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