Chef Work, Jobs in Rickmansworth (with Salaries)

Chef de Partie - CDP - Fresh Food Country Pub
Craft Locals - Rose & Crown —Rickmansworth
- £13.50 - £14.50 an hour
- Full-time
- Employee discount
Quick apply
12d
Sous Chefs
Nomadic Dinners Ltd —Chalfont Saint Giles
- £17.50 - £20.00 an hour
- Hospitality
- Cooking
- Supervising experience
Quick apply
8d
Part Time Chef
Essex Arms —Watford
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
Part Time Chef
Gate —Chorleywood
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
11d
Head Chef
Madhus Ltd —Rickmansworth
- £40,000 - £60,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
4d
Freelance Chef
The Spanish Chef LTD —Dollis Hill
- £20 - £40 an hour
- Seasonal
- Spanish
- In-person
Quick apply
4d
Part Time Chef
Ye Olde Greene Manne —Rickmansworth
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
5h
Chef
Essex Arms —Watford
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
Chef
Greene King Pubs —Watford
- Up to £13.25 an hour
- Weekend availability
- No experience needed
- Kitchen experience
- Employee assistance programme
- Employee discount
10d
Chef
Gate —Chorleywood
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
11d
Private Chef
Su Family —London
- £50,000 - £90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
10d
Breakfast Chef
Daphne Foods LTD —London
- From £12.21 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Sous Chef
Brunning & Price - The Old Orchard —Uxbridge
- £33,000 - £37,400 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Head Chef
Aramark —Northwood
- £41,158 a year
- Full-time
- Culinary experience
- Hotel
- Leadership
- Free parking
7d
Chef
The Pantry Catering —Uxbridge
- School
Bank Chef
The Orders of St Johns Care Trust —Gerrards Cross
- £16.15 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Part Time Chef
Hazlemere Golf Club —High Wycombe
- From £16 an hour
- Part-time
- Bar
- Cooking
- English
- Gym membership
Quick apply
10d
Sous Chef
Aramark —Northwood
- £33,253.67 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee assistance programme
7d
Part Time Chef
Horse & Jockey —Aylesbury
- Up to £113.21 an hour
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
12d
Head Chef In Training
Coy Carp —Harefield
- Up to £39,100 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
1d

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Chef de Partie - CDP - Fresh Food Country Pub

Craft Locals - Rose & Crown
Rickmansworth

Quick apply

Job details

Full-time
£13.50 - £14.50 an hour
12 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

HACCP
Food safety

Full job description

Chef de Partie (CDP)
£13.50–£14.50 per hour (equivalent to £30,900–£33,200 per year) + share of card tips

About us
We are looking for an enthusiastic Chef de Partie to join our kitchen team. This role is perfect for a chef who wants to develop their skills, work with fresh seasonal food, and progress towards Sous Chef in the future.

The newest addition to Craft Locals currently undergoing extensive renovations ready to open March 2026. Located in the outskirts of Rickmansworth, just a short walk from the Aquadrome and Bishop's Wood Country Park, The Rose & Crown is a welcoming, country pub with deep local roots and a bright new chapter ahead. Perfectly placed for locals, walkers and visitors alike, it’s a pub designed for relaxed pints, great food and good company.

Inside, you’ll find a proper pub atmosphere, with a carefully curated range of real ales and thoughtfully chosen wines, supported by fresh, seasonal food and excellent, friendly service. The Rose & Crown is a place where traditional pub values meet modern standards of hospitality.

Our kitchen delivers fresh, seasonal menus built around classic pub favourites, using quality ingredients and contemporary touches. On Sundays, we’re all about exceptional roasts, with perfectly cooked meats, crisp unlimited roast potatoes, seasonal veg and rich gravies worth coming back for.

With outdoor seating for warmer days, a strong sense of community and a passion for great hospitality, The Rose & Crown is a pub where locals return time and again — a place to eat well, drink better and feel at home.

This is your chance to join a growing independent pub group and be part of a supportive team in a busy, food-led environment.

What’s in it for you

Pay: £13.50–£14.50/hr (equivalent to £30,900–£33,200/year)
Tips: Share of card tips
Perks: 50% off food & 20% off drinks across the group, 28 days holiday, staff discount, team socials
Training: Supplier sessions, brewery visits, regular menu development opportunities
Progression: Clear development pathway to Sous Chef

What you’ll be doing

Running your own section with consistency and pride
Preparing fresh, seasonal dishes to spec and high standards
Working closely with the Sous and Head Chef on new dishes and specials
Keeping the kitchen clean, safe and compliant at all times
Supporting junior chefs and learning from senior team members
Contributing ideas for menus and improving processes

What we’re looking for

Experience as a CDP in a fresh-food kitchen (or strong Commis ready to step up)
Organised and reliable with great attention to detail
Passionate about fresh ingredients and seasonal cooking
A team player with a positive attitude
Knowledge of HACCP and food safety standards
Ambitious to progress towards more senior chef roles

This is your chance to grow your skills, take on responsibility, and progress your career with a food-led independent pub group.

Apply today and join the team.

About Us

Craft Locals is a growing group of people-focused pubs, dedicated to delivering exceptional food, well-kept cask ale, and memorable guest experiences. We believe great pubs start with great teams, and we invest in our people — giving them the support, training, and tools they need to shine.

We’ve built systems that make running a pub straightforward and compliant, so our teams can focus on what really matters: welcoming guests and delivering an outstanding experience. From reservations to stock, scheduling to events, we use a suite of best-in-class tools — including AllGravy, MarketMan, Harri, S4Labour, Lightspeed, Trail, FoodAlert and SevenRooms — to simplify operations and keep everything running smoothly.

At Craft Locals, we’re proud to combine a love of people, food, and drink with smart systems and strong support — creating pubs that teams enjoy working in and guests love visiting.

INDBOH

Quick apply

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