Chef Work, Jobs in Ridge (with Salaries)

Cook
Green Trees Care Home —London
- £12.80 - £14.00 an hour
- Part-time
- Cooking
- Continuous improvement
- In-person
- Referral programme
Quick apply
1h
Area Support Chef
Impact Food Group —Borehamwood
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Employee discount
Quick apply
Chef de Partie
Brookmans Park Golf Club Ltd —Hatfield
- £25,000 - £29,000 a year
- Overtime
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
5d
Sous/Junior Sous Chef - Restaurant
The Silver Cup —Harpenden
- £37,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
CDP Chef
Metropolitan Bushey —Bushey
- £26,000 - £32,000 a year
- Weekend availability
- Bar
- Cooking
- Organisational skills
Quick apply
Chef
Noshers —Radlett
- £13 - £17 an hour
- Full-time
- In-person
- Employee discount
Quick apply
5d
Chef
Impact Food Group —Bushey
- £28,000 - £32,000 a year
- Weekend availability
- Culinary experience
- Organisational skills
- School
- Employee discount
Quick apply
Commis Chef
Dorian —Notting Hill
- £35,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Prep Chef
Core by Clare Smyth —London
- From £31,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
12d
Demi Chef de Partie
Dorian —Notting Hill
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Chef
The Waggon and Horses —Borehamwood
- £10 - £15 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
2d
Grill chef
L'arte —London
- £14 - £15 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
Chef
Chef & Brewer - BRA_101 —Elstree
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Barnet Community Pubs Ltd —Barnet
- £48,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
16h
Sous Chef- Term Time
Holroyd Howe —Radlett
- £28,000 - £30,000 a year
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
9d
Mobilisation Chef Manager
Impact Food Group —Watford
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Burger chef
FlipNdip burger —Bromley
- £120 - £160 a day
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
18h
Starter chef
JL25 restaurants Ltd. ta Lussmanns —St Albans
- £15.71 an hour
- Full-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
1d
Waiter/Waitress/Chef de Rang
Franco's —London
- £15.71 - £16.71 an hour
- Full-time
- Serving
- Customer service
- Restaurant
- Employee discount
- Referral programme
Quick apply
Sous Chef
Avery Healthcare —Barnet
- £17 an hour
- Culinary experience
Quick apply

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Cook

Green Trees Care Home
London

Quick apply

Job details

Part-time
£12.80 - £14.00 an hour
1 hour ago

Benefits

Company pension
Referral programme

Qualifications

Cooking
Continuous improvement
Meal preparation
Food preparation
Food Hygiene Certificate
Food safety
Kitchen experience

Full job description

Sickness cover for 3-6 months which may lead into a full time position

Cook required for 16 bed care home in Hadley wood

Enfield/ Barnet area

5 days per week. Weekends / weekdays

Hours are 9am TO 3pm

The Cook/Chef must be reliable and fully competent in all aspects of kitchen duties and be able to produce a variety of menus, including catering for special dietary needs,

Main duties:

Promote the Company Mission Statement at all times.
Prepare menu in line with allocated food budget.
Prepare, cook and serve meals chosen by the Service Users from the menu for the day, using stock as required as economically as possible, whilst maintaining the quality without undue shortages or excesses
To document daily menus.
Store all food safely. Rotate stock and check ‘use by’ dates regularly
Ensure kitchen equipment is kept clean and ready for use and ensure that all cleaning rotas are completed and handed to the Person in Charge.
Assist the Care Manager in the resolution of any Service Users’ catering complaints.
To be aware of risks to the Service Users from the kitchen equipment.
Comply with company policy and procedure in relation to infection control and prevention.

Communication:

Attend staff meeting as required.
Maintain confidentiality at all times in relation to the relevant data protection legislation.
Develop and maintain a good rapport with Service Users, relatives and be polite and courteous to all visitors. When answering the telephone, ensure professionalism and any messages taken are dealt with effectively.
Maintain appropriate documentation in line with ‘Safer Food Better Business’.
Ensure safe use of equipment and report any defects to the Person in Charge.
Report incidents involving Service Users, staff or visitors immediately to the Person in Charge
Understand the importance of correct record management and own personal responsibilities in maintaining this through passwords, storage of documentation, and sharing information (both paper based or on electronic systems).

Person Specification:

Professional

The Cook/Chef will hold an Intermediate Food Hygiene Certificate. They will also show a willingness to participate in continuous improvement and vocational training programmes.

Experience

Able to demonstrate an ability to manage pressure, prioritise tasks and communicate effectively at all levels.
Genuine interest in working in a care environment.

Job Type: Temp Cover

Job Type: Part-time

Pay: £12.80-£14.00 per hour

Benefits:

Company pension
Referral programme

Work Location: In person

Quick apply

Refine Your Search

chef jobs in ridge

Cook

Area Support Chef

Chef de Partie

Sous/Junior Sous Chef - Restaurant

CDP Chef

Chef

Chef

Commis Chef

Prep Chef

Demi Chef de Partie

Chef

Grill chef

Chef

Head Chef

Sous Chef- Term Time

Mobilisation Chef Manager

Burger chef

Starter chef

Waiter/Waitress/Chef de Rang

Sous Chef

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