Food & beverage manager Work, Jobs in Ripon (with Salaries)

Production Lead
MHP BV —Ripon
- From £38,000 a year
- Weekend availability
- In-person
- Leadership
- Communication skills
Quick apply
Continuous Improvement Manager
Shepley Spring Ltd —Knaresborough
- £50,000 - £65,000 a year
- Full-time
- Engineering
- Microsoft Office
- Continuous improvement
- Free parking
- Gym membership
Quick apply
4d
OPERATIONS MANAGER
Grantley Hall —Grantley
- Hotel
- Human resources
- Organisational skills
- Store discount
- Annual leave
Quick apply
HEAD BARTENDER
Grantley Hall —Grantley
- £31,000 a year
- Hospitality
- Bar
- Hotel
- Free parking
- Employee discount
Quick apply
General Manager
Stonegate Group —York
- Up to £55,000 a year
- Full-time
- Bar
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
13d
Manager in Training
Domino's —Ripon
- £12.71 an hour
- Weekend availability
- Customer service
- Organisational skills
- Paid training
- Annual leave
5d
Restaurant Manager (North Yorkshire)
Middleton Lodge Estate —Richmond
- Up to £38,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Free parking
- Store discount
Quick apply
GENERAL MANAGER - NEW OPENING
Federal —York
- £40,880 - £43,500 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
7d
Deputy General Manager
The Inn South Stainley —Harrogate
- From £32,000 a year
- Full-time
- Computer literacy
- First Aid Certification
- Organisational skills
- Store discount
- Employee discount
Quick apply
7d
BREAKFAST MANAGER
Grantley Hall —Grantley
- Hotel
- Supervising experience
- Leadership
- Store discount
- Annual leave
Quick apply
5d
Chef Manager
Elior UK —Ripon
- £33,507.09 a year
- Full-time
Quick apply
4d
Food & Beverage Operations Manager
Village Hotels - Leeds North —Leeds
- Full-time
- Hospitality
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
4d
Duty Manager
Provenance Inns & Hotels —Harrogate
- £12.71 - £13.50 an hour
- Full-time
- Hospitality
- Management
- Hotel
- Health & wellbeing programme
- Employee discount
Quick apply
BARISTA / DUTY MANAGER
Retreat Coffee Shop & Bistro —Grassington
- From £13.50 an hour
- Full-time
- Supervising experience
- Team management
- Organisational skills
- Employee discount
Quick apply
12d
RESTAURANT MANAGER - THE ORCHARD
Grantley Hall —Grantley
- Weekend availability
- Hotel
- Restaurant experience
- Communication skills
- Store discount
- Annual leave
Quick apply
2d
General Manager
The Mayfair Pub and Kitchen Harrogate —Harrogate
- £36,000 - £41,000 a year
- Full-time
- Hospitality
- Bar
- Microsoft Excel
- Employee discount
- Sick pay
Quick apply
21h
General Manager QSR
Kouzina Greek —York
- Up to £40,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Free parking
- Store discount
Quick apply
Assistant Food and Beverage Manager
Valor Hospitality —Harrogate
- £30,409.60 a year
- Employee assistance programme
- Employee discount
Quick apply
Retail Shop Manager / Butcher
T Appleton & Son Ltd —York
- £35,000 - £40,000 a year
- Full-time
- Sales
- Customer service
- English
- Employee discount
Quick apply
9d
Bar Manager
The Grand - York —York
- £37,080 a year
- Full-time
- Bar
- Hotel
- Employee assistance programme
- Employee discount
6d

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food & beverage manager jobs near ripon

Production Lead

MHP BV
Ripon

Quick apply

Job details

Full-time
From £38,000 a year

Qualifications

Food production
Shift management
HACCP
Knife skills
Food safety
Leadership
Communication skills

Full job description

The Shift Leader ensures smooth, safe and efficient semi-manual operations on the fillet line(s) in the Parts Factory. In the absence of the department manager the Shift Leader is responsible for maintaining production flow, product quality and team performance while complying with food safety and company procedures.

Key responsibilities

- Lead and coordinate daily production activities on the fillet lines to meet output, quality and on-time delivery targets.

- Supervise, coach and motivate a team of ~25–45 operators; plan and allocate tasks and shifts.

- Ensure correct set-up and operation of semi-manual workstations; support troubleshooting and quick recovery from stoppages.

- Monitor product quality and hygiene standards and take corrective action when required.

- Maintain accurate production records and report shift performance, incidents and resource needs to the department manager.

- Enforce health, safety and food-safety procedures (PPE, knife handling, HACCP/cleaning protocols).

- Provide hands-on assistance on the line when needed (e.g., to cover shortages, support manual operations or train staff).

- Support continuous improvement initiatives to increase efficiency, reduce waste and improve ergonomics.

- Participate in team briefings, handovers and training activities; drive a positive, collaborative shift culture.

Qualifications and skills

- Proven experience in a supervisory or team-lead role in food processing, poultry, meat or similar production environment.

- Practical knowledge of semi-manual production lines and basic troubleshooting.

- Strong leadership and people-management skills; ability to motivate and develop operators.

- Good understanding of quality controls, hygiene and workplace safety requirements.

- Comfortable working in cold production environments (approx. 2–4 °C) and wearing PPE.

- Good communication skills and ability to work with multicultural teams.

- Flexible, reliable and able to work shift patterns including early mornings, evenings or weekends as required.

- Knife-handling experience and safe practices are a plus. Formal food-safety/ HACCP training or certifications are advantageous.

Physical and working conditions

- Standing and walking for extended periods; some positions require location-bound work and repetitive motions.

- Manual exertion is required for certain tasks; handling of slippery/hot product may occur occasionally.

- Exposure to machine noise and low temperatures (approx. 2–4 °C).

- Use of personal protective equipment is mandatory.

- Some tasks carry a risk of injury (e.g., knife use); adherence to safety procedures is essential.

What we offer

- Competitive salary and shift allowances.

- Ongoing training and development opportunities.

- Supportive team environment and opportunities to progress within the company.

- Employee benefits

Job Type: Full-time

Pay: From £38,000.00 per year

Application question(s):

Did you have experience with Food production?
What is your Notice period?
What are your salary expectations?

Experience:

Shift management: 3 years (preferred)

Work authorisation:

United Kingdom (preferred)

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in ripon

Production Lead

Continuous Improvement Manager

OPERATIONS MANAGER

HEAD BARTENDER

General Manager

Manager in Training

Restaurant Manager (North Yorkshire)

GENERAL MANAGER - NEW OPENING

Deputy General Manager

BREAKFAST MANAGER

Chef Manager

Food & Beverage Operations Manager

Duty Manager

BARISTA / DUTY MANAGER

RESTAURANT MANAGER - THE ORCHARD

General Manager

General Manager QSR

Assistant Food and Beverage Manager

Retail Shop Manager / Butcher

Bar Manager

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