Food & beverage supervisor Work, Jobs in Ross On Wye, Hef (with Salaries)

Cafe Team Leader
The Malthouse Cafe —Monmouth
- Full-time
- Serving
- Hospitality
- Cooking
- Store discount
- Employee discount
Quick apply
3d
Starbucks Shift Supervisor
EG Group —Ross-on-Wye
- £13.55 an hour
- 8 hour shift
- Hospitality
- Supervising experience
- Organisational skills
- Employee assistance programme
- Employee discount
14d
Shift Manager
Domino's —Coleford
- £13 an hour
- Weekend availability
- Supervising experience
- Leadership
- Communication skills
- Paid training
- Annual leave
Shift Manager
Five Guys UK —Cheltenham
- Up to £32,470 a year
- Weekend availability
- Management
- IT
- Leadership
- Annual leave
- Employee assistance programme
Café Shift Leader
Leaf & Ground —Dursley
- From £14 an hour
- Part-time
- Hospitality
- Culinary experience
- Supervising experience
- Free parking
- Store discount
Quick apply
10d
Food & Beverage Supervisor
David Lloyd Clubs —Cheltenham
- Employee discount
Restaurant Assistant Manager
Burger King UK —Gloucester
- £31,750 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
8d
Line Leader
Dairy Partners —Stonehouse
- £36,000 a year
- Full-time
- Supervising experience
- Leadership
- Communication skills
Quick apply
9d
Food and Beverage Supervisor
The Cheltenham Trust —Cheltenham
- £13.73 an hour
- Weekend availability
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
F/T Experienced Bar & Restaurant Supervisor. live in
The Pilgrim Hotel —Hereford
- £10.42 - £13.00 an hour
- Weekend availability
- Bar
- Hotel
- In-person
- Employee discount
Quick apply
1d
Shop and Cafe Supervisor
Brockweir & Hewelsfield Village Shop And Cafe —Chepstow
- £13.71 an hour
- Part-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
Shift Manager
Greggs —Stroud
- £13.80 an hour
- Supervising experience
- Employee discount
Quick apply
Front of House Supervisor
The Artisan Baker —Stroud
- £13.20 an hour
- Overtime
- Supervising experience
- In-person
- Leadership
- Employee discount
Quick apply
3d
Bar Supervisor/Manager
BUTTERFLIES STEAKHOUSE —Pontypool
- Up to £26,000 a year
- Part-time
- Hospitality
- Bar
- Management
Quick apply
10h
Sushi chef Manager- morning shifts Monday to Thursday- summer fixed contract
Hana Group —Gloucester
- £12.71 - £13.16 an hour
- Free parking
- Employee discount
Quick apply
Team Leader
Gloucester Services —Gloucester
- £14.45 an hour
- Full-time
F&B Team Leader
Hotel Indigo —Gloucester
- £14.31 an hour
- Full-time
- Hotel
- Supervising experience
- Restaurant experience
- Employee discount
- Life insurance
2d
Head Chef – Premium Steakhouse & Grill (Hands-On Leader) Sponsorship Available for UK Only.
The Prince of Wales Hotel —Berkeley
- £34,000 - £50,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Employee discount
Quick apply
Team leader 20 hours
Costa Limited —Gloucester
- £13.75 - £14.75 an hour
- Part-time
- Fast casual restaurant
- Communication skills
- Free parking
- Employee discount
Front of House Supervisor
Pontio Lounge —Chepstow
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
13d

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Cafe Team Leader

The Malthouse Cafe
Monmouth

Quick apply

Job details

Full-time
3 days ago

Benefits

Store discount
Discounted or free food
Employee discount

Qualifications

Serving
Hospitality
Food production
Cooking
Barista experience
Supervising experience
Team management
Food preparation
Food safety
Leadership
Kitchen experience

Full job description

Job Summary
Café Team Leader

Location: MonmouthRate: Negotiable

Hours: 35 hours a week (minimum)

We are looking for a Team Leader/Manager for our young but established café in the busy town of Monmouth.

Are you passionate about fresh local food and engaging with people - Friendly, organised, responsible, mature and loyal with previous operational café experience?

You must have energy and enthusiasm and the ability to inspire and lead a small team to deliver exceptional customer service.

This is an exciting opportunity to be at the forefront of a young innovative and expanding hopitality business to share and implement your ideas.

Responsible for managing and recruiting staff, and ensuring the smooth running of all aspects of the café’s operations.

Front of House experience is essential, kitchen experience is an advantage in order to cover holidays.

The successful candidate will be responsible for managing staff, ensuring excellent customer service, maintaining food safety standards, and creating a welcoming environment for all patrons. This role offers an exciting opportunity for a motivated individual with a passion for hospitality, food preparation, and team leadership to contribute to the success of our establishment.

Responsibilities

Supervise and coordinate daily café operations, ensuring smooth workflow and high standards of service.
Lead and motivate a team of baristas, servers, and kitchen staff to deliver exceptional customer experiences.
Oversee food preparation and cooking processes, maintaining quality and presentation standards.
Manage inventory levels, order supplies, and ensure proper storage and rotation of ingredients.
Enforce food safety regulations and hygiene standards in line with legal requirements.
Develop staff schedules, monitor performance, provide training, and support professional development.
Handle customer enquiries, complaints, and feedback professionally to ensure satisfaction.
Maintain cleanliness and organisation within the café environment.
Collaborate with suppliers and vendors to ensure timely delivery of products.
Assist in menu planning and promotional activities to attract new customers.

Experience

Proven supervising experience in a hospitality or restaurant setting, ideally within a café or similar environment.
Strong background in food preparation, cooking, and food safety practices.
Experience in team management, including scheduling, training, and performance evaluation.
Knowledge of restaurant operations, hospitality standards, and customer service excellence.
Familiarity with food production processes within a kitchen or hotel context is desirable.
Barista experience is advantageous but not essential; however, familiarity with serving beverages is preferred.
Demonstrated leadership skills with the ability to motivate staff and foster a positive working environment. This role is ideal for a proactive leader passionate about delivering outstanding hospitality experiences while managing efficient café operations.

Benefits:

Discounted or free food
Employee discount
Store discount

Work Location: In person

Quick apply

Refine Your Search

food & beverage supervisor jobs in ross on wye, hef

Cafe Team Leader

Starbucks Shift Supervisor

Shift Manager

Shift Manager

Café Shift Leader

Food & Beverage Supervisor

Restaurant Assistant Manager

Line Leader

Food and Beverage Supervisor

F/T Experienced Bar & Restaurant Supervisor. live in

Shop and Cafe Supervisor

Shift Manager

Front of House Supervisor

Bar Supervisor/Manager

Sushi chef Manager- morning shifts Monday to Thursday- summer fixed contract

Team Leader

F&B Team Leader

Head Chef – Premium Steakhouse & Grill (Hands-On Leader) Sponsorship Available for UK Only.

Team leader 20 hours

Front of House Supervisor

I want to receive the latest job alerts for food & beverage supervisor in ross on wye, hef

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