Chef de Work, Jobs in Rousdon, Dev (with Salaries)

Chef de partie
The West Bay Hotel —Bridport
- £13.50 - £16.00 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
7d
Chef de Partie
Rock Point, Lyme Regis —Lyme Regis
- Up to £13.96 an hour
- Part-time
- Cooking
Quick apply
8d
Chef de Partie
Monkton Elm Garden Centre —Monkton Heathfield
- Full-time
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Chef
ASK Italian —Yeovil
- £12.71 - £14.65 an hour
- Annual leave
- Employee discount
Junior Sous Chef
Moonfleet Manor Hotel —Weymouth
- £37,000 a year
- Weekend availability
- Cooking
- Hotel
- No degree
- Employee discount
Quick apply
9d
Chef de Partie
Sidmouth Harbour Hotel —Sidmouth
- £14.00 - £14.50 an hour
- Full-time
- Cooking
- Hotel
- IT
- Employee assistance programme
Quick apply
Chef de Partie
Summer Lodge Country House Hotel & Restaurant —Dorchester
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
Chef de Partie
The Passage House Inn —Topsham
- Up to £13.50 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
9d
Chef de Partie
Marine tavern —Dawlish
- £11 - £14 an hour
- Part-time
- Bar
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie
The Turf —Exeter
- £15.50 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Free parking
- Flexible schedule
Quick apply
7d
Chef
Puerto Lounge —Exeter
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Chef de Partie- Pastry
The Summer Lodge Country House Hotel —Dorchester
- Full-time
- Hotel
- Organisational skills
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
Chef
Barolo Lounge —Yeovil
- Up to £13.30 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Chef Opportunities!
ASK Italian —Yeovil
- £12.71 - £15.75 an hour
- Annual leave
- Employee discount
chef
Haven —Weymouth
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Chef
Vivo Lounge —Dorchester
- £12.71 - £13.30 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Sous Chef
Sola kitchen —Dawlish
- £24,420 - £35,000 a year
- Full-time
- Hospitality
- Cooking
- Food service
Quick apply
13d
Sous Chef
Taunton Racecourse —Taunton
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
11h
Part Time Chef
The Hollies Hotel —Martock
- From £12.75 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Annual leave
- Employee discount
Quick apply
7d
Senior Chef De Partie
The Ivy Exeter —Exeter
- Full-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Quick apply
10d

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Chef de partie

The West Bay Hotel
Bridport

Quick apply

Job details

Permanent | Full-time
£13.50 - £16.00 an hour
7 days ago

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Serving
Hospitality
Culinary experience
Cooking
Meal preparation
Staff training
Organisational skills
Food preparation
Food safety
Restaurant experience
Communication skills

Full job description

Job Overview

We are seeking a skilled and dedicated Chef de Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes in accordance with our restaurant standards. This role offers an excellent opportunity for individuals passionate about culinary arts to develop their skills within a professional kitchen environment. The Chef de Partie will play a vital part in maintaining the smooth operation of the kitchen, ensuring all food safety and hygiene regulations are adhered to, and delivering exceptional dining experiences for our guests.

Responsibilities

Prepare, cook, and present dishes in line with menu specifications and quality standards
Assist in the organisation of the section to ensure efficient service during busy periods
Maintain cleanliness and organisation of workstations, adhering to food safety regulations
Oversee the preparation of ingredients, ensuring freshness and proper storage
Collaborate with other kitchen staff to ensure timely delivery of orders
Monitor stock levels and assist with stock rotation and ordering when necessary
Follow all health and safety procedures to maintain a safe working environment
Support junior kitchen staff through training and guidance as required

Skills

Proven experience in food preparation and cooking within a professional kitchen setting
Strong knowledge of culinary techniques and meal preparation processes
Familiarity with food safety standards and hygiene regulations
Excellent organisational skills with the ability to work efficiently under pressure
Good communication skills to coordinate effectively with team members
Previous restaurant experience is highly desirable, along with serving experience in a hospitality environment
Passionate about delivering high-quality dishes and maintaining consistency in presentation and flavour

This role offers an engaging environment for culinary professionals eager to refine their skills while contributing to a vibrant dining experience. The ideal candidate will be organised, motivated, and committed to excellence in every aspect of their work.

Pay: £13.50-£16.00 per hour

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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