Butcher Work, Jobs in Rowde, Wil (with Salaries)

Experienced Butcher - Night Shift
Walter Rose and Son Ltd —Devizes
- Full-time
- Communication skills
- Employee discount
Quick apply
5d
Experienced butcher
Toby Haynes Family Butchers —Corsham
- £30,000 - £35,000 a year
- Weekend availability
- Customer service
- In-person
- Store discount
- Annual leave
Quick apply
Butchery Assistant - Night Shift
Walter Rose and Son Ltd —Devizes
- £12.71 an hour
- Full-time
- Customer service
- In-person
- Communication skills
- Employee discount
Quick apply
5d
Butcher (Temporary)
Newton Farm Foods Ltd —Bath
- From £14 an hour
- Temporary
- In-person
- Store discount
- Employee discount
Quick apply
Butcher/Counter Server part time
Allington Farm Shop —Chippenham
- £13 - £14 an hour
- Part-time
- Serving
- Culinary experience
- English
- Employee discount
Quick apply
Skilled Butcher
Pilgrim's Europe —Bristol
- Full-time
- Free parking
- Employee discount
Quick apply
Butchery Academy
Pilgrim's Europe —Westerleigh
- From £700 a week
- Full-time
- No experience needed
- Referral programme
Quick apply
Sausage Maker
Jesse Smith & W.J. Castle Butchers —Cirencester
- Weekend availability
- In-person
- Store discount
- Employee discount
Quick apply
Butcher - Green Street & The Walcot Group Production Kitchen
Walcot Group Head Office —Bath
- £14 - £16 an hour
- Full-time
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Butcher
Prime by Pasture —Bristol
- £16.10 - £16.60 an hour
- Full-time
- Cooking
- Restaurant experience
- Employee assistance programme
Quick apply
5d
Butchery Operative
Pilgrim's Europe —Westerleigh
- Full-time
- Communication skills
- Employee discount
- Referral programme
Quick apply
General Operative
Pilgrim's Europe —Westerleigh
- Full-time
- Free parking
- Employee discount
Quick apply
Market Street Fishmonger
Morrisons —Bath
- Annual leave
- Employee discount
Quick apply
Market Street Fishmonger, Bath
Morrisons —Bath
- Annual leave
- Employee discount
Quick apply
Pasture - Sous Chef
Pasture Restaurant —Bristol
- £48,000 - £51,600 a year
- Full-time
- Employee assistance programme
Quick apply

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Experienced Butcher - Night Shift
Walter Rose and Son Ltd —Devizes
We're looking for an experienced Butcher to join our overnight team, preparing orders for delivery to restaurants, pubs, and private customers across Britain by…
Quick apply
5d
Experienced butcher
Toby Haynes Family Butchers —Corsham
It would be an advantage that they held a full driving license as they may be asked to carry out deliveries from time to time.
£30,000 - £35,000 a year
Quick apply

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Experienced Butcher - Night Shift

Walter Rose and Son Ltd -
Devizes

Quick apply

Job details

Full-time
5 days ago

Benefits

Cycle to work scheme
Company pension
Employee discount

Qualifications

Food production
Butchery
Food industry
Food preparation
Knife skills
Food safety
Communication skills

Full job description

Experienced Butcher — Night Shift

Walter Rose & Son

About Us

Walter Rose & Son is a multi-award-winning catering and retail butcher, recognised for our master butchery skills and sustainable meat. With over five decades of experience, we've built an unrivalled range of quality products — some of the finest meat you'll ever taste.

Traditional values shape everything we do: the best produce, the highest level of service, no compromise on quality. We use traditional British breeds raised with modern farming methods, sourced from carefully selected farms across Wiltshire and Somerset. Every order that leaves our premises reflects decades of butchery expertise passed down through our team, and it's this attention to detail that has earned us the trust of chefs, publicans, and households across the country.

The Role: Experienced Butcher (Night Shift)

We're looking for an experienced Butcher to join our overnight team, preparing orders for delivery to restaurants, pubs, and private customers across Britain by our fleet of vans. You'll bring a strong grounding in butchery skills and take real ownership of the quality and accuracy of every order that leaves our premises.

This is a hands-on, skilled role at the heart of our operation. Working through the night, you'll take raw carcasses and primal cuts through to finished, precisely prepared orders — applying the same exacting standards our customers have come to expect for over fifty years. You'll have real autonomy over your section of the shift, deciding how best to sequence and prepare your workload to hit despatch deadlines, while still working as part of a close-knit overnight team.

This role suits someone who works well independently, takes pride in getting things right without close supervision, and doesn't mind a quieter working environment. In return, you'll be working alongside an award-winning team who take real pride in their craft, serving a highly respected clientele.

Responsibilities

Skilled preparation, boning, and cutting of meat to a high standard, ready for despatch
Breaking down carcasses and primal cuts in line with customer specifications
Preparing and picking orders accurately for delivery across Britain
Safe handling of raw produce in line with food hygiene standards
Use of food manufacturing equipment such as vacuum-packing machinery
Stock rotation, labelling, and hanging processes
Maintaining clean, high standards throughout and at the end of each shift, including equipment and workspace hygiene
Supporting and guiding less experienced team members where needed, sharing knowledge of cuts and technique
Flagging any quality or stock issues to supervisors promptly
Working in a cold-ambient environment

Key Skills

Proven experience working as a butcher, ideally in a fast-paced trade or wholesale environment
Strong knife skills and a good working knowledge of cuts and carcass breakdown
Ability to work accurately and efficiently to meet despatch deadlines, without compromising on quality
Comfortable working night hours and able to work well with minimal supervision
Punctual and driven, able to work consistently and efficiently to deadlines
Good verbal communication and teamworking skills
Good personal level of grooming and professional presentation
Sound understanding of food safety and hygiene standards
A genuine interest in maintaining the standards of a business built on its reputation for quality

Experience

Previous experience as a butcher is essential. We will, of course, provide training on the unique way Walter Rose & Son prepare each cut of meat, so you can bring your existing skills up to our house standard from day one.

Hours

Night shift, 10pm to 6am, working Friday and Sunday nights plus additional nights Monday to Thursday, with one rota'd night off during the week. Saturday nights are not worked.

How to Apply

Please send your CV and a covering letter to [email/contact] to be considered.

Walter Rose & Son welcomes applications from all suitably qualified candidates, regardless of age, gender, sexual orientation, race, religion, disability, pregnancy/maternity, gender reassignment, or marital status.

Job Types: Full-time, Permanent

Benefits:

Bike to work scheme
Company pension
Employee discount

Experience:

Butchering: 1 year (preferred)

Quick apply

Refine Your Search

butcher jobs in rowde, wil

Experienced Butcher - Night Shift

Experienced butcher

Butchery Assistant - Night Shift

Butcher (Temporary)

Butcher/Counter Server part time

Skilled Butcher

Butchery Academy

Sausage Maker

Butcher - Green Street & The Walcot Group Production Kitchen

Butcher

Butchery Operative

General Operative

Market Street Fishmonger

Market Street Fishmonger, Bath

Pasture - Sous Chef

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