Chef Work, Jobs in Rufford (with Salaries)

Part Time Chef - 20 hours
Classic Lodges —Leyland
- Part-time
- Cooking
- Hotel
- Kitchen experience
- Employee assistance programme
Head Chef
Birkacre Garden Centre —Coppull
- £35,000 - £45,000 a year
- Overtime
- Cooking
- Team management
- In-person
- Free parking
- Store discount
Quick apply
1d
Grill Chef
Hickory's Smokehouse —Southport
- Up to £16.11 an hour
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
9d
Chef
Mersey and West Lancashire Teaching Hospitals NHS Trust —Southport
- £25,760 - £27,476 a year
- Full-time
- Culinary experience
- Organisational skills
9d
Chef
Hickory's Smokehouse —Standish
- Up to £13.11 an hour
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
Chef de Partie
Lang's Restaurant —Preston
- From £35,000 a year
- Full-time
- Bar
- Cooking
- English
- Free parking
- Gym membership
Quick apply
Chef (Days)
Evermore Care —Coppull
- £14.00 - £14.50 an hour
- Weekend availability
- Kitchen experience
- Annual leave
- Referral programme
Quick apply
Chef
Hungry Horse —Meols
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
Sous Chef
Ring O'Bells —Ormskirk
- £32,000 - £40,000 a year
- Full-time
- Kitchen experience
- Employee discount
Quick apply
260526- Chef De Partie - Ormskirk - Fresh Food Cafe - £30k
Chefs For Chefs LTD —Mawdesley
- £30,000 - £30,001 a year
- No weekends
- Cooking
- Café
- Kitchen experience
- Free parking
- Annual leave
Quick apply
Full Time Chef - (Daytime hours and NO Sundays)
Valley Coffee —Preston
- £14 - £15 an hour
- Full-time
- Cooking
- In-person
- Café
- Employee discount
Quick apply
3d
Sous Chef
The Queens Hotel —Lytham St. Annes
- Up to £46,600 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Store discount
- Employee discount
Quick apply
Commis Chef Apprentice
Classic Lodges —Leyland
- Part-time
- Hotel
- Kitchen experience
- Employee discount
Chef De Partie
The Barn —Aughton
- £47,000 a year
- Customer service
- Restaurant
- Communication skills
- Employee discount
- Referral programme
Chef Manager - Leyland
Dine Contract Catering —Leyland
- Up to £32,364 a year
- Weekend availability
- Management
- Cooking
- Mentoring
2d
Sous Chef
Dine Contract Catering —Leyland
- £15.25 an hour
- Culinary experience
2d
Italian Chef
Sapori Ormskirk —Ormskirk
- £30,000 - £40,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
8d
CHEF DE PARTIE
Moor Hall —Aughton
- £47,000 a year
- Customer service
- Restaurant
- Communication skills
- Employee discount
- Referral programme
Chef
BOUNC —Chorley
- Up to £15.56 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
1d
Sous Chef
Classic Lodges —Leyland
- Weekend availability
- Hotel
- IT
- Employee discount

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Part Time Chef - 20 hours

Classic Lodges -
Leyland

Apply Now

Job details

Part-time

Benefits

Discounted or free food
Employee assistance programme

Qualifications

Cooking
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Kitchen experience

Full job description

Farington Lodge Hotel have a friendly team and are always looking for positive and enthusiastic individuals to join us. We are currently recruiting for a Part Time Chef to work approximately 20 hours per week. This role will involve some early mornings, evenings and weekend shifts on a rota basis.

Role Overview

As a Part Time Chef you will assist in preparing and presenting high quality dishes across our outlets, maintaining food hygiene standards and contributing to a smooth-running kitchen. You will work alongside our culinary team to deliver excellent food consistently, ensuring guests receive a memorable dining experience.

Key Duties

Prepare, cook and present menu items to the standards set by the Head Chef.
Assist with mise en place and portion control to reduce waste and maintain consistency.
Maintain high standards of cleanliness and organisation in all kitchen areas.
Follow all food safety and hygiene procedures, including safe storage and labelling of food.
Support service during busy periods and work efficiently under pressure.
Report any maintenance or stock issues to the appropriate team member.
Collaborate with the team to develop menu suggestions and daily specials when requested.

Person Specification

Previous kitchen experience is desirable but full training will be provided for the right candidate.
Good attention to detail with a commitment to consistent food quality and presentation.
Ability to work as part of a team and communicate clearly with colleagues.
Punctual, reliable and flexible with working hours to meet service needs.
Awareness of basic food hygiene principles; a Food Hygiene Certificate level 2 is desirable and can be completed on site.
Physical stamina to work on feet for periods and undertake manual tasks as required.

Hours & Rate

Part time, circa 20 hours per week. Rotas will include early mornings, evenings and weekends. Pay will be competitive and in line with experience and local rates.

Benefits Include

Share of monthly tips (circa £1 per hour worked)
Extra holiday days for each year’s service (up to 33 days)
Employee Assistance Programme – Hospitality Action
Discounted bed & breakfast stays at hotels within the group (£25 per night)
Discounted food & beverage when staying at a Classic Lodges hotel (Food 35% & Beverage 50%)
Free meals on duty
Access to training courses and apprenticeships
Annual long service, employee of the quarter & special awards
Group annual awards dinner, Harrogate

Additional Information

Experience is preferable but not essential as full training will be given.
The role will include some evening and weekend work; flexibility is required.
We are committed to an inclusive and welcoming workplace and encourage applications from all suitably qualified people.

Think this is the role for you? We’d love to hear from you.

Apply Now

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chef jobs in rufford

Part Time Chef - 20 hours

Head Chef

Grill Chef

Chef

Chef

Chef de Partie

Chef (Days)

Chef

Sous Chef

260526- Chef De Partie - Ormskirk - Fresh Food Cafe - £30k

Full Time Chef - (Daytime hours and NO Sundays)

Sous Chef

Commis Chef Apprentice

Chef De Partie

Chef Manager - Leyland

Sous Chef

Italian Chef

CHEF DE PARTIE

Chef

Sous Chef

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