Sous chef Work, Jobs in Saint Athan (with Salaries)

Sous Chef
The Bush Inn —Cowbridge
- £24,882.79 - £41,463.17 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
8d
Sous Chef
La Cocina Tapas —Bridgend
- £29,000 - £32,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
10d
Sous Chef
SONDER RESTAURANT —Pontcanna
- £42,000 - £46,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant
- Employee discount
Quick apply
Sous Chef
Fat Hippo Restaurants Ltd. —Cardiff
- £33,568.75 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
13d
Sous Chef
Morio Lounge —Barry
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Elior UK —Porthcawl
- £32,000 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
Sous Chef
Heritage Park Hotel —Pontypridd
- £32,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
7d
Sous Chef
Cardiff Rugby —Cardiff
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
- Store discount
Quick apply
Head Chef
Morio Lounge —Barry
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Ocho Lounge —Barry
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Junior Sous Chef
Morio Lounge —Barry
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
senior sous chef
wagamama —Cardiff
- £40,600 - £43,600 a year
- Full-time
- Restaurant
Sous Chef
The Parkway Hotel & Spa —Cwmbran
- From £36,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
Quick apply
9d
Sous Chef
Gatto Lounge —Pontypridd
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Fino Lounge —Cardiff
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Dunstan House Inn —Burnham-on-Sea
- Up to £34,000 a year
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
13d
Senior Sous Chef
Millennium Hotel and Resorts UK —Cardiff
- Up to £36,050 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
ICC Wales - Senior Sous Chef
The Celtic Collection —Newport
- £16.44 an hour
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Rest Bay ED
- £15.61 an hour
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Sous Chef
Old Post House —Cardiff
- £28,000 - £32,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
3d

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Sous Chef

The Bush Inn -
Cowbridge

Quick apply

Job details

Full-time
£24,882.79 - £41,463.17 a year
8 days ago

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food, and extensive kitchen experience. As a vital part of our restaurant operation, the Sous Chef will assist the Head Chef in managing daily kitchen activities, ensuring high standards of food quality and safety, and supervising kitchen staff. This role offers an excellent opportunity for career growth within a professional hospitality environment. All positions are paid, including internship roles, and require a commitment to excellence in culinary service.

Responsibilities

Assist the Head Chef in overseeing daily kitchen operations to ensure smooth workflow and high-quality food production.
Supervise and manage kitchen staff, including chefs, cooks, and other team members, fostering a positive and productive working environment.
Prepare and cook a variety of dishes according to established recipes and presentation standards.
Ensure all food safety regulations are strictly adhered to, maintaining cleanliness and hygiene standards across the kitchen.
Monitor inventory levels, assist with stock ordering, and manage storage to minimise waste.
Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction.
Train new team members on food preparation techniques, safety procedures, and restaurant policies.
Maintain organisation within the kitchen, ensuring all equipment is properly maintained and operational.

Skills

Proven supervising experience within a busy kitchen or hospitality setting.
Strong background in food production, food preparation, and cooking techniques.
Excellent team management skills with the ability to motivate and lead staff effectively.
Extensive kitchen experience with a thorough understanding of food safety standards.
Knowledge of culinary practices across diverse cuisines is desirable.
Experience working in restaurants or hospitality environments with a focus on serving guests efficiently.
Leadership qualities with the ability to handle high-pressure situations calmly and professionally.
Good organisational skills with attention to detail in food presentation and quality control.

This role offers an exciting opportunity for passionate culinary professionals eager to develop their leadership skills within a vibrant hospitality setting.

Pay: £24,882.79-£41,463.17 per year

Work Location: In person

Quick apply

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