Restaurant manager Work, Jobs in Saint Columb Major, Con (with Salaries)

Restaurant Manager
MAISHA ONE LIMITED —St. Columb
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Restaurant Manager
Sushea —Newquay
- £14 - £16 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Store discount
- Employee discount
Quick apply
FOH Manager
Duchy Larder Limited —Wadebridge
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Supervising experience
Quick apply
2d
Leisure centre assistant Manager
Hendra Holiday Park —Newquay
- Up to £31,000 a year
- Full-time
- Team management
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
1d
Restaurant Assistant Manager
INDIDOG Ltd —Falmouth
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
5d
Restaurant Supervisor
Watergate Bay Hotel —Newquay
- £26,812 a year
- Full-time
- Hotel
- IT
- Restaurant
- Employee discount
Quick apply
Front of House Manager
Baby Baby Beach Club —New Polzeath
- £16.00 - £17.50 an hour
- Part-time
- Hospitality
- Sales
- Supervising experience
- Store discount
- Employee discount
Quick apply
Assistant Manager
Symbro LTD —Roche
- £32,000 - £34,000 a year
- Full-time
- Customer service
- Leadership
- Restaurant
- Annual leave
- Flexible schedule
Quick apply
Restaurant General Manager
KFC —Truro
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
7d
General Manager
Cornwall area —Falmouth
- £39,300 - £50,300 a year
- Full-time
- Hospitality
- Management
- Leadership
- Employee discount
- Referral programme
Quick apply
General Manager
Retirement Villages Group —Tregony
- Full-time
- Hospitality
- Continuous improvement
- Leadership
Quick apply
General Manager
Pizza Express —Falmouth
- £39,300 - £50,300 a year
- Full-time
- Hospitality
- Management
- Leadership
- Employee discount
- Referral programme
Assistant Restaurant Manager
The Idle Rocks —Falmouth
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Restaurant management
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
10d
Assistant Manager
Native burger —Bodmin
- £12.80 - £15.50 an hour
- Full-time
- Hospitality
- Management
- Supervising experience
- Store discount
- Employee discount
Quick apply
10d
Supervisor
Stein's Deli —Padstow
- £13.25 - £14.50 an hour
- Weekend availability
- Hospitality
- Customer service
- Leadership
- Employee discount
Quick apply
Restaurant Supervisor
Hooked! Restaurant & Bar —Truro
- From £13 an hour
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
11d
General Manager - Truro
KFC South West —Truro
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee discount
8d
Food & Beverage Supervisor
The Lugger —Truro
- Weekend availability
- Hotel
- Restaurant
- Resort
- Annual leave
Quick apply
11d
Food and Beverage Supervisor
Fowey Hall Hotel —Fowey
- £13.40 an hour
- Weekend availability
- Hospitality
- Hotel
- Organisational skills
- Employee discount
Quick apply
4d
Restaurant Manager
Haven —Perranporth
- Weekend availability
- Restaurant management
- Organisational skills
- Leadership
- Employee discount
Quick apply
2d

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Restaurant Manager

MAISHA ONE LIMITED
St. Columb

Quick apply

Job details

Permanent | Full-time
£28,000 - £32,000 a year

Qualifications

Hospitality
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience

Full job description

Overview
We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations at our busy establishment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering exceptional hospitality. This role involves supervising staff, ensuring food safety standards, and maintaining high levels of customer satisfaction. The successful applicant will be responsible for managing the team, coordinating food preparation and service, and upholding the restaurant’s reputation for quality and excellence.

Duties

Manage the smooth day-to-day restaurant operations and ensure excellent customer service.
Supervise front-of-house staff and ensure efficient coordination between kitchen and service teams during busy periods.
Handle customer enquiries, complaints, and special requests in a professional and friendly manner.
Work closely with chefs to ensure food quality, presentation, portion control, and timely service meet company standards.
Maintain cleanliness, food hygiene, health & safety, and licensing standards throughout the restaurant.
Check stock levels of food, beverages and restaurant supplies and place orders with suppliers.
Monitor daily sales, cash handling and end-of-day reporting procedures.

Qualifications

Proven supervising experience within a restaurant or hospitality setting
Strong background in food preparation, cooking, and culinary techniques
Extensive restaurant experience with a good understanding of food safety standards
Demonstrated leadership skills with the ability to manage teams effectively
Excellent organisational skills with the ability to multitask under pressure

Applications will close on 18 June 2026.

Pay: £28,000.00-£32,000.00 per year

Work Location: In person

Quick apply

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