Bar manager Work, Jobs in Saint Margaret (with Salaries)

Operations Manager
Las Gidi Group Ltd —Norwich
- £31,000 - £39,000 a year
- Weekend availability
- Hospitality
- Bar
- Inventory control
- Annual leave
- Employee discount
Quick apply
FOH Supervisor/Assistant General Manager
The Kings Head Inn, Brooke —Norwich
- From £14 an hour
- Full-time
- Hospitality
- Management
- Inventory control
- Free parking
Quick apply
14d
Senior Bar Operations Manager
Sir Leisure Ltd —Norwich
- £12.00 - £13.50 an hour
- 8 hour shift
- Serving
- Hospitality
- Bar
Quick apply
Bar Manager
Cafe vault —Great Yarmouth
- £14 an hour
- Part-time
- Bar
- Inventory control
- Customer service
Quick apply
10d
Bar Manager
Kudos Nightclub —Norwich
- £12.81 - £15.00 an hour
- Part-time
- Hospitality
- Bar
- Management
Quick apply
General Manager
Marston's Pubs —Great Yarmouth
- Up to £45,000 a year
- Sales
- Restaurant management
Quick apply
Pub Supervisor
Garden House Banham —Norwich
- £13.50 an hour
- Part-time
- Bar
- Supervising experience
- In-person
- Free parking
- Employee discount
Quick apply
1d
Assistant Manager
The Black Tiles —Martlesham
- £34,000 a year
- Temporary
- Bar
- Inventory control
- Customer service
- Free parking
- Employee discount
Quick apply
6d

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FOH Supervisor/Assistant General Manager
The Kings Head Inn, Brooke —Norwich
Delivering exceptional service that keeps customers coming back. Driving sales and helping maximise profitability. Loves creating memorable guest experiences.
From £14 an hour
Quick apply
14d

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Operations Manager

Las Gidi Group Ltd
Norwich

Quick apply

Job details

Permanent | Full-time
£31,000 - £39,000 a year

Benefits

Annual leave
Discounted or free food
Company events
Employee discount
Flexible schedule

Qualifications

Hospitality
Front of house supervision
Inventory control
Operations management
Social media post scheduling
Food service team management
Social media management
Event coordination
Team leadership
Food safety and hygiene regulations
Social media marketing within food and drink industry
Food and beverage team management
Bar management
Mentoring
Recruiting
Content scheduling
EPOS systems
Cash handling
Leadership
Communication skills
Food service management
Hospitality management

Full job description

About Las Gidi

Las Gidi Restaurant, Bar, and Lounge brings the vibrant energy, rich culture, and bold flavours from across Africa to a premium venue and dining experience. Seamlessly blending high-end Afro-fusion cuisine with a high-energy lounge and curated experience, we pride ourselves on exceptional service, premium entertainment, and unmatched hospitality.

Position Summary

As the Operations Manager, you will be the heartbeat of our daily operations. You will oversee both Front of House (FOH) and Back of House (BOH) teams to ensure seamless execution from daytime dining to late-night lounge hours. Your primary focus will be maintaining premium service standards, maximising profitability, managing inventory, and fostering a high-performance culture in a fast-paced, high-volume environment.

Key Responsibilities

Daily Floor Management: Oversee day-to-day operations across the restaurant, bar, and lounge areas. Maintain a strong floor presence during peak dining and nighttime hours to ensure elite guest satisfaction and handle escalations gracefully.

Team Leadership & Development: Recruit, train, schedule, and mentor a diverse team of service staff, bartenders, and security personnel. Cultivate a positive, collaborative, and accountable work environment.

Financial Performance: Drive revenue and manage labour and operational costs. Monitor daily sales targets, manage cash handling protocols, and optimise inventory to minimize waste.

Beverage & Lounge Oversight: Partner with the Head Bartender/Mixologist to manage premium liquor inventory, optimise beverage cost percentages, and ensure fast, high-quality drink execution during high-volume lounge hours.

Vendor & Event Coordination: Coordinate with external vendors, suppliers, DJs, and event promoters to ensure seamless execution of weekend nightlife, brunches, and private bookings.

Compliance & Safety: Ensure strict adherence to local health and safety regulations, food handling guidelines, and liquor licensing laws. Maintain a secure environment in coordination with the security team.

Social Media Strategy Alignment: Partner with the Social Media Manager to align on weekly content calendars, upcoming promotions, menu launches, and event-specific marketing goals.

Content Direction & Oversight: Identify "viral moments" during high-profile events, VIP visits, or peak weekend lounge hours, and direct the floor team to capture high-quality, on-brand content.

Media Coordination: Schedule and coordinate on-site shoots with the Social Media Manager, influencers, or videographers, ensuring minimal disruption to guest dining experiences while maximising promotional impact.

Qualifications & Experience

Experience: 3–5+ years of hospitality management experience in a high-volume, premium restaurant, upscale lounge, or high-energy environment.

Industry Knowledge: Deep understanding of restaurant/bar dynamics, inventory control, and labour optimisation. Knowledge of or passion for African culture, cuisine, and Afro music is highly preferred.

Leadership Style: A hands-on leader who leads by example, remains calm under intense pressure, and possesses exceptional communication skills.

Technical Skills: Proficiency with modern restaurant POS systems (e.g., Square, Lightspeed), scheduling software, and inventory management tools.

Flexibility: Willingness to work a flexible schedule, including late nights, weekends, and holidays, as required by the lounge and nightlife industry.

What We Offer

Competitive base salary plus performance-based bonuses.

Employee discounts on food and drinks.

Competitive paid Annual Leave days.

Opportunities for career growth within an expanding hospitality group.

A vibrant, energetic, and culturally rich working environment.

Pay: £31,000.00-£39,000.00 per year

Benefits:

Company events
Discounted or free food
Employee discount

Application question(s):

Do you have previous experience working in high-volume hospitality, bars, or festival food stalls? If yes, please briefly describe.
Shifts can involve long hours on your feet in an indoor environment. Are you fully available for the duration of setup, live hours, and closeout?

Work Location: In person

Quick apply

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bar manager jobs in saint margaret

Operations Manager

FOH Supervisor/Assistant General Manager

Senior Bar Operations Manager

Bar Manager

Bar Manager

General Manager

Pub Supervisor

Assistant Manager

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