Assistant chef Work, Jobs in Salcombe, Dev (with Salaries)

Sous Chef
Cosmic Kitchen —Plymouth
- £28,000 - £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Breakfast & Lunch Chef
Stoke Lodge Hotel —Dartmouth
- From £13 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
6d
Assistant Chef
The River Shack, Devon —Totnes
- £12.71 - £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
13d
Kitchen Assistant
Pub & Dining - BRA_203 —Buckfastleigh
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
5d
Chef
The River Shack, Devon —Totnes
- £12.75 - £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
Kitchen Assistant
Ashleigh Manor Care Home —Plymouth
- £12.71 an hour
- Part-time
- Hospitality
- Sales
- Customer service
Quick apply
4d
Kitchen Staff
Park Holidays UK —Paignton
- £13 an hour
- Temporary
- Hospitality
- Sales
- Culinary experience
- Employee assistance programme
- Employee discount
Junior Chef (16+hrs a week)
Cafe 3 Sixty Ltd —Bovey Tracey
- £12.21 - £14.00 an hour
- Part-time
- Culinary experience
- In-person
- Kitchen experience
- Employee discount
Quick apply
12d
Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Torquay
- £12.71 an hour
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Kitchen Assistant - Part Time
Prezzo Italian —Torquay
- Up to £12.71 an hour
- Part-time
- No experience needed
- Employee discount
- Referral programme
Quick apply

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Sous Chef

Cosmic Kitchen -
Plymouth

Quick apply

Job details

Full-time
£28,000 - £34,000 a year

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Cost control
Supervising experience
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Summary
We are seeking a highly skilled and motivated Sous Chef to join our dynamic Vegan culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. As Sous Chef, you will assist in managing kitchen operations, supervising staff, and ensuring the highest standards of food safety and quality are maintained at all times. This role offers an excellent opportunity for career development within a reputable hospitality environment.

Duties

Assist in planning and preparing diverse vegan menus that meet quality standards and customer expectations.
Supervise kitchen staff, including cooks and kitchen assistants, to ensure efficient workflow and high standards of food production.
Oversee food preparation, cooking, and presentation to ensure consistency and excellence.
Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness in accordance with food safety regulations.
Train and mentor junior team members to enhance their skills and promote a collaborative team environment.
Monitor compliance with health and safety standards, including food safety practices and hygiene protocols.
Collaborate with front-of-house staff to ensure smooth service delivery during busy periods.
Assist in developing new recipes and menu items to keep offerings innovative and appealing.

Experience

3 years proven supervisory experience within a professional kitchen environment.
A good understanding of vegan food, ingredients and cookery techniques is essential
Extensive background in food production, cooking, and food preparation across various cuisines.
Strong leadership skills with the ability to manage a diverse team effectively.
Demonstrable experience in hospitality or restaurant settings, with a focus on delivering excellent customer service.
Knowledge of food safety standards, hygiene practices, and regulatory compliance is essential.
Previous experience serving in a fast-paced culinary environment is highly desirable.
A comprehensive understanding of kitchen operations, including inventory management and cost control. This role requires a dedicated professional committed to culinary excellence and team leadership within a vibrant hospitality setting.

Pay: £28,000.00-£34,000.00 per year

Experience:

Kitchen supervisory : 3 years (required)

Work Location: In person

Quick apply

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assistant chef jobs in salcombe, dev

Sous Chef

Breakfast & Lunch Chef

Assistant Chef

Kitchen Assistant

Chef

Kitchen Assistant

Kitchen Staff

Junior Chef (16+hrs a week)

Food and Beverage - Kitchen Assistant - Q02

Kitchen Assistant - Part Time

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