Restaurant manager Work, Jobs in Salcombe, Dev (with Salaries)

General Manager - Salcombe Tap House
Salcombe Brewery Co —Salcombe
- £35,000 - £40,000 a year
- Weekend availability
- Bar
- Inventory control
- Sales
- Employee discount
Quick apply
1d
Restaurant General Manager
Symbro LTD —Torquay
- £32,000 - £36,000 a year
- Full-time
- Customer service
- Mentoring
- Training & development
- Annual leave
Quick apply
Restaurant General Manager
KFC —Plymouth
- £38,000 - £42,000 a year
- Full-time
- Restaurant management
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
7d
Assistant Manager
Paradise Island Adventure Golf —Plymouth
- £23,000 - £27,000 a year
- Weekend availability
- Management
- In-person
- Cash handling
- Store discount
- Employee discount
Quick apply
7d
Restaurant General Manager
Prezzo Italian —Torquay
- £37,500 - £40,000 a year
- Full-time
- Sales
- Restaurant management
- Human resources
- Employee discount
Quick apply
9d
Assistant Restaurant General Manager
KFC —Torpoint
- £32,000 - £35,000 a year
- Full-time
- Restaurant management
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
6d
General Manager - Andover
KFC South West —Torpoint
- £38,000 - £42,000 a year
- Full-time
- Restaurant management
- Training & development
- Restaurant
- Employee discount
Assistant Manager
Armado Lounge —Plymouth
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
4d
School Administration Manager (Front of House)
Cognita Schools —Plymouth
- £21,273 - £27,726 a year
- Full-time
- Administrative experience
- Human resources
- Front desk
Live-in Pair - Sous Chef & FOH Supervisor
Kendricks Restaurants —Dartmouth
- £27,000 - £30,000 a year
- Weekend availability
- Hospitality
- Supervising experience
- Team management
- Employee discount
Quick apply
1d
Front of House Supervisor
Armado Lounge —Plymouth
- £13.10 - £13.30 an hour
- Part-time
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Assistant Manager - Plymouth
KFC South West —Plymouth
- £32,000 - £35,000 a year
- Full-time
- Restaurant management
- Training & development
- Restaurant
- Employee discount
Supervisor
Spirit Plymouth —Plymouth
- From £12.90 an hour
- Part-time
- Hospitality
- Bar
- Supervising experience
- Employee discount
Quick apply
9d
Cafe Manager
Morrisons —Paignton
- Hospitality
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
9d
Front of House Team Leader – Jack’s Patch
Otter Garden Centres —Bishopsteignton
- Full-time
- Hospitality
- Inventory control
- Restaurant management
- Employee discount
FOH Supervisor
Harbour16 —Torquay
- £13 - £14 an hour
- Part-time
- Restaurant management
- Supervising experience
- Mentoring
- Employee discount
Quick apply
13d
Front of House Supervisor
The Passage House Inn —Kingsteignton
- From £13 an hour
- Part-time
- Bar
- Customer service
- Basic maths
Quick apply
Dining Room Manager
Daish's Group —Torquay
- £11.78 - £13.85 an hour
- Weekend availability
- Bar
- Hotel
- Mentoring
- Employee discount
- Referral programme
Quick apply

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General Manager - Salcombe Tap House
Salcombe Brewery Co —Salcombe
*Creative and entrepreneurial mindset*, constantly looking for ways to improve the customer experience, increase sales and create reasons for customers to…
£35,000 - £40,000 a year
Quick apply
1d
General Manager Premium Pub Hotel
Royal Lion —Lyme Regis
Based in the local, area or planning to re-locate. Determined to develop and maintain outstanding hospitality for our guests. Able to commit for the long term.
Up to £60,000 a year
Quick apply
8d

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restaurant manager jobs near salcombe, dev

General Manager - Salcombe Tap House

Salcombe Brewery Co
Salcombe

Quick apply

Job details

Permanent | Full-time
£35,000 - £40,000 a year
1 day ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Customer communication
Inventory control
Sales
Customer service
Coaching
Restaurant management
Cellar management
Payroll management
Food safety and hygiene regulations
Profit & loss
Pizza experience
Bar management
Customer loyalty building
Recruiting
Relationship management
Purchasing
Customer interaction
Budgeting
Guest services
Financial management
Food safety
Leadership
Team motivation leadership
Communication skills
Operations leadership experience
First-line management experience in bars and pubs
Hospitality management

Full job description

General Manager (Taproom and Bar) - Salcombe

Salcombe Brewery is looking for an experienced and commercially minded General Manager to lead the day-to-day operation of our flagship Tap House in Salcombe.

This is a unique hospitality operation, combining a vibrant, beer-focused Tap House with a fully functioning brewery producing a range of bespoke Salcombe beers. The venue is also a popular coffee destination in the mornings and serves freshly made pizzas throughout the day and into the evening.

As General Manager, you will take overall responsibility for the successful operation of the venue, leading the team, delivering an exceptional customer experience and driving sales and profitability. You will be responsible for ensuring the Tap House operates to the highest standards across hospitality, service, food, drink and brewery-related experiences.

We are looking for someone with proven experience managing a busy hospitality venue who is confident leading a team, managing costs and delivering strong commercial results. You will be highly organised, hands-on and customer-focused, with the energy and personality to create a welcoming environment for both local customers and visitors to Salcombe.

This is an exciting opportunity to join a growing brewery business and take ownership of one of our most important customer-facing venues.

Job Title: General Manager

Start date: September 2026

Location: Salcombe, Devon

Hours: Full-Time which will include working weekends. Hours are likely to seasonally adjusted based on opening times.

Your main duties include:

Key Responsibilities
Create a warm, welcoming and memorable experience for every guest, ensuring the Tap House is recognised for outstanding hospitality, service and attention to detail.
Lead from the front, setting high standards for customer service and creating a positive, energetic and engaging atmosphere for both locals and visitors to Salcombe.
Ensure the team has excellent knowledge of our beers, coffee, pizza and wider Salcombe Brewery offering, enabling them to confidently engage with customers and make recommendations.
Build strong relationships with customers and develop a loyal community around the Tap House, encouraging repeat visits and creating a venue that people are proud to recommend.
Take ownership of the customer journey from arrival through to departure, continually looking for ways to improve service, atmosphere, food and drink quality.
Create and deliver engaging events, promotions and experiences that give customers a reason to visit regularly and enhance the Tap House's position as a destination in Salcombe.
Maintain exceptional cellar and beer-quality standards, ensuring every beer is served in perfect condition and reflects the quality of Salcombe Brewery.
Ensure consistently high standards across the bar, coffee operation, pizza kitchen, brewery and customer areas.
Lead, coach and develop the team to deliver exceptional hospitality, ensuring everyone understands the importance of putting the customer first.
Take responsibility for the financial and administrative performance of the Tap House, including payroll, stock control, purchasing and budgets, while ensuring commercial decisions never compromise the customer experience.
Work closely with the wider Salcombe Brewery team, providing regular updates on customer feedback, trading performance, opportunities and progress against the strategic business plan.
Ensure the Tap House operates safely and responsibly, maintaining full compliance with all relevant licensing, health and safety and food safety requirements.
Bring an entrepreneurial and creative approach to the role, continually seeking new ideas and opportunities to make the Tap House an exciting, distinctive and best-in-class hospitality destination.

Must have:

Proven experience managing a busy hospitality venue, ideally a bar, restaurant, pub, tap house or similar customer-focused operation.
Exceptional customer service skills with a genuine passion for creating memorable guest experiences.
Strong leadership and people-management skills, with the ability to recruit, motivate, coach and develop a high-performing team.
Commercially astute, with a strong understanding of sales, gross margins, labour costs, stock control and profitability.
Excellent communication skills, with the confidence to engage with customers, suppliers, team members and senior management.
Strong operational organisation, able to manage multiple areas of the business while maintaining high standards and attention to detail.
Passion for food and drink, with a genuine interest in beer and the ability to develop strong product knowledge.
High standards of beer and cellar management, or the willingness and ability to quickly develop this knowledge.
Creative and entrepreneurial mindset, constantly looking for ways to improve the customer experience, increase sales and create reasons for customers to return.
Calm and decisive under pressure, particularly during busy trading periods.
Strong financial and administrative awareness, including experience with budgets, payroll, stock management and reporting.
Knowledge of licensing, health & safety and food safety requirements within a hospitality environment.
Hands-on approach — someone who is comfortable being visible on the floor, supporting the team and leading by example.
Passion for the Salcombe brand and its values, with the personality and enthusiasm to become an ambassador for the brewery and Tap House.

Desirable Qualifications:

WSET
Beer Sommelier or Beer Cicerone
A hospitality related degree/qualification

The Package:

In return you will receive:

28 days holiday per annum (including public holidays)
Option for government auto-enrolment pension scheme
Salary of £35,000 - £40,000 depending on experience

Please email your CV to [email protected].

Job Types: Full-time, Permanent

Pay: £35,000.00-£40,000.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in salcombe, dev

General Manager - Salcombe Tap House

Restaurant General Manager

Restaurant General Manager

Assistant Manager

Restaurant General Manager

Assistant Restaurant General Manager

General Manager - Andover

Assistant Manager

School Administration Manager (Front of House)

Live-in Pair - Sous Chef & FOH Supervisor

Front of House Supervisor

Assistant Manager - Plymouth

Supervisor

Cafe Manager

Front of House Team Leader – Jack’s Patch

FOH Supervisor

Front of House Supervisor

Dining Room Manager

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