Front of house supervisor Work, Jobs in Sandwich, Ken (with Salaries)

Front of House Supervisor - Weddings and Events
The Old Kent Barn —Swingfield
- £13.45 an hour
- Part-time
- Serving
- Hospitality
- Sales
Quick apply
1d
Sales Representative & Event Supervisor (Weaver of Sales)
Lympne Castle —Hythe
- £30,000 - £31,120 a year
- Weekend availability
- Sales
- Microsoft Office
- Organisational skills
Quick apply
7d
Bar/front of house supervisor
The Red Lion, Hernhill —Faversham
- From £13.25 an hour
- Weekend availability
- Hospitality
- Bar
- Basic maths
- Free parking
- Employee discount
Quick apply
2d
Guest Relations Supervisor
Port Lympne Hotel & Reserve —Lympne
- £26,644.80 a year
- Weekend availability
- Hospitality
- Customer service
- Microsoft Office
- Free parking
- Store discount
Quick apply
12d
Supervisor
The East Kent —Whitstable
- £13.50 - £14.00 an hour
- Weekend availability
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
1d
Bar Supervisor
Lady Luck —Canterbury
- £12.71 - £13.50 an hour
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
6d
Bar/Restaurant Supervisor
The Bulls Head Margate —Margate
- £13.50 an hour
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
[Full Time 35+ hours] Restaurant Supervisor / Floor Manager
Marleys Folkestone —Folkestone
- £10.50 - £14.00 an hour
- Full-time
- Hospitality
- Sales
- Supervising experience
Quick apply
10d
Restaurant - Team Leader
Beefeater —Dover
- Up to £14.51 an hour
- Full-time
- Leadership
- Restaurant
- Employee discount
Quick apply
Assistant Restaurant Manager
The Cave Hotel and Resort —Faversham
- Up to £14 an hour
- Full-time
- Hospitality
- Bar
- Hotel
- Free parking
- Employee assistance programme
Quick apply

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Front of House Supervisor - Weddings and Events

The Old Kent Barn
Swingfield

Quick apply

Job details

Part-time
£13.45 an hour
1 day ago

Benefits

Discounted or free food
Company events
On-site parking

Qualifications

Serving
Hospitality
Sales
Events management
Food safety
Leadership
Communication skills
Time management

Full job description

Front of House Supervisor - Banqueting
An opportunity to join an award-winning, family-owned wedding venue in the Kent countryside. The Old Kent Barn has won several regional and national awards since opening in 2006 and is now searching for a Front of House Supervisor to join us with an immediate start.

You will be working with the chefs to ensure the service team deliver a flawless experience for our couples and their guests. Your goal is to ensure the service runs smoothly; the various dietaries and allergies are managed with extreme precision and the venue’s reputation for excellent customer service is maintained.

Key Responsibilities

Event Execution & Guest Experience

Be the Face of the Venue during service: You will be out on the floor as the drinks reception comes to an end and help the transition of the wedding/event party into the Barn. And then be the main point of contact throughout service for guests.
Timeline Management: Work closely with the Wedding Coordinator to keep the event on schedule
VIP Service: Ensure the couple and their immediate family are well looked after
Problem Solving: Handle guest queries or unexpected delays with confidence
Maintaining standards of cleanliness throughout the kitchen, ensuring ancillary service areas and storage are well kept, stocked and presentable
Making sure all food, health, and safety regulations are adhered to within the service team.

Team Leadership & Service

Staff Briefings: Lead pre-service meetings with the serving team to review the timeline, menu, dietary requirements, and VIP guests.
Floor Management: Direct the flow of food service, ensuring tables are cleared promptly and the room remains pristine.
Kitchen Liaison: Act as the main bridge between the kitchen and the floor, communicating pacing to the Head Chef to ensure food comes out hot and on time.
Training: To support in delivering in-house training to service staff.

Closing Duties

Closing Duties: Oversee the end of service cleanup, and ensure the kitchen is set for the following day.

Requirements & Skills

Experience: Minimum of [1-2] years in hospitality, fine dining, or event management. Previous wedding experience is highly preferred.
Exceptional time management, leadership and delegation skills
Excellent communication skills
Good knowledge of health and safety practices including allergies
Ability to remain calm and focused
Weekend availability essential
Shifts normally 9am-7pm but may vary
Minimum 30 hours per week.

Pay: £13.45 per hour

Benefits:

Company events
Discounted or free food
On-site parking

Quick apply

Refine Your Search

front of house supervisor jobs in sandwich, ken

Front of House Supervisor - Weddings and Events

Sales Representative & Event Supervisor (Weaver of Sales)

Bar/front of house supervisor

Guest Relations Supervisor

Supervisor

Bar Supervisor

Bar/Restaurant Supervisor

[Full Time 35+ hours] Restaurant Supervisor / Floor Manager

Restaurant - Team Leader

Assistant Restaurant Manager

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