Chef Work, Jobs in Sandwich, Kent (with Salaries)

Sou Chef
The Court Yard —Deal
- £35,000 - £40,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Chef Opportunities!
ASK Italian —Broadstairs
- £12.71 - £15.75 an hour
- Full-time
- Annual leave
- Employee discount
5d
Full Time Chef
Thorley Taverns —Broadstairs
- £13.00 - £14.50 an hour
- Part-time
- Employee discount
Quick apply
Sous Chef, The Rose Hotel, Deal
The Rose Hotel —Deal
- £36,500 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
1d
Head Chef- Live In Available
Hungry Horse —Thanet
- £36,000 - £40,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Bank Duty Chef
Crystal Care Group —Broadstairs
- £17.75 an hour
- Day shift
- Serving
- Organisational skills
- Communication skills
- Paid training
- Referral programme
Chef/Cook Temporary
Keele House Care Home —Ramsgate
- From £14.13 an hour
- Temporary
- Culinary experience
- Cooking
- Food service
Quick apply
6d
Sous Chef
Lounges —Ramsgate
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Chef
The Foxhunter Park —Minster
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Chef de Partie/Junior Sous Chef
Kebbells —Broadstairs
- £28,000 - £30,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
Chef
A LA TURKA RAMSGATE —Ramsgate
- £10.85 - £12.71 an hour
- Full-time
- Serving
- Culinary experience
- In-person
- Employee discount
Quick apply
Sous Chef
Njord Cafe & Bar —Thanet District
- From £13 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
6d
Carvery Chef
Victoria Hotel Canterbury —Canterbury
- £13.50 - £14.50 an hour
- Full-time
- Hotel
- In-person
- Restaurant
Quick apply
5d
Part time chef - Temporary position
San Clu Hotel, Bar & Brasserie —Ramsgate
- £13.00 - £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Gym membership
Quick apply
Chef (Full Time)
Zeti Turkish & Mediterranean Reastaurant —Broadstairs
- £12.21 - £16.03 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Breakfast Chef
Old Gate Inn —Canterbury
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
Cook/Chef
Laleham Ltd. —Herne Bay
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
14d
Chef
Cote Restaurants —Canterbury
- £12.71 - £16.50 an hour
- Full-time
- Cooking
- Employee discount
Quick apply
Part Time Chef
Old Buttermarket —Canterbury
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
13d
Chef
Miller and Carter - Herne Bay —Herne Bay
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
13d

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Sou Chef

The Court Yard
Deal

Quick apply

Job details

Full-time
£35,000 - £40,000 a year
2 days ago

Benefits

Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Catering
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Summary
We are seeking a dedicated and experienced individual to oversee food production operations within our culinary team. The successful candidate will be responsible for supervising kitchen staff, ensuring high standards of food safety and quality, and maintaining efficient kitchen workflows. This role offers an exciting opportunity for someone with a strong background in food preparation, team management, and hospitality to lead a dynamic culinary environment.

Duties

Supervise daily food production activities, ensuring adherence to recipes and quality standards
Manage and coordinate kitchen staff, providing guidance and leadership to foster a collaborative team environment
Oversee food preparation and cooking processes, maintaining efficiency and consistency across all dishes
Ensure compliance with food safety regulations and hygiene standards at all times
Assist in menu planning and development, incorporating innovative culinary techniques
Monitor inventory levels, order supplies as needed, and manage stock rotation
Train new staff members on kitchen procedures, safety protocols, and customer service standards
Maintain cleanliness of the kitchen area, including equipment maintenance and sanitation routines
Support the delivery of exceptional hospitality services by ensuring timely meal service and customer satisfaction

Requirements

Proven supervisory experience within a food production or hospitality setting
Extensive knowledge of food preparation, cooking techniques, and kitchen operations
Strong leadership skills with the ability to manage and motivate a diverse team
Experience in food safety practices and compliance with health regulations
Previous restaurant or catering experience is highly desirable
Excellent organisational skills with the ability to prioritise tasks effectively
Good communication skills to liaise with team members and management
A passion for culinary arts and delivering outstanding customer experiences
Flexibility to work shifts as required, including weekends or evenings if necessary

This role is ideal for a motivated professional eager to lead a vibrant culinary team while ensuring the highest standards of food quality and safety.

Pay: £35,000.00-£40,000.00 per year

Benefits:

Employee discount

Work Location: In person

Quick apply

Refine Your Search

chef jobs in sandwich, kent

Sou Chef

Chef Opportunities!

Full Time Chef

Sous Chef, The Rose Hotel, Deal

Head Chef- Live In Available

Bank Duty Chef

Chef/Cook Temporary

Sous Chef

Chef

Chef de Partie/Junior Sous Chef

Chef

Sous Chef

Carvery Chef

Part time chef - Temporary position

Chef (Full Time)

Breakfast Chef

Cook/Chef

Chef

Part Time Chef

Chef

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