sous chef Work, Jobs in scarborough (with Salaries)

Head Chef
Lounges —Scarborough
- £37,000 - £43,000 a year
- Full-time
- Cooking
- Kitchen experience
Quick apply
13d
Head Chef
The Delmont Hotel —Scarborough
- £30,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
Quick apply
Sous Chef
Marston's Pubs —Scarborough
- Up to £13.50 an hour
- Cooking
Quick apply
Chef Opportunities!
ASK Italian —Scarborough
- £12.71 - £15.75 an hour
- Part-time
- Employee discount
Head Chef
Fylingdales Inn —Whitby
- Up to £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef
Marston's Pubs —Scarborough
- Up to £15.50 an hour
- Kitchen experience
Quick apply
Commis Chef
Marston's Pubs —Scarborough
- Up to £12.71 an hour
- Cooking
Quick apply
Sous Chef
Ship Inn Flamborough —Bridlington
- £14 - £15 an hour
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
CDP Chef
Fylingdales Inn —Whitby
- From £13.25 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Breakfast/Sous Chef
The George & Dragon —York
- £14 - £16 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
5d
Sous Chef
Danby Castle Barn - Gilchrist Collection —Danby
- Up to £32,000 a year
- Full-time
- Culinary experience
- Cooking
- Driving
- Free parking
Quick apply
7d
Chef
Haven —Flamborough
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
2d
Chef / Cook
HF Holidays —Whitby
- £13.25 an hour
- Weekend availability
- Kitchen experience
- Employee discount
Quick apply
Junior Sous Chef
Lounges —Whitby
- £13.50 - £14.00 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
3d
Head Chef - Pullman Dining Train
NYMR PLC —Whitby
- From £30,000 a year
- Weekend availability
- Cooking
- In-person
- Employee assistance programme
- Employee discount
Quick apply
5d
Join our Temp Chef Team | York
Chefs for Chefs Ltd —York
- £12.71 - £20.73 an hour
- Cooking
- Leadership
- Communication skills
- Flexible schedule
Quick apply
Food and Beverage - Kitchen Assistant - Q06
Parkdean Resorts —Skipsea
- £12.71 an hour
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Skipsea
- £15.07 an hour
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply

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Head Chef
Lounges —Scarborough
Enhanced maternity and paternity pay after 2 years service. Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers…
£37,000 - £43,000 a year
Quick apply
13d
Head Chef
The Delmont Hotel —Scarborough
We are currently looking for an experienced and passionate *Head Chef* to take full control of our busy kitchen, serving both hotel and restaurant guests across…
£30,000 - £40,000 a year
Quick apply

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Head Chef

Lounges -
Scarborough

Quick apply

Job details

Full-time
£37,000 - £43,000 a year
13 days ago

Benefits

Discounted or free food
Company pension

Qualifications

Cooking
Food preparation
Knife skills
Kitchen experience

Full job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. We also love our real people who run Lounges. The person who runs these brilliant people has to be super-brilliant, and that'll be you. Your standards will be as high as ours, but exactly how you do it will be unique to you.

You'll be doing it your way. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do. Thanks to your great food.

The Good Stuff

Overtime pay for every hour worked over contracted hours!
Staff food on every shift
50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
Paid breaks
28 days holiday (inclusive of Bank Holidays) pro rata
Enhanced maternity and paternity pay after 2 years service
The most talked-about staff party in hospitality - Loungefest!
Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
Company pension scheme
Long service awards
Power over your pay with Wagestream
Emotional and practical support via the Licenced Trade Charity
Great opportunity for personal development and career progression in a fast growing business
Achievable bonuses
Tips shared equally across the team, based on hours worked
Christmas and Boxing Day off!

What you'll bring

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role.
You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
Familiar with managing through clear KPIs and making decisions considering labour; stock; food safety requirements plus others.
You will have worked in kitchen environments where you're required to report on various metrics including GPs; labour/house; food preparation.
You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.

Quick apply

Refine Your Search

sous chef jobs in scarborough

Head Chef

Head Chef

Sous Chef

Chef Opportunities!

Head Chef

Head Chef

Commis Chef

Sous Chef

CDP Chef

Breakfast/Sous Chef

Sous Chef

Chef

Chef / Cook

Junior Sous Chef

Head Chef - Pullman Dining Train

Join our Temp Chef Team | York

Food and Beverage - Kitchen Assistant - Q06

Food and Beverage - Chef De Partie - Q02

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