Culinary lead Work, Jobs in Scotland (with Salaries)

Keeper of The Catch - Culinary Lead
Code and Destiny Student —Edinburgh
- Part-time
- Inventory control
- Quality control
- Recruiting
Quick apply
12d
Head Chef
Inverlochy Castle Hotel —Torlundy
- £65,000 a year
- Full-time
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
Head Chef & Creative Lead
The Conic Group —Balmaha
- £40,000 a year
- Full-time
- Mentoring
- In-person
- Leadership
- Store discount
- Employee discount
Quick apply
7d
Head/Sous Chef
Rendezvous Bar and Bistro —Ardrossan
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Employee discount
Quick apply
3h
Chef Manager
BaxterStorey UK —Kirkcaldy
- £34,000 a year
- Full-time
- Cooking
- Team management
- Recruiting
- Employee assistance programme
- Employee discount
Quick apply
Head Baker
BaxterStorey UK —Edinburgh
- Up to £40,000 a year
- Full-time
- Hospitality
- Mentoring
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Thomas Franks Ltd —Dunfermline
- £40,000 a year
- Full-time
- Hospitality
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
1d
Marie Curie Head Chef Edinburgh Hospice
Marie Curie —Edinburgh
- £34,544 - £43,039 a year
- Weekend availability
- Hospitality
- Inventory control
- Customer service
- Annual leave
- Employee discount
6d
Business Development Manager
BaxterStorey UK —Scotland
- £45,000 - £60,000 a year
- Full-time
- Hospitality
- Sales
- Business development
- Annual leave
Quick apply
Head Chef/Kitchen Manager
Tempest Brewing Co Ltd —Galashiels
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Employee discount
Quick apply
3d
Culinary Supervisor/CDP
Chop Grill & Bar —Aberdeen
- £13.00 - £13.50 an hour
- Full-time
- Hospitality
- Cooking
- Continuous improvement
Quick apply
9d
Chef
Grands Spice Club Ltd —Ballater
- £31,400 - £42,000 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
Quick apply
13d
Chef
Tom dick & harrys —Carluke
- £12.71 - £19.88 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
1d
HSEQ Manager
Thomas Franks Ltd —Edinburgh
- Full-time
- Continuous improvement
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
7d
Assistant Director of Food and Beverage
Taymouth Castle —Aberfeldy
- Full-time
- Microsoft Office
- Continuous improvement
- Budgeting
- Employee assistance programme
Quick apply
ASSISTANT MANAGER /COOK
Our Wee Shop Westfield —Thurso
- From £14.30 an hour
- Full-time
- Inventory control
- Customer service
- Organisational skills
- Free parking
- Employee discount
Quick apply
1d
HR Manager
Macphie Ltd —Glenbervie
- Full-time
- Microsoft Office
- Continuous improvement
- Team management
- Free parking
- Annual leave
Quick apply
7d
Chef/Cook
Auchengree Farmshop —Beith
- £12.71 - £16.95 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d
Head Chef
umami —Edinburgh
- £42,000 - £45,000 a year
- Weekend availability
- Quality control
- Mentoring
- Recruiting
Quick apply
1d
Chef/Cook
The Venice Cafe —Troon
- £13.00 - £14.50 an hour
- Weekend availability
- Hospitality
- Inventory control
- In-person
Quick apply
5d

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Keeper of The Catch - Culinary Lead

Code and Destiny Student
Edinburgh

Quick apply

Job details

Part-time | Full-time
12 days ago

Qualifications

Cost management
Sourcing
Inventory control
Procurement
Cost control
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Product development
Quality control
Kitchen team management
Recruiting
Kitchen inventory control
Specials menu development
Food safety
Negotiated procurement
Purchasing and procurement experience
Negotiation

Full job description

The Opportunity:

CODE is developing a new premium food and drink experience within our Edinburgh hospitality portfolio, which currently includes The Court, The Lost Close, and The Pend.

We’re looking for a talented, commercially minded culinary lead to help shape and launch a new seafood-led guest experience in the heart of Edinburgh’s Old Town. This is a hands-on role for someone who understands exceptional Scottish produce, can build strong supplier relationships, and knows how to deliver quality, consistency and pace in a premium but accessible format.

This is not a traditional restaurant role. It is a chance to influence a new concept from the ground up, from sourcing and menu development through to stock control, service flow, team training and guest experience.

We need someone who can make the food side work beautifully, commercially and consistently.

What You’ll Do

Shape the food offer
Develop and maintain a short, seasonal, seafood-led menu that is simple, brilliant and led by the quality of the produce.

Build supplier relationships
Source well, negotiate confidently, and build trusted relationships with fishmongers, shellfish suppliers, smokehouses and Scottish producers.

Own the standards
Oversee food safety, storage, preparation, presentation and consistency across the operation.

Support the guest experience
Work with the wider CODE team to create a food and drink offer that feels distinctive, premium and rooted in Scottish provenance.

Curate complementary drinks
Help shape a concise drinks list that pairs intelligently with the food offer and sits comfortably within the wider CODE portfolio.

Lead a small team
Recruit, train and manage a compact kitchen and service team, setting clear standards without unnecessary fuss.

Manage the numbers
Take responsibility for food cost, GP, waste, stock control and supplier spend. This is a premium product, so the margins need to work.

Who You Are

You have genuine experience sourcing and working with high-quality Scottish seafood.
You understand when the product should be the star and when to get out of its way.
You’ve run, led or helped develop a kitchen, food counter, seafood offer, pop-up, events food operation or premium casual concept.
You understand speed, consistency and quality in equal measure.
You are comfortable with supplier negotiation, stock control and food safety compliance.
You can think commercially without compromising the product.
You care about provenance, sustainability and Scottish food culture.
You are hands-on, ego-free and excited by the idea of helping build something new

The Details

Location: Edinburgh Old Town
Company: CODE
Reporting to: Head of Experience and CEO
Contract: Open to salaried full-time, freelance or consultancy arrangement initially
Start: As soon as the right person is found
Salary: Competitive and commensurate with experience. To be discussed at interview.

The initial phase will involve supplier conversations, menu development, operational planning and preparation ahead of launch.

How to Apply

Send your CV and a short note, no more than one page, telling us:

what kind of Scottish seafood-led menu you’d build for a premium casual guest experience
which suppliers, producers or products you rate highly
why this kind of launch appeals to you

We’re more interested in your taste, judgement and supplier knowledge than a long list of previous employers.

Quick apply

Refine Your Search

culinary lead jobs in scotland

Keeper of The Catch - Culinary Lead

Head Chef

Head Chef & Creative Lead

Head/Sous Chef

Chef Manager

Head Baker

Head Chef

Marie Curie Head Chef Edinburgh Hospice

Business Development Manager

Head Chef/Kitchen Manager

Culinary Supervisor/CDP

Chef

Chef

HSEQ Manager

Assistant Director of Food and Beverage

ASSISTANT MANAGER /COOK

HR Manager

Chef/Cook

Head Chef

Chef/Cook

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