Food service managers Work, Jobs in Scotland (with Salaries)

Food & Beverage Manager (Rural Location - Live In/Out)
Monachyle Mhor Hotel —Lochearnhead
- £36,000 - £38,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
5d
General Manager - Live in
Hawes Inn —Queensferry
- Up to £55,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Food Service Assistant
CH&CO —Dyce
- £14 an hour
- Full-time
- Management
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
2d
General Manager
Miller & Carter, Charwood Edinburgh —Edinburgh
- Up to £60,000 a year
- Full-time
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
Assistant General Manager
Fever-Tree —Edinburgh Airport
- £34,000 - £38,000 a year
- Full-time
- Serving
- Bar
- Supervising experience
- Employee discount
Quick apply
Food and Beverage Supervisor
Metropolitan Gaming —Glasgow
- £27,687 a year
- Weekend availability
- Hospitality
- Employee assistance programme
- Employee discount
Quick apply
8d
Food & Beverage Supervisor
Bespoke Hotels —Ullapool
- Weekend availability
- Hospitality
- Bar
- Customer service
- Annual leave
- Employee discount
Quick apply
Deputy Manager
First Edition —Kilmarnock
- £32,900 a year
- Full-time
- Employee discount
Quick apply
Assistant Manager
TRG Concessions - Primo Volo Manager —Glasgow
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Assistant Manager
TRG Concessions - Caledonia Bar Glasgow Airport —Glasgow
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Assistant Manager
TRG Concessions Sanfords —Glasgow
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Food and Beverage Manager
Isles of Glencoe Hotel —Ballachulish
- Full-time
- Management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Food & Beverage Supervisor
The Bruntsfield Hotel —Edinburgh
- £13.75 an hour
- Weekend availability
- Bar
- Customer service
- Hotel
- Employee discount
11d
Coffee Shop Manager
Torr house hotel —Aberdeen
- From £20 an hour
- Full-time
- Hospitality
- Hotel
- Supervising experience
Quick apply
1d
Manager - Burrell Collection
Benugo —Glasgow
- £32,000 a year
- Weekend availability
- Management
- Customer service
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Assistant Food & Beverage Manager
Doubletree by Hilton Edinburgh Airport —Newbridge
- Weekend availability
- Bar
- Hotel
- Leadership
- Free parking
- Employee assistance programme
Quick apply
Senior General Manager
The Ivy Glasgow Brasserie —Glasgow
- Up to £70,000 a year
- Full-time
- English
- Restaurant
- Employee discount
Quick apply
Social Blend – Café Facilitator (Eastwood Health Centre)
Include Me 2 Club —Glasgow
- £13.45 an hour
- Part-time
- Customer service
- Mentoring
- In-person
- Employee discount
Quick apply
5d
Catering and Events Operations Team Leader
University of Edinburgh —Edinburgh
- Weekend availability
- Café
- Annual leave
- Employee discount
Assistant Manager
TRG Concessions - Bocco Aberdeen Airport —Aberdeen
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply

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food service managers jobs near scotland

Food & Beverage Manager (Rural Location - Live In/Out)

Monachyle Mhor Hotel -
Lochearnhead

Quick apply

Job details

Permanent | Full-time
£36,000 - £38,000 a year
5 days ago

Benefits

Free parking
Employee discount
On-site parking

Qualifications

Hospitality
Driving Licence
Management
Hotel experience

Full job description

Food & Beverage Manager

Monachyle Mhor is a fiercely independent, family-run place on the edge of Loch Voil in the Scottish Highlands. This is a role for someone who loves hospitality in its truest form; thoughtful service, attention to detail, great food and drink, and the kind of warmth that can’t be scripted. We have 23 rooms on our working farm, a restaurant driven by the seasons & a bar stocked with wild cocktails, great wines and a strong sense of fun.

The Role

You’ll lead the front-of-house food and beverage team across the restaurant and bar, helping shape the guest experience from breakfast through to final call at the bar. You’ll also be involved with assisting or managing events, weddings and have the opportunity to host our excursions through the Glen, guiding guests through a series of food and drink experiences that bring the landscape, farm and larder together. Hotel General Management experience with a strong focus on Food & Beveridge would be highly beneficial.

This is a very much a hands on role for an autonomous individual who enjoys hosting first & foremost, teaching and guiding a team, & has a real taste and idea of what memorable service should look and feel like.

You will work closely with the owners to build and maintain a slick style of service that balances old-school hospitality values with top knowledge & real personalities.

This is a real opportunity for the right individual to make their mark and be part of something and somewhere special.....

We’re Looking For Someone Who

Loves warm, intuitive, and generous hospitality
Has event, wedding experience
Hotel Management Experience
Has an excellent eye for detail
Enjoys leading a small, passionate team
Thrives on variety; we deliver a range of events and experiences
Has WSET2 or 3 ideally qualification and Whisky Knowledge
Values independence, creativity and personality in a workplace
Enjoys outdoor life and all it has to offer (foraging, hikes, wild fires, hunting, camping & wild swimming)

What Makes This Role Different

Work in one of Scotland’s most characterful independent hotels
Be part of a team that genuinely cares about food, drink and craft
A workplace shaped by farm, landscape and seasons
Freedom to contribute ideas and help shape the guest experience
A culture built on old-school standards and modern thinking

If the idea of working somewhere independent, creative and a little wild appeals to you, we’d love to hear from you.

Paid weekly, share of tips paid weekly paid via Tronc, discount across the group

Live in or Live out. Accommodation is on site and will be a static caravan. Rent is charged at £55 per week.

Please note PREVIOUS APPLICANTS NEED NOT RE-APPLY AND YOU MUST HAVE UK SETTLEMENT STATUS TO APPLY FOR THIS ROLE AND NOT REQUIRE SPONSORSHIP OR A TRANSFER OF SPONSORSHIP VISA.

Job Types: Full-time, Permanent

Pay: £36,000.00-£38,000.00 per year

Benefits:

Employee discount
Free parking
On-site parking

Licence/Certification:

Driving Licence (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in scotland

Food & Beverage Manager (Rural Location - Live In/Out)

General Manager - Live in

Food Service Assistant

General Manager

Assistant General Manager

Food and Beverage Supervisor

Food & Beverage Supervisor

Deputy Manager

Assistant Manager

Assistant Manager

Assistant Manager

Food and Beverage Manager

Food & Beverage Supervisor

Coffee Shop Manager

Manager - Burrell Collection

Assistant Food & Beverage Manager

Senior General Manager

Social Blend – Café Facilitator (Eastwood Health Centre)

Catering and Events Operations Team Leader

Assistant Manager

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