Indian chef Work, Jobs in Scotland (with Salaries)

Indian curry chef
Little asia limited —Livingston
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Free parking
- Flexible schedule
Quick apply
Specialist Tandoori Chef
GBK 2021 LTD —Dunfermline
- £31,000 - £32,000 a year
- Full-time
- Culinary experience
- Cooking
- English
- Annual leave
Quick apply
Curry Chef
Little asia limited —Livingston
- £30,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Curry Chef
Aaki ltd —Livingston
- £30,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Second chef Indian restaurant
Shahi grill Indian Restaurant —Juniper Green
- £350 - £500 a week
- Full-time
- Cooking
- Travel
- In-person
- Free parking
Quick apply
South Indian chef ( Kerala Cuisine)
Travancore Restaurant —Aberdeen
- £26,500 - £40,000 a year
- Full-time
- Cooking
- IT
- In-person
Quick apply
12d
Nakodar Grill - Fryer/Pakora/Kitchen Chef
Nakodar grill —Glasgow
- Part-time
- Cooking
- English
- Restaurant
- Free parking
- Employee discount
Quick apply
3d
Chef de Partie
FIFE CURRY HOUSE LTD —Dunfermline
- £28,000 - £32,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
12d
Chef de Partie
Masala Magic Indian restaurant —Stornoway
- £31,700 - £31,800 a year
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
1d

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Indian curry chef

Little asia limited
Livingston

Quick apply

Job details

Full-time
£30,000 - £35,000 a year

Benefits

Free parking
Discounted or free food
Flexible schedule
On-site parking

Qualifications

Hospitality
Food production
Management
Culinary experience
Customer service
Cooking
Supervising experience
Team management
Quality control
Organisational skills
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview

We are seeking a talented and experienced Indian Curry Chef to join our dynamic culinary team. The ideal candidate will possess a passion for authentic Indian cuisine, specialising in curry preparation, and have a strong background in food production within a fast-paced restaurant environment. This role offers an exciting opportunity to showcase culinary skills, lead kitchen operations, and contribute to delivering exceptional dining experiences. Previous supervisory and team management experience is highly desirable, along with a commitment to food safety and high standards of hospitality.

Duties

Chef must know how to make Dish (Momo)
Prepare and cook a variety of authentic Indian curries and related dishes according to established recipes and standards
Oversee daily kitchen operations, ensuring efficient workflow and high-quality food production
Supervise kitchen staff, providing guidance, training, and support to maintain consistency and excellence in food preparation
Manage food safety protocols, ensuring compliance with hygiene standards and health regulations
Collaborate with the front-of-house team to ensure seamless service delivery
Monitor stock levels, place orders for ingredients, and manage inventory to minimise waste
Maintain cleanliness and organisation of the kitchen environment at all times
Assist in menu development by introducing new curry recipes and culinary innovations
Serve dishes to customers when required, ensuring presentation meets quality standards

Qualifications

Proven experience in Indian cuisine, particularly curry preparation within a professional kitchen setting
Supervising experience with the ability to lead and motivate a team effectively
Strong background in food production, food safety, and hygiene practices
Excellent cooking skills with a deep understanding of Indian spices and cooking techniques
Previous experience working in restaurants or hospitality environments is preferred
Demonstrated leadership qualities with the ability to manage multiple tasks efficiently
Good organisational skills with attention to detail in food presentation and quality control
Knowledge of restaurant operations including serving procedures and customer service standards

This role is perfect for passionate culinary professionals eager to bring authentic Indian flavours to life while leading a dedicated team. We value creativity, professionalism, and a commitment to delivering exceptional dining experiences.

Pay: £30,000.00-£35,000.00 per year

Benefits:

Discounted or free food
Flexible schedule
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

indian chef jobs in scotland

Indian curry chef

Specialist Tandoori Chef

Curry Chef

Curry Chef

Second chef Indian restaurant

South Indian chef ( Kerala Cuisine)

Nakodar Grill - Fryer/Pakora/Kitchen Chef

Chef de Partie

Chef de Partie

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