Head cook Work, Jobs in Settle, Nyk (with Salaries)

Sous Chef
The Craven Arms Giggleswick —Giggleswick
- £13.50 - £15.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Chef/Cook
BaxterStorey UK —Skipton
- £14.15 an hour
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
8d
Head Chef
Gallico Lounge —Lancaster
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Cook/Chef
LITTLE TOWN FARM SHOP —Preston
- From £13 an hour
- Full-time
- Cooking
- Travel
- In-person
- Free parking
- Store discount
Quick apply
8d
Sous Chef
Gallico Lounge —Lancaster
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef de Partie
The Cornerhouse, Lancaster —Lancaster
- £26,000 - £30,000 a year
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
Chef (Days)
Evermore Care —Lancaster
- £14.00 - £14.50 an hour
- Weekend availability
- Kitchen experience
- Annual leave
- Referral programme
Quick apply
Sous Chef
Ovino Lounge —Skipton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef de Partie
66 Sheep Street —Skipton
- £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
7d
Sous Chef - Hebden Bridge - Fresh Led Gastro Pub - £32k/£34 - 40/44 Hours
Chefs For Chefs LTD —Hebden Bridge
- £32,000 - £34,000 a year
- Weekend availability
- Cooking
- Communication skills
- Time management
- Free parking
- Employee discount
Quick apply
Chef de Partie
Boundary Outlet —Colne
- Full-time
- Cooking
- Restaurant
- Communication skills
- Free parking
- Store discount
Sous Chef - Hebden Bridge - Food Led Gastro Pub - £32-£34k - 40 Hour-4 day Week
Chefs for Chefs Ltd —Hebden Bridge
- £14 - £15 an hour
- Weekend availability
- Cooking
- Communication skills
- Time management
- Free parking
- Employee discount
Quick apply
8d
Sous Chef
Icaro Lounge —Burnley
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef
Gallico Lounge —Lancaster
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Chef
Vitello Lounge —Ilkley
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Chef Manager - Blackburn
Dine Contract Catering —Blackburn
- Up to £31,998 a year
- Monday to Friday
- Management
- Cooking
- Mentoring
9d
Chef
Cow & Calf —Ilkley
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
4d
Kitchen staff / 4432 - The Livery Rooms, Keighley
J D Wetherspoon plc —Keighley
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
4d
Kitchen staff / 5603 - The Wallace Hartley, Colne
J D Wetherspoon plc —Colne
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
22h

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Sous Chef
The Craven Arms Giggleswick —Giggleswick
Proven experience in a similar role within a busy restaurant or hospitality setting. Previous experience in food production, hospitality or restaurant…
£13.50 - £15.00 an hour
Quick apply
Chef/Cook
BaxterStorey UK —Skipton
26 week’s enhanced maternity leave. Experience working as a Chef/Cook in a busy kitchen. Great Attitude - a positive and friendly attitude is a must.
£14.15 an hour
Quick apply
8d

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Sous Chef

The Craven Arms Giggleswick
Giggleswick

Quick apply

Job details

Permanent | Part-time | Full-time
£13.50 - £15.00 an hour

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
Flexible schedule
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Communication skills

Full job description

Job Overview

We are seeking a dedicated and experienced Sous Chef to join our friendly team in a very popular family owned business with a great reputation. We pride ourselves on serving fresh, locally sourced Yorkshire produce in a high quality kitchen environment. As a key member of our kitchen staff, you will work closely with our head chef to manage daily kitchen operations & maintain our high standards of food quality & safety. This role offers an excellent opportunity to work within a supportive & independent business.

Responsibilities

Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow.
Supervise and manage kitchen staff, including training, scheduling, and performance monitoring.
Prepare and cook a variety of dishes, maintaining consistency and presentation standards.
Oversee food production processes to ensure efficiency and adherence to safety regulations.
Lead by example in food preparation, cooking, and plating to inspire team members.
Ensure compliance with food safety standards and maintain cleanliness throughout the kitchen area.
Coordinate with front-of-house staff to ensure timely service and customer satisfaction.
Manage inventory levels, order supplies, and minimise waste to optimise kitchen resources.
Support the development of new menu items in collaboration with the culinary team.

Requirements

Proven experience in a similar role within a busy restaurant or hospitality setting.
Supervising experience with strong team management skills.
Extensive knowledge of food preparation, cooking techniques, and presentation.
Solid understanding of food safety regulations and best practices.
Excellent organisational skills with the ability to multitask effectively under pressure.
Leadership qualities with the ability to motivate and develop team members.
Strong communication skills to coordinate with colleagues and front-of-house staff.
Previous experience in food production, hospitality or restaurant environments is highly desirable.
A passion for culinary excellence and delivering outstanding guest experiences.

We welcome applications from motivated individuals eager to contribute to our renowned establishment’s success.

Pay: £13.50-£15.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

head cook jobs in settle, nyk

Sous Chef

Chef/Cook

Head Chef

Cook/Chef

Sous Chef

Chef de Partie

Chef (Days)

Sous Chef

Chef de Partie

Sous Chef - Hebden Bridge - Fresh Led Gastro Pub - £32k/£34 - 40/44 Hours

Chef de Partie

Sous Chef - Hebden Bridge - Food Led Gastro Pub - £32-£34k - 40 Hour-4 day Week

Sous Chef

Chef

Chef

Chef Manager - Blackburn

Chef

Kitchen staff / 4432 - The Livery Rooms, Keighley

Kitchen staff / 5603 - The Wallace Hartley, Colne

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