Kitchen supervisor Work, Jobs in Severn Beach, Gls (with Salaries)

Chef Supervisor
OCS Group —Avonmouth
- £20 an hour
- Weekend availability
- Microsoft Excel
- Customer service
- Cooking
Quick apply
8d
Kitchen Supervisor
Double Puc Cafe —Bristol
- £32,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
4d
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Bristol
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Prison Catering: Caterer/Kitchen Supervisor Catering - HMP Eastwood Park
Ministry of Justice —Wotton-under-Edge
- £40,001 - £50,000 a year
- Part-time
- Hybrid work
- Hospitality
- English
- Presentation skills
- Annual leave
10d
Fish and chip shop cook / trainee supervisor
Cooper Broadway ltd —Weston-super-Mare
- From £13 an hour
- Full-time
- Culinary experience
- Customer service
- Cooking
Quick apply
14d
Supervisor - Chow Asian Kitchen
Moto —Chippenham
- £28,505.25 a year
- Full-time
- Customer service
- Supervising experience
- Communication skills
- Employee discount
- Sick pay
Quick apply
5d
Catering Supervisor
Impact Food Group —Kingscote
- £29,120 a year
- Weekend availability
- Customer service
- School
- Employee discount
Quick apply
Kitchen Team Leader
The Cornish Bakery —Wells
- £13.50 an hour
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
7d
School Catering Supervisor
Chartwells —Newport
- £13.50 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
14d
Chef - shift supervisor
Mr Croquewich —Cardiff
- £13.50 - £16.00 an hour
- Part-time
- Bar
- In-person
- Kitchen experience
- Employee discount
Quick apply
7d
Chef Supervisor
Aspens —Cheddar
- £13.75 - £14.00 an hour
- No weekends
- Supervising experience
- School
19h
Kitchen Team Leader
Hungry Horse - BRA_104 —Yatton
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef/ Trainee Supervisor – Multi Location
Trio Street Food —Cardiff
- From £12.70 an hour
- Full-time
- Cooking
- Driving
- Travel
- Free parking
- Store discount
Quick apply
Kitchen Team Leader
Slug And Lettuce —Bath
- Up to £15 an hour
- Full-time
- Bar
- Employee discount
Quick apply
23h
Kitchen Team Leader - With Experience
Harvester - Snuff Mill —Bristol
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
11d
Kitchen Team Leader
Miller & Carter - Cardiff Bay —Cardiff
- Up to £14 an hour
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
13d
Hotel Kitchen - Team Leader Lympsham - 30-35
Premier Inn —Bleadon
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
5d
Kitchen Team Leader
The Ashton —Long Ashton
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
1d
Part Time Kitchen Team Leader
Brassmills —Keynsham
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
2d

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Chef Supervisor
OCS Group —Avonmouth
Candidates need to possess a Level 2 in Catering and Hospitality or equivalent. You will need to be able to manage the cooking process at their specific station…
£20 an hour
Quick apply
8d
Kitchen Supervisor
Double Puc Cafe —Bristol
Coordinate with front-of-house staff to deliver seamless service to customers. Proven experience in food production, cooking, serving, and food preparation…
£32,000 a year
Quick apply
4d

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Chef Supervisor

OCS Group -
Avonmouth

Quick apply

Job details

Permanent
£20 an hour
8 days ago

Qualifications

Microsoft Excel
Customer service
Cooking
Catering
Cost control
Microsoft Office
Level 2 Food Hygiene Certificate
Organisational skills
NVQ
Food Hygiene Certificate
Financial management
BTEC
Communication skills
Time management

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

Why Work for OCS?

✅Award-Winning Employer: Ranked 36th on Glassdoor’s Best Companies to Work For 2025 — we value and motivate our people.

Digital Learning: The OCS Academy offers digital courses and resources to help you build skills and grow your career.

Retail Perks With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources.

Professional Growth: 600+ live learners across UK&I — Empowering colleagues with further development and qualifications!

Flexible Pay: Access a portion of earned wages before payday with our Wagestream App! (Contract Specific)

About The Role:

Days of Working: Saturday and Sunday 07:30am - 19:30pm, with 2 x 30 minute or 1 x 1 hour break

Key responsibilities:

As part of your role, your key responsibilities will include, but are not limited to:

In the absence of the senior chef, candidates will support and handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality
You will need to be able to manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner
Be responsible for safety, hygiene, and correct use of department utensils and equipment on site always
Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities
Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift

What are we looking for?

Proven experience as a Chef role is desired. Candidates should have experience working in a similar role within contract catering
Candidates need to possess a Level 2 in Catering and Hospitality or equivalent
Excellent use of various cooking methods, ingredients, equipment and processes is essential. Candidates should also have the ability to multitask and work efficiently under pressure
Ability to work well in a team is crucial. Candidates should have excellent listening and communication skills
Knowledge of best practices for safety and sanitation is important. They should understand the standard legal policies and procedures regarding receiving, preparation, storage and sanitation of food and the menu items fully, including the recipes, production and presentation methods

The ideal candidate should meet the following criteria:

Must have the Right to Work in the UK
City & Guilds certification, BTEC, or NVQ at a basic level is require
Additionally, completing a food hygiene course at Level 2 would be desirable
Customer Service Skills: Excellent customer service skills are essential
Organisational Skills: Good time-management and organisational abilities
Demonstrated ability to lead and manage teams effectively
Ability to handle different situations and find practical solutions
Outstanding verbal and written communication skills
Good time-management and organisational abilities
Ability to handle sensitive and confidential information

Hiring Criteria

Demonstrate the ability to lead and manage teams effectively
Have an understanding of financial management, budgeting, and cost control

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

Quick apply

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